Came here to pick up a birthday cake for myself as I've wanted to try this place!…read moreService was really good once she got to us, we just needed to wait our turn. We got some tea and espresso and some pastries to go as well and they were all good.

Their pink velvet cake is delicious. It's essentially a red velvet cake but instead of a chocolate…read morebase, it's made with a vanilla base. The cake was spongy, and the cream cheese frosting was spread evenly. However, I would have preferred if the frosting was less sweet although this wasn't a deal breaker for me and I would buy this cake again. The coffee is self-served in a corner of the store by the front door, but you pay at the register. There are also two chairs by the front window but the overall space in the bakery is quite small so I wouldn't imagine a lot of customers staying to enjoy their drinks and baked goods there. We also got a latte and they offered to add cinnamon on top which was a nice touch. We also got the ham and cheese croissant which was good, but I wouldn't say that it's the best croissant ever. I would want to try other bakery items and will definitely be returning soon!

I am not even joking this is the best cake I've ever had!! So soft, moist, decadent. Not sickly…read moresweet, an excellent balance of deep chocolate flavour and sweetness. Plus the woman who works in the shop is so lovely, held a few slices for me when I couldn't make it to the shop for a while. The store itself is clean and smells heavenly. You seriously have to try the chocolate cake, so good, I am scared for how often I will be back!

We needed to buy a cake for a special occasion, but we wanted something special, something better…read morethan store bought. A quick search for Toronto's best chocolate cake led us to Petite Bouchee's Ultimate Chocolate Cake. We pre-ordered it and picked it up without a hitch. And when we took it home and unveiled it, everyone was very impressed. It's just an impressive-looking concoction. It tastes even better. I think I might even go so far as to say it's the best chocolate cake I've ever eaten. It's just so rich and chocolatey, with the moist cake and addictive, irresistible frosting. That frosting... Ohh boy, I'm still thinking about that frosting days after eating it. I'm sure the other offerings at Petite Bouchee are good, but I'll be returning time and again for that cake. It's not cheap but it's worth every penny.

Impression: Their cakes are not overly elegant. Ambience is…read morerelaxed and modest, quietly serves the neighbourhood with modestly unique presentation of items. I like their simplicity. I have been sick of seeing those "Japanese inspired French" bakeries that have fake-y heavy make-up decorations for their storefront and products, totally losing themselves. This place is not like that. Very reserved. I felt that when stepping in the space. I got: # Ryusei: Interesting looks. Hazelnut sponge cake with coffee flavoured ganache, topped with a thin big sheet of black chocolate. I was impressed by the quality of chocolate. Sponge cake had flavor-filled chewiness to it. # Hana: Again the almond sponge cake's texture was not light. But the mousse had real pineapple flavor which was endorsed by finely shredded coconut. # Ren: The sponge was flourless. Texture is dense, really really chocolate forward piece. # Kurumi: To me, this is the best among all cakes. Almond sponge cake was flourless, but nicely moist. Caramel butter cream was not too sweet & nicely bitter. It had generous amount of walnuts on top! # Misaki & other fruits mousse cakes: Design was simple and not as sophisticated, so was the texture. Mousse was not as airly, however, the mousse's taste was very well balanced, hitting the perfect balance of fruits' tangy-ness and sweetness. # Plain croissant: LOVED this. Light and airy, good buttery aroma, when torn I saw the layers and air pockets making a beautiful honeycomb structure. Outer layer is crispy, saltiness is perfect. All reasonably priced, modest, and this croissant! No wonder this place has been loved by the local community!

Amazingly delicious! Hidden gem in this neighbourhood…read more The store front looks so humble, and inside displays all sorts of beautiful pieces of desserts!

This place is incredible…read more I came here looking for a nice breakfast and I ordered the honey garlic bagel with their sundried tomato cream cheese. I was blown away by how delicious this was. Think of a sweet garlic bread although still nice and savoury. I ordered another one to take home. I also had a matcha cookie because I was craving something sweet. The matcha cookie was unfortunately quite cold and dense with only a few white chocolate chips. I think it came from the fridge as this was the morning time and it was still defrosting. A customer sitting beside me had the red velvet cookie and she said she really liked it so maybe their other cookies are better. Will totally return for those unbelievable bagels!

Amazing bagels- honey garlic and everything bagel. We got salmon cream cheese and it was so…read moredelicious. Will def be back!

Patisserie D'Or has been on my bookmarks for YEARS and I just stopped by since I was finally in…read morethis area of Oakville! Honestly, my first impressions of the interior weren't great. It looks really tired and dated, in desperate need of a refresh. Interior is more small town general store as opposed to French patisserie. The refrigerated display was covered in condensation so honestly, it wasn't invited and difficult to see the cakes/tarts that were hidden behind the water droplets. I felt as though this did a HUGE disservice to the baker 'cause this definitely prevents people from being able to properly see the products. Adjacent to the display case, were croissants (chocolate, almond, plain) and pain aux raisin. Clearly some items were in demand because there were less of certain items. Plain Croissant was $4 which, based on the size isn't too bad. "Fancier" croissants were closer to the $5 range. I didn't see any fresh bread, but they had frozen bake-at-home ones in the fridge. Not sure if it was because they were sold out. I got the pain aux raisin and it was pretty good! Not super flakey, a bit more moist, but not dry either. Not super buttery. This was in the early afternoon. And the pain aux raisin was DEFINITELY better than the poor example that I had at Gouter (Etobicoke). That was tiny and not very fresh! Overall, Patisserie D'Or could've been better, but if it's in your neighbourhood, it's probably a bonus.

I recently bought 4 dark chocolate eclairs from Patisserie D'or. The taste was good, similar taste…read moreas compared to previous purchases. However, the size was definitely smaller than before. In the past, 1 box can only hold 3 pieces of eclairs and now 4 pieces can fit in. Same price as before. Since I didn't see Monica in the store for a couple times, I asked the lady who served me the whereabout of Monica. That lady told me that Monica and her husband (the French chef) are no longer working there, and she is the new owner now. That's why I noticed a few changes there. The TV was gone and they now have breakfast menu for dine in. New changes are good. Hope they will have more new baking items soon. Unfortunately, since the French chef Mr. Jean-Luc no longer the owner, why they still keep the original website from the old owner. That is misleading.

Very solid 4* rating!…read more Not sure why it took me a decade to check this place out, after a recommendation from an older European lady had recommended this place to me. It's definitely a "hidden" gem, tucked around the corner from Kipling Stn, in a really industrial area. Think a bunch of auto body and other older looking, unkempt buildings with cars parked out in front. There's parking in front of the bakery café and you hafta climb up a flight of stairs to go in. Not really accessible for older or customers with disabilities. When I arrived, the chairs were already on top of the tables. And after checking the hours of operation, they're only opened 'til 5pm, including Saturdays. They sell whole and cakes, pastries, but the slice/piece. Prices aren't posted, but it was just under $10 for 2 pieces that I got. When I arrived, near closing, they had B1G1 free on their tiramisu, so I saw that as a sign. They were delicious and still tasted free, not too sweet! (I took a pic of their price list and it seems very reasonable!) Judging on what they offer and what I've read, they have Austrian/German roots. Lady who helped me could've been friendlier/enthusiastic, but again, it was the end of the day. So I'm not going to hold that against her. I'd definitely check it out again...but it would hafta be during the day/Saturday!

What a lovely little cafe, unexpectedly in the middle of an industrial part of Toronto!…read more I dropped in for an espresso and a treat while I was getting my car serviced. It was 3:30 pm, so the cafe was empty. The selection is beautiful and they make everything fresh. I chatted with one of the owners (maybe?) and she talked about some of their specialties and special orders. She served me at a table even though I was only getting a small snack. I'll definitely come by again, and next year I'm ordering one of those German fruit cakes. :)

Hello! Did anyone say cream cheese frosting? All the bundt…read morecakes are so decadent & delicious !

I received a "buy 1 bundtlet, get 1 free" email from Nothing Bundt Cakes during the week. I stopped…read morein today and got Gord and I a couple white chocolate raspberry ones. Yum! So moist and sweet!

Amazing food and friendly staff. Joe Dasilva(owner) has a Facebook page where he demonstrates how…read moreto prepare Portuguese dishes.

What a cute little cafe! I love the navy blue colour theme and the tiles on the wall. Actually the…read moreplate matches too. I ordered the Portuguese tart and the one with Nutella inside. The filling was a little on the sweet side but I am not a super sweet tooth person. The crust was flaky and tasty! They have a little patio on the side for summer time. Check it out!