Nice spot to grab a beer and some pub food. They have a big bar area where you can watch the game…read moreand cozy booths to the side and back. There's a good selection of European style beers on tap and they have a cocktail menu as well. Service is friendly and quick. We had wings and fish and chips. The fish and chips was a massive portion of beer battered fish and a huge mound of fries with a side of slaw. While the fish was flaky and fresh the fries were not very crispy which was a disappointment. The garlic parmesan wings were delicious and came with nuggets of fried garlic. They have live music in tent outside during the warmer months as well as outdoor seating for those blissful summer days.

New menu item alert!…read more New season, new menu. The Rathskeller put a shio pork ramen on the menu. Now, it's sort of confusing, in that by the name, I was thinking it's a shio broth. The item description says it has a miso broth. When it came out, I tasted no miso, and it wasn't cloudy in the least, as I'd expect with a miso broth. It tastes like a shio broth, so the name does not lie. Anyway, it is very very good. It comes with 2 slices of chashu pork that just melt in your mouth. This is a lovely dish and perfect for cold nights. Also, the night I went, the creme brulee of the day was butterscotch. And I'm a sugar fiend, so I absolutely loved it. Cut it with a bit of coffee, if you're not as much into sweets. The sugar crust was just a bit thicker than you'd normally get (but, I actually like that...I actually find the "proper" creme brulee crust is too thin), and it was perfectly creamy and smooth underneath. It was a great dessert to close the meal.

Frozen mudslide was wonderful that I would say was the highlight, I ordered the fish basket that…read morecame with two pieces of large haddock, although not much fries and only one tartar sauce, which wasn't even enough for one piece of fish, my friend got the whole belly clams although half of them were strips. We spent about $130 including tips so I would say that the food was good but they should definitely give more tartar sauce and a normal portion of fries since mine was half of what my friend got. The food was hot. Everyone was smiling, nice, cool breeze, and looking at the inlet and all the people out. Crapping was cool.

Great day at the beach! Why not treat yourself with a tasty lunch! I messed up and got the cold…read morelobster roll, it had mayonnaise definitely not the move after being in the sun. I bought a lobster roll and calamari. Both came with fries however, I feel it was over priced (prices definitely fluctuated over a short time). Just my opinion. But I still ordered to support the business. The service was great and organized. The shack was truly a shack. This was my second time coming here. Love the outdoor seating.

Home style offerings. Good cocktails and drink selection. Consistent quality of food and service…read more Family-friendly.

Came in feeling down for a drink and and appetizer. Was greeted by the bartender Amanda. She…read moregave me a makers mark a potsticker. She cheered me up and I will definitely return for some good cheer. My wife liked the service also.

This is a diner, with diner atmosphere. What that entails is that you can expect a warm greeting…read morewith staff who are happy to have you here, along with feel-good comfort food. I got the succotash soup, and the fish and chips. The succotash soup was in a light broth with lots of kale. This really let the sweetness of the squash shine. It's not a hearty soup by any means, but it is super satisfying. I ordered a cup, and at the end of the cup, I wished I had ordered a bowl. The fish and chips... price vs portion size, it's fair.........which means I personally wish I ordered two plates of it. I'll be honest, I have no idea how they pulled this off, but the breading on the fish didn't fall apart, it wasn't greasy, and it was crispy, flavorful, yet, it didn't mask the delicate flavor of a white fish. It's the type of fish and chips that you find yourself eating without slathering tartar sauce all over it. The small portion of cole slaw also left me wanting more of it. There's a slight sweet and tang to it, and the veggies in it are crisp and fresh. Overall, I feel like this is a diner+. Like, this is what a diner becomes when it grows up. Fair prices, friendly staff, unpretentious, clean, welcoming, and most importantly (to me, at least), great food.

What can I say? 2023 James Beard Award - first indigenous chef, only the third in RI history, and…read morea woman. Kudos!! We dined on Friday two days after the award was announced. We got there before 5 PM when they opened (no reservations) and the line was 25+ strong. We made the first seating with some folks dining on the overflow picnic tables outside (they seat about 36 inside). Forgot to thoroughly read the website and we were the only ones not with a bottle (BYOB at $5/bottle). So, one of us ran off to Charlestown Wine & Spirits for wine. The downside is that it took 2 hours to get our appetizers and 3 hours to finish our meal (we did not order any desserts). Most people took it in stride but a few diners were verbally "pissed". Why I think this happened. The have a server and a "bus boy" (the latter his first day) - probably enough staff for that. But the cooking was overwhelmed - unfortunately, the award winner Chef Sherry Pocknett is battling breast cancer and the cooking is being handled by her two daughters. So, I assume understaffed. Also, everyone arrived at the same time. The good news. The food is great! The chicken wings, pulled pork on fry bread, "3 Sisters rice", mac and cheese, ribeye, and venison were outstanding. And large portions. One flaw was mashed potatoes came out warm at best. We'll be back - despite a 1-hour drive each way - to try out their breakfast or lunch offerings. Finally, they are trying to do too much. A large menu followed by daily specials plus additions on the chalkboard. And some days doing 3 meals. Trim back significantly and hopefully the dining times will become manageable. Damages with tip for 3 was $140.

Very historic inn with many nooks and crannies. Great ambience, with well separated tables and…read morequiet vibe, at least on the night we were there which was a Saturday! The service was quite good and we did not feel hurried at all, yet things did move along at a decent pace. The food was not 5 stars for each of our party. I had the Portuguese Cod which was terrific! The swordfish was also thought to be excellent. The sirloin was deemed to be just OK. The other two of our party had Caesar salads and they thought they were fine but let's face it, a Caesar salad is pretty much the same from one good restaurant to another. Sorry to say we had no room for dessert or even coffee.

This place is fantastic. Had dinner there Saturday night. Food and vibe were perfect. Our waitress…read moreRhiannon helped to make it a special evening. We will certainly be back.

This was my first time to The Haversham since the change of ownership. If no one told me it was…read moreunder new management, I wouldn't have known - until the menu arrived. Also, there is some additional seating (booths) available in the bar area. Still classic bar-style / feel good foods available. I had the Philly Steak sandwich with waffle fries. It was a great choice. Our other dining partner had the Fish and Chips and it was gone before i could ask how it was. Another had a burger which was ordered as medium rare but came out medium (hence the 4 stars vs 5). We did not return it as the difference was subtle. The waiter did ask how our food was and we opted not to mention it. Overall, the portions were average, the prices were very good, the quality (taste) was also very good. What I loved the most was that although the place was packed, the acoustics were exceptional. We sat in the bar area and there was no need to lean in to converse. No shouting. Just your natural voice level was enough. To me - that's a huge win!

I had high hopes for the new Haversham as they are under new management by the folks that own…read moreMaria's at the beach which I love. I was disappointed. We got take out which automatically lowers expectations but of 5 orders, we were missing 4 sides: 2 Cole slaw, 1 fries, and a Caesar salad. Pretty disappointing. Additionally, literally everything was oversalted, per everyone's taste buds. We ordered 2 cold and 1 hot lobster rolls, 1 stuffed shrimp, 1 pork cutlet, and 1 lobster bisque. The buns for the lobster rolls were nice but not grilled. The pork cutlet was covered with hot peppers, advertised for sure as cherry peppers, but if you don't like very spicey, avoid this entree. The Haversham has a good bar scene and may have good bar food but entrees are priced on the higher side and they need to get the salt and service issues under control!

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

OMG!! You will not be disappointed with this buffet. The food was delicious, hot (where…read moreappropriate) and plentiful! I really enjoyed the peel and eat shrimp, the grilled steak and the scallops. Many in my group loved the endless lobster. The dessert bar was another good stop. My suggestion is that you get there early, when they open Friday evening. We didn't need a reservation and thank goodness, because the line grew shortly after we got in. Again, can't say it enough, go early, you'll be glad you did. This way you can enjoy getting what you like with less foot traffic inside.

Lobsters and more lobsters. This place was "to visit" list for at least 5 years and was all…read morepositive. I tried fasting for 24 hours and 4 lobsters was the MAX I could eat. I left with nothing but satisfaction and a very full stomach. Until again.

Love this place. Best breakfast, best home fries, best NE Clam Chowder. Have never had a bad meal…read more *****

Food is very good ... service nice and friendly.. but problem with opening hours .. very sporadic…read more. I would call before you go ..

After a day at the beach, we stopped at The Breachway Grill for a quick lunch. Convenient to the…read morebeach. This restaurant is showing its age. We were greeted by a huge fish hanging from the ceiling. Our server was friendly. We tried the chips and salsa for an appetizer. Stay away from the chips and salsa. Nothing special here. We enjoyed the clam chowder. We ordered the salmon sandwich, classic burger, and breachway burger. It was all ok. This restaurant was recommended to us by locals. We were happy to try it but it won't be part of our regular rotation.

I stopped here yesterday with a friend to celebrate her birthday. I ordered a Caprese salad with…read moregrilled chicken and she got a tuna poke bowl. Her daughter ordered a pizza as well. All of the food was delicious, and the service was exceptional. We sat outside underneath the covering, thoroughly enjoying the cool breeze as we ate.