Wild Flour Bakehouse

5.0 (1 review)

Bakeries, Custom Cakes, Desserts

Closed • Closed

Updated 2 months ago

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Wild Flour Bakehouse - Bakeries Near Me - Duncan, South Carolina

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AD S.

4 months ago

Wild Flour Bakehouse has the best customer service!! Quick to respond and assisted with my all my questions. The birthday cake came out so beautiful, better than I imagined and was delicious!! Everyone kept asking who made the cake and we received so many compliments. We will definitely order again for our next celebration! read more

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More info about Wild Flour Bakehouse

218 Dillard Rd
Duncan, SC 29334
Directions
(864) 649-0241
Call Now
Visit Website
http://www.wildflourbakehouse.net

Hours

What time does Wild Flour Bakehouse open?

Wild Flour Bakehouse opens at 5:00 PM on Friday.

What time does Wild Flour Bakehouse close?

Wild Flour Bakehouse is closed on Monday, Tuesday, Wednesday, Thursday, Saturday and Sunday.Wild Flour Bakehouse closes at 5:01 PM on Friday.

Mon-Thu, Sat-Sun ClosedFri 5:00 PM - 5:01 PM

Payment methods

Does Wild Flour Bakehouse take credit cards?

Yes, Wild Flour Bakehouse takes credit cards.

Food & Alcohol

Does Wild Flour Bakehouse have catering options?

Yes, Wild Flour Bakehouse does have catering options.

Outdoor Amenities

Does Wild Flour Bakehouse have parking?

Yes, Wild Flour Bakehouse has parking options. Private Lot Parking

Other Amenities

Is Wild Flour Bakehouse wheelchair accessible?

No, Wild Flour Bakehouse is not wheelchair accessible.

From the Business

Specialties

Wild Flour Bakehouse is a licensed and insured home bakery in Duncan, SC. Ran by Rachel, she wants to give others a look into her passion, by sharing recipes, tips, and homemade sweets. From our home kitchen to you, we specialize in custom sugar cookies and cupcakes, bento cake boxes, treat boxes, cakes, and macarons. All homemade, ready for any occasion - making your life just a little bit sweeter.

History

Established in 2023.

Originally started as a small side hobby to keep me busy while being a stay at home mom, not thinking much more in terms of growth. Now I specialize in every occasion, providing the best quality and delicious tasting sweets to you and your guests.

Meet the Business Owner: Rachel M.

I grew up in Vandalia, Ohio, originally chasing a path in art school—but life had other (sweeter) plans. Now I’m living in the South with my amazing husband and our two wild little boys, running a home bakery that blends creativity, heart, and a whole lot of buttercream, royal icing and sprinkles.

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