The food was really good. My wife enjoyed the Ace HIgh Club…read moreSliced turkey, crisp bacon, Havarti cheese, lettuce, tomato, herbed mayo on a toasted Ace Bakery cranberry focaccia.i had the Almond Crusted Chicken Tenders FAN FAVOURITE! House-made, NEVER FROZEN. Chicken tenders coated in crunchy, golden almon crust for a nutty, falourful bite. Served with hand-cut fries tossed in buffalo sauce. To be honest the server was average. Didn't seem too interested in our 4 person party. Took prefers brought the items but didn't come back until are plates were empty. Never asked if we wanted coffee or dessert. The chicken was very nice with the almond crusting.

Really loved it here! Service was quick and efficient,…read moreeveryone got their food around the same time and we had no trouble finding our waiter. Food was delicious, really loved the Tuna Bowl, though a bit too much rice for me personally.

This was my first time visiting Turtle Jacks. Overall, the restaurant was very clean and modern…read moreinside. The menu offered a wide variety of options. I will say there is a higher amount of chicken-related options that are available. I tried the Blackened Basa, and it was amazing. While the Basa was a bit on the saltier side, the dish overall was great! Our server was also good. While she didn't explain the menu to us or the features of the day, everything was pretty self-explanatory, so no complaints.

Turtle Jack's offers food you can expect in terms of quality, variety and experience. Now with that…read morebeing said, I only attend this location on off-peak hours, ex. Weekday for lunch, so I cannot speak to how busy it might get. I ordered the blackened basa taco, comes with two and a choice of side. I got tomato soup which was their seasonal soup. The tacos were light and bright tasting with the mango salsa. The tomato soup was as you'd expect for a tomato soup. Concluded the meal with sticky toffee pudding for dessert. Two people only need to share one dessert, the portion sizing is massive. Quite sweet overall, but if sharing it's doable. The interior has modern, wood-cabin-like decor and is quite bright and open with the amount of windows and booths. I believe if you need a crowd pleaser type of restaurant, where you know there's decent variety and a pretty interior, this place would be great.

We went to this place last year and now I want to visit Canada again just because I want to eat…read morehere again. Best food!!

This spot is really nice. They have good quality steak and you can tell they actually know what…read morethey're doing in the kitchen. The place itself isn't super upscale or anything, but it's clean, organized, and has a comfortable vibe. The portions were great too, you definitely get a good amount of food for what you're paying. The only thing is the food took a pretty long time to come out. It wasn't the end of the world, but it was noticeable. That said, everything tasted fresh once it arrived! Overall, it's a solid spot if you're craving a good steak without going somewhere super fancy. Good food, good portions, nice interior.

I'm so glad I checked out happy hour at Lulu Bar. Their menu brings a Pacific coastal vibe,…read moreblending Hawaiian, Asian, Californian, and BC-inspired flavors. As soon as I walked in, I got that warm, beachy vacation-bar energy. We tried the char siu bao, pork belly, chicken wings, beef chuck, and their house-made Spam burger on a Hawaiian bun, along with a kale salad topped with gochujang macadamia nuts. Every dish delivered on flavor, but my favorites were the burger and the kale salad. Happy hour drinks were all reasonably priced, and I loved how they were served in cute glassware. They also had a great selection of local craft beers for $7, which was amazing. As a beer lover, I got to try brews from Dominion, Bellwoods, and Rorschach. I'll probably wait for a menu refresh and come back to try a whole new round of bites--but overall, such a great vibe for happy hour.

My colleagues and I were looking for a place to sit down, enjoy some drinks, and unwind with nice…read moreambience after a long day. While walking near the well, we stumbled upon this bar and decided to go in. When we first asked for a table on the patio, the manager refused, saying it was fully reserved, which was not true. Then, in the ground floor bar area, almost every table was empty except for 1, and he again said everything was reserved. It felt a bit weird, but we agreed to wait. We stood outside in the cold windy night for about 15 minutes while discussing whether to go somewhere else. It had been a long day and we didn't have the energy to start over so we stayed. After a while, the manager returned and offered us a table on the second floor. We accepted, sat down, and ordered a variety of food and drinks, all of which were nice. The servers were great as well. I was left wondering though if we were treated differently because we were dressed casually or for some other reason. Overall, it was an okay experience.

The food is incredible with impeccable service!! The ambience gives you the country cozy vibe with…read morehigh end food!

Just try to contact them. They don't answer the phone and they don't return calls/messages. They…read moreignore emails sent through their "contact us" form. I'm just trying to buy a gift certificate. They tell you to email them and then send the money but they don't contact you at all. Obviously they are very arrogant and comfortable in knowing Their position in the community and don't care about Custimer relationships. I would travel out of my way to not frequent this business.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

Had a great bacon cheeseburger, & HOMEMADE Onion rings!…read more But what made this place were the two servers on duty, Kari (Carrie? Keri?) and Sydney. Both warm, effervescent, professional, attentive. We wanted for nothing. We had a function there, but it's a place I'd gladly go back to to eat!

Great pub amazing food. if your looking for things to do this place hits it all on the mark. from…read morelive jams to karaoke to even a monday night trivia not to mention there theme live events they do from time to time. just all around best place in Georgetown i've had the experience with. especially now that shelley quinn is the face in this establishment, always a good time with her there.

Enjoyed the loaded nachos. In town on business. Stayed at the Hilton garden inn. Inside, a…read morerestaurant called The Cannery. Service was great! Food delicious. Decor is nice, clean and inviting. No need to go out for a bite when the in house restaurant is great

Bardō used to be bread bar and when my family lived in Waterdown, we LOVED their pizza. The good…read morenews is, despite their rebrand, the pizza is still delicious and their cheese Louise is still the best cheese pizza known to man. Some of the stuff was just alright such as the crispy mozza app that was an interesting take on mozzarella sticks. Service was friendly but stuff was definitely missed. We were actually compensated for my nephew's meal because it was refired twice. The restaurant is big and clean and was not very busy.

Wasn't super impressed with my first encounter here, perhaps could have been an off-night but I…read morefound the ceiling for this place as an appetizer/burger and drink type place or a corporate/business quick/lite lunch. Dinner was a no.

Had a chance to try Munchers when in Brampton and it was pretty good. A nice place if you are…read morecraving Indian Fusion food in the form of burgers or roll type stuff and of course my favorite - poutine! I ended up order the muncher with fried chicken which was super yummy and came with a nice aioli sauce which was yummy. I also got the chicken tikka masala poutine which was really yummy and actually my favorite. Everything about this dish was on point except it was a bit soggy when I got the dish.

Hello foodies out there I been hearing all the hype on Instagram foodies posting pictures and…read morereviews on this place for a while now, so it was time I stopped in and seen what all the hype was about. Munchers is located just off McLaughlin Rd. in a small older plaza on Flowertown Avenue. It's easy to find with plenty of parking. The restaurant is small looks like takeout only at this point but clean with very clear menus on the wall. They serve what I would call a very much modernized fast food Indian-fusion cuisine. Its Indian food with an American fusion twist to it.  They have some unique burgers, cheese melt sandwiches, poutines and of course there rice bowls all made with an Indian flavor's and spices. I decided to try two of their bowls, the Tandoori chicken Rice Bowl and the Shrimp Rice Bowl, there chicken burgers look great also but that will be for next time if I am back. Food : for the Tandoori Bowl I would have to say it was a 4/5 as far as appearance and taste , but it was a relatively small portion size so they could have been a little more generous with filling the bowl with more rice. The chicken is Tandoori marinated chicken is cubed and grilled and then placed over their rice. With two sauces one is a tandoori sauce very flavorful and not spicy at all, the other is a white cream sauce or aioli of sort, possibly a yogurt sauce, they combine well and go perfect with the chicken and rice. The rice is also very good well-seasoned, you can really taste the cumin and the cinnamon, just very tasty rice. The rice and the tandoori sauce they put over the chicken are defiantly the stars in this dish. It also comes with pickled onions that are really tasty also, really enjoyed them wish there was more in the dish, you also get the choice of a very small amount of coleslaw or green salad with the dish. The coleslaw was a disaster just horrible not seasoning and no flavor just plain cut with nothing on it and almost seemed it was cooked not fresh not crunch it, it was soft and wilted like it had been boiled, horrible if you get this opt-out of the coleslaw option not good at all. The Shrimp Bowl 4/5 as well the shrimp was well cooked very well-seasoned very spicy with a tiny kick to it, again the same issue just a small portion if you're a big eater you're going to need two of these bowls they are stingy with their portion sizes at least with bowls, The rice again was amazing same as above, also came with that horrible coleslaw not recommended at all as a side option. Service 2/5 The food overall was great however their downfall is their service just horrible, first considering I was the only person there at about 2 pm after the lunch rush, it took them 34 minutes to prepare my food, with one other person walking in about 10 minutes after me. You place your order then they text you when the order is ready , after placing my order at the counter girl told me it would be 15 minutes, 20 minutes later I did not receive text so I walked in to check the status of my food and she told me it would be another 10 minutes in actuality ended up being another 14 minutes. Just pathetic service, I guess they don't have a clue what under promise over deliver means. The staff was not exactly friendly either, it's a shame great food horrible customer service, need major improvement, not sure I will be back having to wait well over 30 minutes for fast food takeout My recommendation is call-in your order and don't show up early if you want your food on time.