Wine and Swine. Where have you been all of my life? I'm calling it -- best food and wine festival I've been to all year. Gorgeous weather, fabulous food, a great crowd from all over and the perfect backdrop makes for a perfect sunday funday.
Food: I dove in. Starting with what was one of my favorites, Swifts Attics deconstructed taco. It was spicy and savory and delicious. Then I proceeded to piggy my way through cubanos and ribs and pulled pork and pork belly and chili cheese ramen (you read that right!) and deviled ham sammies and smores and so much more. Thank god I wore a stretchy dress.
Drinks: Every kind of wine -- Texas and beyond -- graced my lips this day. Usually more than once. The folks serving bubbles, crisp whites, therich reds, sake, cider, craft beer (hops n grain, jester king, etc) were generous and informed. Honest Tea helped me out mid rampage when I needed something more than a sample of wine to wash down the goodness.
Setting: Ceres Park. I've been here once but I didn't know how perfect it could be. It's just beautiful with a huge barn like structure set up to host the hundreds of folks. Dangling lights, strings of pretty paper ruffling in the breeze and the band. Oh the band! Not to loud, perfect for dancing, funny and fun.
The Austin Food and Wine Alliance put on one hell of an event. Well worth your price and get them early next year y'all. And bring a DD so you can get realllllll friendly with the wineries. read more