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    Tatin Bakehouse

    4.3 (27 reviews)
    Closed • 11:00 am - 3:00 pm

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    Alyssa Z.

    Came here in a Friday right before leaving to go on our road trip. We got there around 10:30. There was already a line out the door. We were able to be back in the car by 11:11 so it wasn't too bad. Even though there was a lineup, the staff there was super pleasant. Everybody had a smile. The woman at the counter was very accommodating and was explaining everything to those who needed further explanation on what the items were. I ordered a shepherds pie as well as a crème brûlée pastry with a white grape oolong tea. The tea was very yummy. I definitely enjoyed it as for the crème brûlée - It was fantastic. Still waiting to reheat the shepherds pie as heating instructions directed but I'm sure it will be just as delicious. Even though it was a small space, we were able to have a huge lineup in the inside as it was undesirable weather outside. I cannot wait to come back again or at least send my husband.

    Top left: pandan mochi tart Top right: crème brûlée croissant  Bottom right: blueberry almond tart Bottom left: pistachio croissant
    Harshini R.

    Pro tip: while the bakery is still gaining popularity, go just before open or on a weekday. Even though it took a little over an hour and a half from us arriving there to actually getting the box it was maybe worth the wait; just not in -20° weather lol. After placing your order it will still take 20 mins to get your box, so keep that in mind. Some items are bruleed and baked upon order. We got the chicken pie, pistachio croissant, crème brûlée croissant (which is actually more of a tart with seasonal fruit on top), pandan mochi tart, and the weekend special blueberry almond tart. Everything was delicious. The chicken pies were my favorite. Amongst the sweet items, it was probably the blueberry almond tart. The mango on the crème brûlée croissant lacked flavor and the croissant tart shell wasn't very buttery or flaky, but I would go back and try more of their pastries.

    Zaakirah K.

    Had this place on my list ever since I saw that it was one of the world's best bakeries. As someone who has eaten food from all over the world, I knew I needed to try it to see if it really deserved that title. Wait time was not too long for me since I went during the weekday. I ordered 4 different pastries, but their crème brûlée croissant had to be my favourite. Everything I ordered was delicious (which I'm glad about because it wasn't cheap). Price is a bit on the higher side, where you can expect to pay a croissant for 6 and up, the creme brulee was 12 before taxes. For me, I don't mind it as I think it's worth the splurge from time to time. Maybe not all the time because my wallet will not thank me for it. However, each and very single item I had was worth it and you can see the taste of quality. Location wise, a bit of a hidden gem and inconvenience as it's a bit far, however parking is limited and inside the store, space is limited. Design wise, store is minimal and beautiful, giving me the Japanese zen vibes. They also sell matcha and a few other products. Already got this spot on my list to try new items for next time I'm in the area, maybe one of their drinks next. The only downside is I wish they would have more vegetarian friendly savoury options.

    Rendang pie and butter croissant
    Ihayun.m

    Price is quite steep but the portion is big for pastry especially the almond chocolate croissant. The taste is also good and interesting

    Claudine L.

    Disappointed that they didn't have matcha anymore. Pastries were delightful though! Tried the pistachio croissant, banana bread pudding, and flan. I really like pistachio so I enjoyed the croissant a lot.

    Cassandra M.

    This place was charming and cozy. They have limited seating but it's a good place to grab a quick bite and coffee to-go. The server was friendly, patient and had a cheerful smile. We ordered the white grape oolong tea, house brewed coffee, pistachio croissant, banana bread pudding, and flan patissier. White Grape Oolong Tea (4/5) was smooth and fruity from the sweetness of the white grapes. It would be a great cold drink if the option was made available. House Brewed Coffee (5/5) was bold with a nutty finish. This pairs well with any of the pastries they offer. Pistachio Croissant (4/5) was delicious. It was flaky with a creamy pistachio filling. It was sweet and nutty. Banana Bread Pudding (3.5/5) was creamy and had the natural sweetness of banana. It had a bottom-layer of sweet custard-soaked bread. The bread could have been a bit spongier as I found it feeling denser than I would've liked. Flan Patissier (5/5) is a tart made with pandan custard and a layer of red bean. The pandan had a subtle coconut and vanilla flavour that complemented the sweetness and nuttiness of the red bean. This combination was so addicting. The crust was flaky and buttery. We wanted to order the cold brew but unfortunately they didn't have any ready at the time. Hopefully they also add some matcha items on their menu. I'd love to come back again to try the other items on their menu.

    Charles Y.

    Michelin Star chef says it all. Tatin is a cute little restaurant that feels like a michelin star pop up. Come here to enjoy savory and sweet dishes with excellent service. Although the line was long when we arrived we some how managed to get 1 of 4 tables. We came at a decent time as they were just selling out of their goods. We got their seasonal earl grey cake and a quiche and their white grape oolong tea to wash it all down. The tea is very nice, light and fragrant. The quiche was so good, very well made and came with a side of salad with incredible lemongrass dressing. The earl grey cake was perfect. The chef had a chance to chat with us before closing and was so nice and explained different dishes and made us feel so welcome. Tatin will be a big reason for folks to come visit Oakville. I'm so glad they opened up here!

    David N.

    We'd just finished a tasty lunch and figured as long as we're in Oakville, we might as well check out the Tatin Bakehouse. It's a very cute little space and they've even got a few tables, which is definitely a welcome touch. I wound up trying three things: Almond Croissant ("Frangipane"): While I wouldn't say this ranks at the top of the various almond croissants I've ever had, it's definitely quite good. The croissant is very fresh and buttery, while the filling is tasty without being too sweet. Canele: Again, this isn't quite up there but it's still quite good. It's very fresh tasting and it has a subtle caramel flavor. I think what I was missing, though, is that delectable burnt caramel flavor you get with this best versions of this concoction. Custard Tart: This was definitely the most unique item we tried, as it's a traditional custard tart with a red bean layer. It's quite tasty but I would say it could stand to be just a little sweeter, which is not something I usually say about desserts. But this almost reminded me of a savory item rather than a sweet treat. They also had a lot of really interesting-looking non-dessert items, so I'll have to return to sample some of those.

    Madeline
    Cecilia M.

    Opened by pastry chef from Hexagon, Lili and Sheila are the head bakers here, and have brought their culinary excellence to Tatin Bakehouse. Incorporating Asian flavours in the most thoughtful and beautiful way, the pastries here are unique and cannot be found anywhere else! It's no wonder that their little shop is always packed. Expect a queue, but every delectable creation here is worth the wait! I've already visited a few times, since they have opened. All pastries and breads are perfection here. If the milkbread or shokupan are not sold out -- MUST order them. However, I must implore you to try ANY item that has traditional Asian ingredients or flavour profiles in them: - Rendang Beef Shepherd's Pie - Custard Tart with black rice - Patissier Flan with pandan and red bean These three are truly phenomenal. Don't sleep on them! Lastly, grab a White Grape Oolong tea to pair with the pastries. Their tea is better than coffee -- for now. Drink options are minimal as their focus are the pastries and bread. Seating is minimal in this tiny shop. Best to grab and go.

    Sonia C.

    I get why it's third in the world! I loved all the pastries I ordered and each was meticulously prepared and perfect in presentation! Just make sure to lineup before they open.

    chicken pie
    Putri N.

    before you read this review, bear in mind that i may be more critical because i am indonesian and grew up eating authentic indonesian food. i had very high hopes for tatin due to it bringing its "indonesian inspired" essence to oakville. finding tatin required a bit of effort - this little bakery project sits in an industrial plaza surrounded by other small businesses, about 25-30 minutes from mississauga. the drive might seem daunting, but there's something charming about destinations that require dedication. upon arrival, the name couldn't be more fitting - it truly feels like someone's passion project come to life. with printed hours on the door and visible kitchen workspace, there's an endearing transparency to the operation. the tiny dining area with just four tables for two creates an intimate atmosphere that feels both exclusive and homey. what truly captivated me was the decor. the japanese-swedish aesthetic with modern floral touches feels thoughtfully curated yet effortlessly cool. staying until late afternoon was a treat, as the golden sunset rays filtered through the windows, bathing everything in a warm glow that perfectly complemented the space. i noticed they serve coffee, though i didn't sample any during my visit - something to try next time. now for the main event: the food. unfortunately, they had sold out of sweets (arrive early if you're craving something sugary!), so i focused on their savory offerings. following the cashier's recommendation, i tried three items: 1. the chicken pie was a standout - tender crust with well-balanced spices reminiscent of indonesia's ayam gulai. while delicious and served piping hot, the portion size felt small for the price point. still, as an indonesian dish interpretation, it earns an impressive 8.5/10. 2. the onion pastry delivered technically - soft and flakey as promised - but lacked the memorable flavor profile i was hoping for. pleasant but not memorable at 6/10. 3. as for the rendang shepherds pie, my expectations may have been too high after hearing others rave about it. as someone who grew up eating authentic rendang, this version missed the mark despite being tasty in its own right. the menu description calling it "brisket" when it clearly used stew meat was confusing. however, the torched potato and cipolini onion topping was genuinely innovative, adding a smoky dimension that elevated the dish. while i'd rate it 7/10 as a rendang interpretation, it's a solid choice if you approach it as a creative beef stew pie. the visit ended on a sweet note when lili, the owner, personally bid me farewell - a thoughtful touch that speaks to the care behind this project.

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    5 months ago

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    9 months ago

    Top quality pastries and kind service from their team. Simple and cool aesthetic makes for a calm space.

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    Patisserie D'Or - Non-description exterior

    Patisserie D'Or

    4.3(12 reviews)
    3.3 km
    •$$

    Patisserie D'Or has been on my bookmarks for YEARS and I just stopped by since I was finally in…read morethis area of Oakville! Honestly, my first impressions of the interior weren't great. It looks really tired and dated, in desperate need of a refresh. Interior is more small town general store as opposed to French patisserie. The refrigerated display was covered in condensation so honestly, it wasn't invited and difficult to see the cakes/tarts that were hidden behind the water droplets. I felt as though this did a HUGE disservice to the baker 'cause this definitely prevents people from being able to properly see the products. Adjacent to the display case, were croissants (chocolate, almond, plain) and pain aux raisin. Clearly some items were in demand because there were less of certain items. Plain Croissant was $4 which, based on the size isn't too bad. "Fancier" croissants were closer to the $5 range. I didn't see any fresh bread, but they had frozen bake-at-home ones in the fridge. Not sure if it was because they were sold out. I got the pain aux raisin and it was pretty good! Not super flakey, a bit more moist, but not dry either. Not super buttery. This was in the early afternoon. And the pain aux raisin was DEFINITELY better than the poor example that I had at Gouter (Etobicoke). That was tiny and not very fresh! Overall, Patisserie D'Or could've been better, but if it's in your neighbourhood, it's probably a bonus.

    Hi Yelpers! I was on…read moremy way to get some plants and I was super hungry for some French croissant. I found this super small and cute pastry shop. I ordered the chocolate croissant which was super soft and flaky which I loved. There was a good amount of chocolate and almonds in it. The plain croissant itself was also really good. Though my only grudge was how brown it was, almost burnt. I also did try their macaron. I tried the pistachio flavour. The flavour is there but the quality, unsure. It was a frozen pistachio so not freshly made. I would come back for some more croissants.

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    Patisserie D'Or
    Patisserie D'Or
    Patisserie D'Or

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    Tradition de France - Friday morning baked goods

    Tradition de France

    3.9(8 reviews)
    5.8 km

    If you want the ambience of a Paris cafe, this is the place to go. I have been going here for three…read moreyears now and have always enjoyed the friendly welcomness as I was greeted and served. Food is light and very tasty. Great selection of pastries and excellent variety of coffee.

    4.5 In honour of…read morereceiving my Elite 23' badge, I'll finalllly drop my review for this place lol. I visited this bakery 2-3 times in 2022, so It's probably about time I did my review. Let me start by saying there are not many authentic French bakeries outside the downtown core, so it's such a relief when you finally find one in the GTA. In comes Tradition de France. Right when you walk in, you are greeted with a "Bonjour!". They offer a wide variety of items but I mostly just come for the croissants and more specifically now, the almond croissants. I'm not gonna lie, they're pricey. It's $6 for one almond croissant BUT, take a look at my pictures. The size of one of these is my face+. You're insane if you think I personally, could finish one of these in one sitting lol. This is defs a two-part pastry lol. This croissant is so big and does not look like your average croissant but boy is it GOOD. It's buttery, no fake almond extract taste present and the almond filing texture is just right. It's filled to the point where the bottom of the croissant gets a little soggy, which is exactly what I look for in an almond croissant. The plain butter croissant is also perfect. Flaky and buttery with all the layers. Again, it's so hard to find authentic French bakeries outside of Toronto, so Tradition de France is a good place to start, if you're looking to get your croissant fix.

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    Tradition de France - Friday morning

    Friday morning

    Tradition de France - Friday morning

    Friday morning

    Tradition de France - Huge almond croissants!

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    Huge almond croissants!

    Tatin Bakehouse - bakeries - Updated October 2026

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