This is one is tough to review. For its location, it probably deserves 5 stars but take the…read moreproduct and serve and place it in any major city and the rating would surely be much less. The beer menu is undoubtedly awesome even in a sea of awesome beer menus in northern VT. Given its proximity to hill farmstead, they get their share of beer connoisseurs here and no one walks away disappointed. Throw in the fact that they are kinda in the middle of nowhere and it seems impossible. Kudos to Parker pie for their beer procurement! The pizza this time was just OK. BBQ chicken had hardly any chicken but the crust was nice and crispy. My previous 3 visits felt like it wasn't quite as busy and the food came out better and hotter than this particular time. We went on a Thursday and it wasn't slamming but the back bar was pretty full and they had a parking attendant to help you get to a spot in the small lot. There was an open mic but no one stepped up while we were there. The back bar area is pretty tight. There is some outdoor seating as well. Everything was fairly clean and the staff were attentive and polite. In the end, I'm torn between 3 and 4 stars but am rounding up because the beer menu is so good. If you're in the area, it's definitely the place to be but I wouldn't necessarily go out of my way to go there since it's a bit off the beaten path.

Parker Pie was a really good dinner option on a Thursday evening in July 2026 when it was just…read morestarting to rain. It's about a 15-minute drive from the north shore of Lake Willoughby. You'll see a general store - Parker Pie is the red building on the back side. It has lots of pluses. First, we enjoyed the open-mic night with live music on Thursdays from 6pm-9pm. Second, the pizza was OK but the salads were superb (the blue cheese was from Jasper Hill Farm in Greensboro, VT). Third, Hill Farmstead beers are on tap (which were very high quality). On the minus side, the "back bar" area had limited seating (it was quite crowded). Service was OK. You must order first and pre-pay at the front (giving your name and seating location), then wait for the staff to bring your pizza and salad to you. Be sure to pack your patience - it can take a while for the food to arrive if it's crowded!

My wife and I decided to go on an adventure trip and explore some of the surrounding towns in…read moreVermont, and that's how we found ourselves in Hardwick. While wandering through town, we came across Cabot Creamery at the Yellow Barn and what an absolute gem of a discovery! From the moment we walked in, we were welcomed by the warm. The ambiance was inviting and cozy, with a small-town charm that immediately made us feel at home. You can tell the team here puts a lot of care into creating a memorable experience for visitors. We sampled several of their incredible cheeses, including their current oldest an astonishing 10-year-aged cheddar that was rich, sharp, and full of complex flavor. The staff were not only knowledgeable but also genuinely enthusiastic about helping us navigate the variety of offerings. We ended up purchasing the White Oak Cheddar Cheese, the unforgettable 10-Year Cheddar, Wozz Green Tom Jalap Spread (a perfect savory kick!), and the BHP CP Raspberry Mostarda, which added a beautifully sweet and tangy touch to our cheese pairings. If you're ever in the Hardwick area or even remotely nearby do yourself a favor and make a stop at this delightful cheese shop. It's well worth the detour!

We stopped in at the new yellow food barn and the Cabot Creamy set up a new store inside around the…read moreback. It has all kinds of cheese, and cheese products with free samples too. They also offer many local food products and sundries such as jams, chutneys, sauces, granola, maple products, honey, and some clothing too. Very nice and friendly staff.

Great local General store for quick needs, meats, and deli. Well- stocked, organized, with…read morefriendly and helpful staff. Perfect location for easy access within Troy. Classic old- school vibe.

Their pies are wonderful. I can't wait to try the rest of their baked goods. I had the pot pie as…read morewell. The crust was amazing.

Excellent Farm to table Bistro. The owner Lee is friendly and makes you feel as if you are in her…read morehome. The food is excellent and the staff is friendly. I wish I lived closer I would eat here every week!

We love the Blackbird Bistro and dine there frequently. Food is great and prices reasonable in…read moretoday's world of insane prices. Nice location easy parking and outdoor dining during the summer season. Nice selection of Vermont Beers.

The dinner house is just a wonderful place to go. My husband and I went there when we were going to…read moreBread and Puppet, which is only a few minutes away. This was one of the best meals I've ever had in my life. The berries were freshly handpicked, the sauce made to order, the menu choices imaginative and, it turns out, delicious. The server was lovely, professional, thoughtful, excellent in every way. The grounds are absolutely impressive, beautifully maintained, and interesting with thoughtful landscaping filled with plants native to the area. I'm a vegetarian and I especially appreciated that there were really delicious choices for not only meat eaters, but also vegetarians. Classy, unfussy, quality gourmet food. Can't say enough good things about this wonderful restaurant.

A destination dining experience that quietly rivals Michelin-level restaurants…read more Some places are good. Some places are memorable. And then there are places that make you stop mid-bite and think, "How is this here?" The Dinner House is absolutely one of those places. Tucked into the most charming corner of Vermont, this restaurant feels like a discovery -- elegant without being pretentious, warm without being casual. During my stay, the dining room was packed every single night, with real waitlists and a steady buzz that confirmed what was already obvious: people know this place is special. The food is on another level. Thoughtful, refined, and deeply satisfying -- every dish is executed with precision and heart. It's the kind of cooking that feels effortlessly confident. Honestly? This is Michelin-consideration legit. The kind of restaurant you'd expect to read about in a city dining guide, not stumble upon in rural Vermont. Behind it all is a true culinary powerhouse: Steve, the chef, and Maria, the baker. Together, they are magic. The savory dishes are layered, balanced, and beautifully composed, while the baking is exceptional -- the kind that lingers in your memory long after the plate is cleared. Their collaboration elevates the entire experience. Sunday brunch deserves special mention -- indulgent, comforting, and flawless. Come hungry, expect to wait, and trust that it will be worth it. This isn't just a great local restaurant. It's a destination. If you care about food, hospitality, and experiences that feel rare and intentional, make the trip.

In July 2026, my wife and I stopped by Miller's Amish Baked Goods on Saturday morning around…read more8:00am. It's about a 10 minute drive from the north shore of Lake Willoughby. Several folks in the area had recommended their glazed donuts, fresh sourdough bread, and jams (available on Saturday morning). Parking is easiest on the side of the road just outside the farm. We were surprised to see 12 people already waiting in line when we arrived! First, the glazed donuts are outstanding and fresh - be sure to pickup a half-dozen. Second, we enjoyed the sourdough bread (still warm from the oven). Third, it's a cash-only place. Items are sold in a covered area on the property with a simple, authentic vibe. Fourth, it is only open on Saturdays. You can buy pies, jams, and quilts as well - but they seem to be known for their donuts on Saturday morning.

Brown cow more like dam this is fire as hell. The food is absolutely Bussin ambience there super…read morepeaceful, the service faster than lightning McQueen and you know what's better than all of that stuff the fact that Lapeers home decorating is right next door once you're done in here if you could just head over and look at all the new furniture and all the things they have to offer but back of the brown cow subject. This place is so fire and I would be here every day if I could

My wife, our son, and I came here for breakfast this morning and loved it! Although it was busy, we…read moreonly waited about ten minutes to get a table and then we were well taken care of and the waitresses were all very friendly with our little man. Our breakfast meals were excellent and worth the 30 minute trip from Jay Peak. We loved the small, cozy atmosphere and will definitely come back again if we are ever in the area!

One of my go to spots when I'm up in Lyndon, Vermont. Great food and great atmosphere and awesome…read morestaff. Good place to take the kids/family out for dinner or lunch.

Very good pizza and very good service. What more could you want? We enjoyed our time there.read more