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Willie Joe's Processing

5.0 (1 review)
Open • 8:00 am - 5:30 pm
Updated 1 month ago

Willie Joe's Processing Photos

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1 month ago

Just tried their Dill Pickle Beef Jerky. Wow! Awesome stuff. Can't wait for it to make it to the online store so I can buy more.

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Macy H.

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Oakridge

Oakridge

3.1
(164 reviews)
2.5 mi
•$$

It's an older restaurant with a small store attached selling desserts, canned goods, pecans, etc…read more The restroom was clean. Wait to be seated. The self serve small buffet with dual serving sides includes salad, bread, veggies, and meats. Separate small dessert bar. There were 2 desserts-bread pudding and delicious peach cobbler and a soup. Multiple dining rooms with ample seating.

Oakridge kicked off its roadside buffet by some accounts back in 1964. Walking in the doors you…read morefeel like you could be in the same era. I don't think that itself harms the score but certainly some upgrades to bathrooms would not hurt. The decorum likely from wallpaper to interior finishes may have remained untouched since the 60's which gives it a very rustic feel. Going to win the battle in food for certain demographics..seeing kielbasa sausage with sauerkraut and bacon I am right at home. Country fried pork, cooked cabbage, real mashed potatoes and I follow you anywhere, but realize it's not for everyone. There was a salad bar section but I was interested in other items. Some items were not really warm like the sausage, fried chicken, beef stew compared to other items like country friend pork sitting right beside them which was disappointing. Still food flavor was good and this is good ole' fashioned recipe prep. Chicken soup was very good and scalding hot. Hot peach cobbler and banana pudding for desserts were very good and would put the banana pudding in a state fair contest and confidently claim blue ribbon status prior to judging. Don't let the score fool you, I'd be back just because it's my comfort food preference and I have some tolerance but for families getting off the highway with picky eaters may keep going. Country folks and truckers coming off a long day will appreciate the down home feel.

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Oakridge
Chicken Fried Chicken with mashed potatoes, fried okra and cream gravy
Chicken Fried Chicken with mashed potatoes, fried okra and cream gravy
Exterior

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Exterior
City Market

City Market

4.1
(700 reviews)
42.8 mi
•$$

Texas is known as having the best barbecue in the country! We all hear about the big names that…read morestretch from Austin to Dallas to Houston. I've been to probably all of them. Well, there's another one called "City Market" that skipped right past me. Or, no one thought to tell me. It's one or the other because this place is pretty popular with lines out the door! So I heard about City Market BBQ, the same day I drove to Luling, Texas! It's an hour outside of Austin. City Market is in the downtown area, and parking was a breeze; the line I saw on the sidewalk coming from City Market, I must admit, was long, but it was a breeze, too. Now, this is on Wednesday, not the weekend. I hopped in line, the line moving fast. People are friendly, telling me that once I'm inside, there's another door I will go into to place my order. I like to call this the secret door with all the good smells of smoky barbecue. Check out my pictures of the secret door; you can't even see inside. I'm there, I made it inside, and there's 3 of the most friendly older gentlemen I will ever meet in my life. One of them caught on that I haven't been in a kitchen, never in my life, when he started asking if I wanted 1/4 of brisket. I whispered, "Give me three or four, because I'm not good at math either." Oh, we had a great laugh! I sat down, picked on a rib, and the meat slid from the bone! It was so tender, juicy, and full of flavor. The skin had the right burnt in the right spots. The meat was moist and easy to chew. I was like the Flintstones cleaning the bones before I bit into my sausage and brisket. The sausage was very good, and my brisket was smoky, like my ribs. I have to brag about the sauce. It came in a skinny bottle. It was a new flavor for me; it wasn't spicy, but it had a nice heat to it that I loved! I'm so happy I chose to ride down to Luling to visit City Market as soon as I heard about this BBQ place. I would have been so mad at myself if I had waited and forgotten!

City Market in Luling was established in either 1957 or 1958, depending on the source. The…read morerestaurant's own website says "Established in 1958," and most historical references use 1958. So as of 2026, the barbecue place is about 68 years old. It's considered one of the classic old-school Central Texas barbecue joints and still operates much like a traditional meat-market-style BBQ house. This is an older building, including bathrooms... One of which was not working. Was disappointed that their sides include potato salad, and beans only because when I go to barbecue, I love Colliard greens, potato salad, beet salad, etc. not available here. The brisket slice I had likely the best piece of brisket I've ever had in my life. Now... Don't go crazy. I don't eat brisket typically when I do barbecue. The rib that I had was decent. The sausage I had by comparison to other barbecue places was unfortunately the worst that I've ever had. I'm not sure what grind they use, but it seems like it was more beef and somewhat sweet to my pallet which I personally don't care for in sausage. Overall, if I just wanted brisket, I would return but next time I'm in Luling I likely will go to the place right next-door to them and try them.

Photos
Firewood
Firewood
Brisket, link and rib
Brisket, link and rib
City Market

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Willie Joe's Processing - meats - Updated June 2026

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