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    Williams-Sonoma Cooking Class

    4.0 (2 reviews)
    InexpensiveCooking Classes

    Williams-Sonoma Cooking Class Photos

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    Kevin Kendall's Kitchen - Potato love

    Kevin Kendall's Kitchen

    5.0(6 reviews)
    7.0 mi

    Chef Kevin was such an amazing addition to our bachelorette weekend! He did a plated menu for 10…read moregirls at our AirBNB in Malibu. He was extremely personable and we had lot of fun with him. The dishes were amazing, he was flexible with our one vegetarian friend and with the dishes especially not knowing what kind of kitchen the AirBNB would have! Each course was absolutely fantastic with several components and a lot of thought and complexity. The ingredients were quality and we let him have fun with our menu which included jack fruit carnitas (amazing!), stone fruit salad, halibut and amazing chocolate cake for dessert. We loved all of it! We highly recommend Chef Kevin!!

    Chef Kevin is an amazing chef. He skillfully and expertly prepared Dinner for 12 people at my home…read more His culinary skills are exceptional. It was a pleasure working with him to decide the menu. He has a so much knowledge in all areas of cooking, with an emphasis on fresh and organic produce and meats and tremendous skill in pairing a custom meal. My guests all enjoyed speaking with him during the dinner. Chef Kevin is jovial, friendly and engaging. I also truly appreciate that after the dinner, the kitchen was cleaned and left in the same condition it was before he arrived. I highly recommended Chef Kevin. I plan to have many dinners and future celebrations prepared by Chef in the future.

    Photos
    Kevin Kendall's Kitchen - Crispy Kale Chips from our most recent Vegan Dinner

    Crispy Kale Chips from our most recent Vegan Dinner

    Kevin Kendall's Kitchen - Maple Coconut Crème Brûlée

    Maple Coconut Crème Brûlée

    Kevin Kendall's Kitchen - Epic Ramen!

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    Epic Ramen!

    Sur La Table - Mix it up

    Sur La Table

    3.5(121 reviews)
    16.3 miWoodland Hills
    $$

    We booked our class through Cozy Meals for $114/person. When we arrived, we were pleasantly…read moresurprised to find that the class was actually hosted by Sur La Table. Overall, as a one-time experience, it was fun and exciting for me. That said, after reading the reviews below, I have to agree w/many of them. Cozy Meals did mentioned that the class would be four people per group, but in reality, we were packed elbow-to-elbow around the cooking table and barely got to do much hands-on cooking. Still, I had a great time. The setup was beautiful, and the staff were friendly and helpful (Chefs runners). Our puff pastry dough didn't want to cooperate, it had been left out too long and became too warm, so we struggled rolling it big enough to wrap the beef properly. Even so, the final dish was still delicious. Unfortunately, we did leave hungry still. Extra star for the easy parking and its location. The first two hours are free, w/ additional hours at $2. Sur La Table is located inside a mall, with plenty of options to grab a snack or drink after class and there's even a Costco within walking distance! Ps. Please wash the aprons. I'm not sure how many classes were held before our 4 pm session, but ours was noticeably dirty.

    My daughter and I tried a different kind of date -- a cooking class at Sur La Table -- and it was…read moresuch a fun experience. We joined the Essentials: Mexican Flavors night and learned how to make so many amazing dishes. We made a Spicy Daisy (a virgin jalapeño margarita), corn and poblano tamales with pasilla sauce, fresh handmade corn tortillas, birria tacos, and even a rich chocolate ancho chili cake for dessert. We were also taught how to prepare tamasa from scratch. Honestly, it was mostly my daughter doing all the cooking while I listened and admired her skills Chef Zach led the class and was so helpful, along with two assistants who were constantly checking on everyone and guiding us through each step. You're grouped in teams of four, ingredients are prepped for you, and they walk you through everything. Just be ready to set aside 2-3 hours -- it's a full experience. The class costs under $100, which is totally worth it because you get to enjoy (and bring home) everything you make. Such a fun, hands-on experience. Highly recommend for a unique date or bonding time. Happy cooking!

    Photos
    Sur La Table
    Sur La Table
    Sur La Table

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    Cookbook Tavola Calda - Risotto Ball 'Suppli'

    Cookbook Tavola Calda

    4.7(199 reviews)
    20.5 mi
    $$

    I'll be the first to admit that cooking classes aren't really my thing, but for a friend, i'm…read morepretty much down for anything... We were working with Chef Gregorio and he was amazing! Super patient and kind especially with a group of 20 girls who were hungover and hangry when we first got here. Our event started at 12pm and went to 3:30pm and we made fresh pasta from scratch! We made the following: 1. Butternut Squash Ravioli 2. Spinach Ricotta Ravioli 3. Fettuccine with a bolognese sauce We got a hands on experience making the pasta dough, kneading it, rolling it out and making both ravioli and fettuccine! Kitchen was beautiful, the lessons were informative with history and common cooking faux pas sprinkled throughout the class, and I can't say enough about the Chef's professionalism and how he was able to capture the attention of our giant group for 3 whole hours. He was so thorough in his explanations and was so encouraging even as some in our group (aka me) had severely limited cooking experience. Last, but most importantly, Chef Gregorio made us the BEST TIRAMISU everrr! It was light, fluffy and reaaallly frickin good. Thanks Chef!

    It was the weekend and walking 'round my hood I didn't want to wait a long time for food. CTC had a…read morefew people seated but wasn't so crowded that I would faint from hunger before being served. The concept is quick Italian. With pasta dishes and different main dishes along with sides. They run a deal if you build a full meal and it runs about $15. The staff were nice and I could tell they really wanted to do a good job. The problem really was the food. It lacks fresh flavors and reminded me of an airport restaurant. Everything is clearly pre made, which in itself isn't awful. It just really tasted reheated. Risotto: what was touted as "yellowtail" was canned tuna. Very fishy smelling and even worse tasting. I thought it was a bold special and imagined a seared sliced fish over the risotto. What I got was akin to cat food. I couldn't even choke down a small fork full so I did something I freaking hate doing, I complained to the manager. He did end up taking the dish off of my bill which I appreciate, especially since I honestly found it so awful I couldn't finish a bite. When I gave my reason he did say something troubling. He said the chef uses fish stock in a lot of his dishes which A) should be noted for those who are allergic and B) still doesn't account for the canned fish overwhelming the dish. Hopefully he saw I wasn't being difficult and giving honest feedback. Anyway, I'm happy he did the right thing. Mozzarella sticks were free with yelp check in and average. Roasted potatoes were good but are more like potato wedges and not fingerling are small whole roasted potatoes. Which is fine but unexpected. The tiramisu comes in a cup and tastes mostly of whipped cream. The set up and outside are cute. The staff work hard and really tried to give a great experience. The problem really is the food. It's bland at its best and inedible at its worst. With more restaurants opening in the area soon I would not bet on CTC for the long haul unless they start to put better food on their plates.

    Photos
    Cookbook Tavola Calda - Tiramisu

    Tiramisu

    Cookbook Tavola Calda - Ricotta Cake

    Ricotta Cake

    Cookbook Tavola Calda - Lasagna

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    Lasagna

    Chef Joanna’s Kitchen - Shepherds pie

    Chef Joanna’s Kitchen

    4.9(17 reviews)
    25.0 mi

    I started taking classes with Joanna after never really getting into cooking and was kind of…read moreworried that I would never do it well. Joanna walked me through the process top to bottom, teaching me to source ingredients, what to have in your kitchen, etiquette and the recipes and food themselves. She has a been a huge help in my personal development and glad to have experienced her classes, all the recipes area amazing and the food was so good! I still make the pizzas she taught me almost 6 months later. I'm walking away from experience wiser and excited to cook. You will not regret taking a chance and learning from her!

    Joanna is the best! I have some very specific diet requests and it can be tough and time consuming…read moreto figure out what to eat, shop for it, and prep all of the food each week. I was drawn to Joanna's services because she mentioned similar diets on her site, and she also helps with the grocery shopping. We've been working together for a few months now, and not only is the food healthy, it's also delicious and seems to get better each week. I can tell Joanna has been adapting the meal plans as we go based on what I've liked each week. Overall it has been a great experience!

    Photos
    Chef Joanna’s Kitchen - Quinoa breakfast bowl with walnuts, pecans, strawberries and blueberries. Served with cashew butter drizzle

    Quinoa breakfast bowl with walnuts, pecans, strawberries and blueberries. Served with cashew butter drizzle

    Chef Joanna’s Kitchen - Stuffed zucchini boats with quinoa-chickpea filling with hot peppers, sun dried tomatoes and fresh herbs

    Stuffed zucchini boats with quinoa-chickpea filling with hot peppers, sun dried tomatoes and fresh herbs

    Chef Joanna’s Kitchen - Thai-inspired turkey meatballs in red curry

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    Thai-inspired turkey meatballs in red curry

    The Makery - Kids Birthday Parties at The Makery

    The Makery

    4.7(25 reviews)
    2.1 mi
    $$

    The owner is so kind and inviting. I attended a workshop and loved it. The environment is warm and…read moreinviting. They are kind and patient. Truly an asset to the community. Highly recommend supporting this business.

    So sad to not support The Makery any longer. I was a very early adopter of the original shop, going…read morewith friends as well as regularly getting Take and Make kits. When the subscription club started, I was in the initial round, paying over $100 every couple of months for a long time for blind projects. Veteran family, woman, POC owned company - and cute fun. I taught friends to love them and brought several new subscribers to the business over the years. But the customer service has left me in complete (negative!!) disbelief! Unfortunately, Jolie and The Makery have lost my support. There were some super bowl Facebook "games" in February of 2022. I engaged with the posts for fun, expecting nothing. Then was notified I had won a free sign and to contact them for shipping. I did. As you can read for yourself, for over 6 months I've been told different stories while nothing has ever shipped. It's shocking because the website is full of items for sale that match the give away. Jolie and team simply needed to send something surplus they never sold and be done with it (it was a random design after all). It's become principle. Companies ask you to engage to grow their social media presence. The giveaways need to be followed through with. Especially for a long standing customer. Honestly, even letting me know the timeline or that they couldn't afford to send something would have been enough. Acting annoyed I asked didn't sit well with me - With a little communication, I would have said no worries, I didn't need anything! I have entire boxes in my garage of her projects not started as I supported for so long but never had time to do most of them. About 5-6 months after the back and forth there were items posted for sale. I simply asked if any of those were available for the giveaway never sent. My comments were deleted, I was blocked, and my messages and since been rejected. I was treated as an aggressive troll, not a customer that had been respectful and spent quite a bit of money. Simply put, The Makery uses customers to increase their social media engagement and sales, yet doesn't follow through. Support has been lost - from me. Don't fall for the "we love our customers so much". They don't. You could be taken advantage of too! Lots of similar kits from small businesses out there from great, small businesses - some even cheaper! Shop elsewhere!

    Photos
    The Makery - Kids Birthday Parties at The Makery

    Kids Birthday Parties at The Makery

    The Makery - Kids Birthday Parties at The Makery

    Kids Birthday Parties at The Makery

    The Makery - Kids Birthday Parties at The Makery

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    Kids Birthday Parties at The Makery

    Williams-Sonoma Cooking Class - cookingclasses - Updated May 2026

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