Never again. I am going back for a refund. Idk how the roll is a Mexican roll the rice tastes old…read moreand dry, no spice to it. The chicken fried rice was the same taste like I warmed it up in the microwave from yesterday, lack taste, dried chicken jerky and hard rice.

Rolls were fresh. On one roll, the rice was still slightly warm indicating it was just made. Other…read morerolls had quality ingredients, packaging and presentation. Yakisoba was great. Didn't try Teriyaki. My first door dash ever. I am ordering again.

We called ahead to see if we could bring our dog with us. They said "yes" and only asked that she…read morestayed on leash and we clean up after her. The leash turned out to be important as a chicken came strutting by. As we entered, we were warmly greeted and made to feel at home. As for the food? We got the sampler (ribs, brisket, & chicken thigh) and added two homemde sausages to it, the potato salad, and the mac&cheese. All were quite good! All of the meats were moist and they were tasty both on their own and also with their BBQ sauce. We had plenty of leftovers for another meal.

It's OK, not bad but not overly good as well…read more The portions are pretty stingy for the price I paid. Coleslaws were fresh, crunchy and tangy. Great! The extra burned beef briskets were dry and overly drown in BBQ sauce. I cannot taste the brisket at all. Furniture is rustic and has no cushion, not comfortable. Will I return? Probably not with the price they charge in such a small town.

What a find! Family run business where they welcome you like family ! The food is extremely fresh…read moreand made to order. Large portions keep you full. Got the asada burrito, it was meaty and cheesy while also being fresh. Yummy !!

Very very good. Best birria tacos I've ever had. Heavy portions too. Very friendly family vibe…read more The place is a run-down corner store that looks sketchy, and god help these folks if the health dept stops by, but the food sings! She makes the tortilllas fresh and drains the grease carefully from the shredded beef. The radish, lime & cilantro are fresh chopped, so be patient. I'd be surprised if she doesn't make her own salsa though I cannot confirm. If you are wine-tasting, order here and take back to your hotel. We enjoyed it more than Los Hernandez tamales. Respect the family, chat up the young child (daughter), and leave a tip.

Lucy's Lunchbox catered our RV Rally at Wine Country RV Park. We had an Italian dinner that was…read moreamazing and a lunch with the best sandwiches! Both meals included homemade desserts that had the entire group going back for more. Everyone loved the food and owner Nicole is so easy to work with. I highly recommend Lucy's and will use them again!

The adobada and asada tacos were really good, same with the quesabirrias. But the pastor tacos were…read morea bit too sweet for my liking. The ambiance was nice, good service. Overall good.

Amazing food, good vibes, well established and organize! great service top 3 in my opinion…read more1.Hot Cheetos Burrito 2. Quesabirrias w/ Consome 3. Asada Torta

Hands down the best fish and chips I have ever had. Not sure if this is a newer food truck because…read moreI don't see very many reviews on Yelp about them. Anyway, they were in Marysville which is where I tried it. The chowder didn't have time to thicken since we went when it first opened. However the flavor was amazing and it left me longing for more. As for the fish and and chips, my goodness, party in my mouth! Everything was fresh and seasoned perfectly. Their house made tarter sauce and sriracha aioli was the best compliment to the fish and fries. They give a hefty portion and they don't short you on fish. I want more!!! Wish they were permanently here in the Snohomish area.

Tried them a few times at the Bearded Monkey parking lot. Line was long but they stayed on top of…read moreit. The lady at the counter was extremely nice. The food was very good. was it the best Fish/chips I have had..well not even close but still good and I would do it again. No the cheapest meal in town but still worth a try! Frys good too.

Some of the best quick food you can get. WOW the Bao are amazing fresh and so Delicious. If you…read moreare ever in Tri Cities its a hidden gem of a stop. Bao are massive! Thanks Kevin and Brittany!

I have visited the truck off of George Washington way and loved it. Went tonight to the Hub in…read moreKennewick and they had the trailer there and definitely different. Same menu and prices but way less food at the Hub. Eas very disappointing since zi had told my wife is was so great. Felt like I ordered off the value meal.

The best taco truck in the stste. Great bowls as well. Enough said. It is outstanding in their…read morefield. Great.Grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrtttttttttttttttear

Love it! So bomb, 100% recommend always come back to it every time!! Line gets long so make sure…read moreto be patient!!!

Still all five stars! Still driving 3+ hours to come here now in the newish location outside the…read moretravel center, still great prices and beautiful portions, still stuffed and worth it every time

I pulled in to get gas and stayed half an hour to eat some curry chicken. Good flavor, and a nice…read morespice to it.

Easter 2023 meal with the best of the best chefs- entire family, producers of organic ingredients,…read morevarieties of and vegetables from The Sunnyside Side to home cooking. It was a very special to host them for Easter meal. Special guest of honor was that enjoyed few peaceful moments in the yard. Selected menu created by these chefs was gas grilled veggies + Ballard Sunday Market- potatoes, asparagus and zucchini with halibut and salmon sprinkled with Guerra's Seasoning- farm grown chillies and sun dried, topped with jalapeño peppers, basmati rice with green peas, toor dal soup with onions, garlic, ginger, green chillies, and eggplant with green peas. It was a delightful meal to remember. Especially time spent together, conversations and knowledge they shared from farming to tractors, and a whole lot more. Find them regularly at the famed Ballard Sunday Market by the northern entrance and occasionally at seattle only- The Pike Place Market. Also find them in many markets in northern Oregon and all over Washington State.

Let's talk about what a food truck should be - homegrown, creative, and delicious! Our experience…read morewith Guerra's was all this plus they were serving at Bale a Breakers, so the drink was solid as well! This food truck is basically a brick oven and a grill on the back of an old pickup. It looks cool and tastes even better! The place is run by a family from Sunnyside. The son and main chef, Chris, went to culinary school and then came back to work at their family pepper farm and start doing some catering. This has blossomed into a truck that cooks based on what comes from their farm and the surrounding farms - true farm to you cuisine. At a fundraiser at Bale Breakers, they were serving chicken tacos with a cherry salsa and masa tortillas. It may have been the best taco we've ever tasted. The chicken was grilled nicely, the bing and rainier cherries gave it some tart and sweetness, to which they added some heat and the masa tortillas was brilliantly done! Just firm enough to hold everything but soft enough that you were fighting it for the inside. It looked pretty and tasted even better. We're excited to check this place out again soon, maybe for one of their dinners out at the brewery! We found out they also cater and if this was any indication of what they can do, the catering should be excellent. Well worth checking out when they're nearby!