I saw a sign for a winery while en route to another and decided to make a stop. I hadn't heard of…read morethis place and had no idea what to expect. Let me get the "bad" out of the way first, and note this is still a five-star review. You drive up a gravel country road to a small building that houses the tasting room. It's the smallest tasting room I've ever been in, and very simply decorated: a few beautifully framed pieces from the farm's history, some antique tools, and that's about it. This isn't going to be your upscale winery experience. If you're looking for Napa or Bordeaux vibes, you're in the wrong place. The single guy behind the counter turned out to be the owner. He mentioned that his wife usually runs the tastings, but she was on vacation. He was fantastic, fun to talk with, knowledgeable from both a production angle and a "yes, I actually drink these wines" perspective, which is surprisingly rare. He even spoke warmly about nearby wineries, treating them as colleagues rather than competitors. It's always refreshing to meet a winemaker who genuinely enjoys other people's wine. As for the wines: we tried all twelve. A couple were still young and could use a few years in the bottle, but they showed a lot of promise. I didn't care for the Muscat, but most of the others were excellent, and I had a hard time choosing which bottles to take home. Be sure to try the "Trop Elyts"; it's fantastic, and kind of port like. I'm not usually a rosé fan, but their take on it was so unique I bought a bottle of that, too. The farm itself dates back to the 1700s. George Washington probably slept there (he slept everywhere). It's full of character and history, and well worth the stop

Overall: small, casual winery, decent wines and prices, with okay service and a single restroom…read morethat you have to go outside to enter They have indoor seating, a covered patio, and outdoor seating. There is not strong AC anywhere there. The indoor seating is very small and feels like you're in someone's grandma's living room. Tastings are done in a flight with plastic cups, not one at a time in a glass. We did enjoy the wines and eventually enjoyed talking to the one employee who was there, but it was a rough start. When we entered the tasting room we were the only people there except for one other man. We had to initiate conversation with him to determine if we were in the right place and if we could get a tasting. It was confusing and we didn't feel clear about what to do or welcomed. I did enjoy the Rich Forest Chard, the Rose blend, and the Hogshead Red. It was interesting to learn about the residual sugars and how their rose is different. There is a cemetery on the premises which was an interesting choice.

Beautiful space, lovely views. They have heaters and closed-in gazebos so it's a good place to…read morevisit in the winter. The wine was really great! A little pricey but wonderful selection. Also make sure to get the cheese tray and fresh baguette! You are able to bring your own food though. Lots of places to picnic also

I have family that lives 30 minutes away so anytime we visit we always stop by the winery. This has…read morebecome one of my favorite wineries. The vineyard is gorgeous and the wine is incredible. My favorite is their petit verdot. The wine is a bit pricey but the quality is unmatched. They had live music when we recently visited. I've never purchased any food but I've brought my own.

TLDR: The seasonal hard ciders were phenomenal, and the Mexican food trucks were good and…read morereasonably priced. But the space is really made for groups, and they don't sell single cider donuts. It was an hour and a half drive for us, and I wouldn't make a trip of it. After the orchard, we drove two minutes down the street to the cidery. The space was smaller than I expected, and it's really geared toward groups. There's not much to do besides eat, drink, and listen to the live music. AMBIANCE There are lots of benches, so it's great if you bring friends to play cards, talk, and enjoy each other's company. There's a small play area for toddlers, and it's dog friendly. The live music was just one person instead of a band, and I would've enjoyed a little more energy and entertainment. SERVICE The hard cider section was really cool. They offer testers and flights, which made it easy to figure out what we liked before committing. The staff at the hard cider spot were top notch. FOOD AND DRINKS The seasonal flavors were phenomenal. Prickly pear was our favorite, with raspberry a close second. There were two Mexican food trucks, one making stone oven pizza, which was really cool, and one with tacos and tortas. What we got was good and reasonably priced. The big letdown was the cider donuts. They only sold them in packs of six, and they weren't warmed, so we skipped them. Cider donuts are one of the best parts of going to places like this in the fall, so that really stung. VERDICT Great ciders and good food, but with one person playing music and not much to do, I wouldn't go back. It's pretty far for us, and it wasn't worth the drive. If you live in the area, it could be worth stopping in with a group, but I wouldn't make a trip of it.

We had an amazing dinner sponsored by Doc Waters and Kristin Rydland. Food was delicious and was…read moreimpeccably prepared and presented. The cider pairings were also well executed and just so good. The pours were also very generous. Just loved it. I hope Kristin and Doc Ciders continue to partner and provide these wonderful dinners for years to come. The red barn also provided a perfect backdrop for the event. It's so rustic and just made the overall dinner memorable

I have never met two of the loveliest people before in my entire life until recently. Heather and…read moreMike, owners of Celebration Cellars, are truly a remarkable team. My friend/coworker and I traveled to Celebration Cellars recently for a nice Girls Day Out Celebration and from the moment we arrived, we were in for a special treat. Both Heather and Mike greeted us and made us feel so welcomed. First by assisting in setting up our tables and recommending how we set-up our food/snacks so that we could enjoy and also capture the great scenic views of the property. So personable right. We were both given wine tasting menus and made our selections after Heather and Mike provided an overview. Each wine we sampled was amazing and sometimes that's rare when visiting a winery. For each pouring both Mike and Heather had a story to share, and it just made you feel right at home. There are so many things that are incredibly awesome about Celebration Cellars. See below: -Heather and Mike (the dynamic duo and most personable individuals that I have ever met. We were so happy to have met them) -Location: The location and property are breathtaking. It makes you want to stay and enjoy a nice long weekend. -Pricing: The pricing for a wine tasting was incredible. The purchase of a bottle of wine was also great. No complaints! It doesn't get any better than the deals that they have. -Accommodations: One of my favorite things about this winery is the limited number of guests (approximately 30) that they will accommodate. It really allows you to enjoy your time, the scenic views, meet others and get to know the owners. I can't wait to return to Celebration Cellars. Mike and Heather are blessed and what they have created at Celebration Cellars would make anyone feel good. It's also the perfect place for some Self-Care

If looking for a winery with excellent hospitality, a beautiful view, and delicious wine look no…read morefurther! Heather warmly welcomed us, showed us around, and introduced us to the many wines. She graciously answered our questions and served us water, as we made our tasting selections. Michael served some of our wines and shared lots of insightful information about the wines we had selected. After our tasting, we sat outside by the fire pit for a bit and enjoyed the view. The drive up to the winery takes you off the beaten path and onto a gravel road, keep following the signs with the grapes that will lead you to the winery (a house), park in the driveway and prepare to enjoy the hospitality, view, and wine!

Service is excellent. Ladies behind the tasting bar know their wines and spoke in detail about the…read morewines we tasted. Loved the white wine we ordered a bottle and it was delightful. The music on the patio was fantastic and definitely added to the atmosphere. We enjoyed the mountains and vineyard scenery. The food is limited and just ok. I'd recommend offering a small charcuterie tray with grapes, cheese and crackers with some chutney. Overall fantastic vineyard.

We visited the winery because they were part of the Loudoun Heights Holiday Ornament Trail * stop 5…read morefor us! They were also hosting The Charles Washington Symphony so they were VERY busy! The Symphony required reservations, which we did not have, though we were lucky to get 2 seats by a barrel table. Staff at the front counter were friendly. Wines were nice. I liked the way the flight was served! Tasting room is pretty large and there is a lot of outdoor space as well. We hope to stop back again What we tasted: 2025 Gold Medal Ornament Flight *note descriptions below are from the winery tasting notes 2023 Chardonnay: Aged sur lie for 21 months in French and American oak. The palate brings cozy notes of baked apple, vanilla, and gentle spice, all lifted by delicate minerality. Elegant and inviting. 2022 Thomas Great: This Bordeaux blend of 50% Cabernet Franc, 35% Petit Verdot, and 15% Cabernet Sauvignon brings classic varietals together Aged 3 years in Oak and 18 months in bottle, it's powerful yet refined. Aromas of dark plum black cherry, and violet mingle with mocha, cedar, and a touch of herb. Petit Verdot adds depth while Cabernet Franc brings bright spice. Full-bodied and balanced. it finishes with smooth tannins, dark fruit, and toasted oak 2022 Petite Verdot: Award-winning Petit Verdot was aged 24 months in barrel and finished in bottle This dark rubv-crimson Petit Verdot is ready to join the holiday party. Think aromas of cigar box, worn leather, and a hint of cozy fireplace smoke- Bold dark fruit and confident tannins lead to a long cheerful finish 2023 Piebald White: Named for the rare piebald deer that once roamed the woods behind the winery. The blend artfully combines Chardonnay, Vidal Blanc, and White Petit Verdot to create an expressive wine with hints of floral spice, subtie oak, and a bright finish. The label has a hand drawn piebald deer My rating rationale for beer, wine, or spirits: +1 Service +1 Atmosphere/Vibe +1 Taste/Quality (Flavor, aroma, and overall quality of the beverage) +1 Presentation (Glassware, garnishes, and visual appeal of the drinks) +1 Selection/Variety (Range of beer, wine, or spirit options and uniqueness of offerings)

I have visited a lot of the Northern VA wineries and this one just made it to my top 5. The…read morecombination of great views, wine, and food makes it a standout as usually I find wineries will have 1-2 of the 3 around here, and this one even has beer for those not as into wine. It's open until 8 daily which makes it a great spot for locals to be able to come and have a glass and dinner even on the weeknights!

TL;DR: Great view, great service, but the food isn't as spectacular…read more The view here is amazing. Pick a good weather day, and you'll enjoy it. There are the usual wine and beer flights if you're unsure, like me. You go up to the bar inside and open a tab, and start ordering. The food pick up is at the attached building right by the entrance to the bigger building. There are plenty of parking spaces, so you won't struggle with that. The pizzas and pretzels we ordered were not memorable in any way. Will I come again? I might probably try a new winery. Take this review with some salt, though. I'm not a wine person. I came to hang out and sample the place if you know what I mean.

As a first-time visitor to Pathfinder Farm Distillery, I quickly felt like a local. Lea was…read morefantastic behind the bar, sharing the story behind their farm-crafted spirits and helping me find some amazing cocktails. Meeting Nate, the founder, was another highlight. We really connected, and learning he's a Navy veteran made the experience even more special. The Apple Pie à la Mode and Moonshine Margarita were outstanding, and the tasting flight gave me a newfound appreciation for the craftsmanship behind their spirits. What stood out most, though, was the small-town hospitality. Pathfinder isn't just a distillery, it's a place where great people, great drinks, and community come together. Can't wait to come back. Small-town Maryland at its finest.

Leah was a great tasting tour guide! We were leaving the Antietam Battlefield when I noticed the…read moredistillery on the road we had just turned onto! Around the block we went to park and go right in. Inside we were greeted and I wander- so I immediately start wandering looking at everything. Leah directed us to the retail room & started setting up the tasting for us. I was thrilled to see a local potter had some whiskey cups for sale! We loved the blueberry moonshine, the cranberry-orange moonshine was so good and their bourbon!!! So- it was easy to just grab the sample pack! Mini mason jars with 6 of their spirits. Plus I bought a little piece of pottery! We had fun chatting, tasting and deciding which we liked best! Bonus- she told us about more distilleries! And out the door we went!

This place was so wonderful. I took my family to the farms in Maryland to go apple picking in the…read morefall. We were looking for a place that the kids and adults would equally enjoy. I was surprised to see this winery so close to the Maryland border and we headed over. It is such a relaxing atmosphere and a great spot if you're visiting with kids. The winery has large fields that they can run around and the staff was so warm. When we visited, they had extra desserts they were giving out since they had an event. It was such a nice touch and my kids went back (multiple times!) to help themselves to the pumpkin cake. They even gave us a bag of cookies to take with us. The menu was also a hit for the kids. They offer a cheese flatbread pizza, and for the adults, we enjoyed the goat cheese pizza drizzled with red wine vinaigrette. The spinach artichoke dip was also a hit. My partner and I also did wine flights. I decided to do the red flight while my partner did the classic flight. Of the wines, the un-oaked chardonnay was our favorite. For the reds, I liked the cabernet franc, which grows so well in Virginia and you can't go wrong. This place is great in the summer with it's large outdoor deck. But also seems like a fabulous spot in the winter with its large fireplace and comfortable couches. We'd love to come back!

Our first visit here…read more 1. Reservation: not needed, just stop by 2. Wine: its 3.5 stars out of 5. I liked their whites and straight up hated their bourbon barrel reds. I didn't even drink it. 3. Food: 3 stars - Bruschetta- 3 stars. The taste of the 'sauce' is good, but they have like bunch of hard toasted bread and put the topping of the bruschetta like a salsa in a bowl. That is not the usual way to deliver and the ratio of the bread to sauce is terrible. You can put 1 teeny dice of tomato on a big slice of baguette sorta ratio. - Arugula prosciutto flatbread: 4 stars It is actually pretty good with its hot honey 4. Service: 4 stars. They are professional 5. Ambiance: clean, tall ceilings, wood interior. Not much area to walk around, it would have been great if you could walk around the winery. Air is crisp and clear. that was actually very nice.