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    Wieland's BBQ

    4.3 (112 reviews)
    Closed Closed
    Updated 3 months ago

    Order Wieland's BBQ Takeout or Delivery

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    WIELAND'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    a red food truck
    Doreen V.

    Stumbled upon this food truck nestled in the parking lot behind an ice cream place. Good BBQ, friendly staff - just a bit expensive. If you're driving through this area & are hungry, I would recommend the brisket.

    Pulled pork
    Bill C.

    Great bark! Not enough bite. The brisket was cooked well. It was tender and most and fell apart in my fingers. It was clear that they took their time cooking it. The flavor was good and somewhat smoky but wasn't consistently through all the meat. Don't get me wrong. The first bite was delicious. I just wanted my eyes to roll back in my head throughout the meal and that just didn't happen. The pulled pork was nothing to write Yelp about. Well, I take that back. After I ate most of it, I tried it with the spicy sauce and it was pretty good. I'm going with five stars for now because I would go back and will go back--partly to relive that first bite and partly to see if it was a fluke. Update: I'm hedging on four stars. I went back to try the brisket and had the same reaction. Well-cooked but the flavor was hit or miss. If I find a better place in Maryland, I'll drop a star.

    1/2 lb. The Rick Sandwich
    Misty J.

    Very great experience both with the food & service! First timers checking this place out the other day and we were not disappointed. The price point is great and we all know BBQ can get pretty expensive. I loved the creations their menu featured. I had the "Rick" which was brisket and smoked Turkey together on a sandwich. It had pickles and a little mustard. Very good. We also had the baked beans and the Mac and cheese for sides. Both were great and I loved how creative the beans were and the hugs chunks of meat it included. My husband had the plain brisket sandwich as well as the brisket chili and he enjoyed them both. We were able to sample a few items which was so kind of the employees/owners which helped us decide what we'd be having. We will most certainly be retuning! Thank you!!

    Christine D.

    We were looking for something to eat fast to take back home while out running errands in Catonsville. We're not familiar with the area, but found this food truck through Google. We were pleased to find there were no customers on a Saturday afternoon around 12:30 so we ordered and were given our sandwiches with barely any wait time. The sandwiches are incredible. I ordered the Brisket and it's excellent. Moist, flavorful, smoky, and the sandwich was pretty large. I was expecting a smaller sandwich since it's what I've experienced from other food trucks in the past. The sauces were OK, we got sweet and hot to try, they were nothing to write home about. I'm knocking a star off for the Cole Slaw. I agree with another Yelper, the portions are very small. I think for the price, they should be larger. I wish it wasn't almost, sweet tasting, and could have used salt. Maybe it's just a different style of cole slaw than what I'm used to? I just wasn't impressed? Will I return? Oh absolutely. The quality of meat in our sandwiches alone, AND for a reasonable price, is enough to keep coming back. I recommend if you're in the mood for a smoked BBQ sandwich!

    The roll fell apart after one bite

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    17 days ago

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    3 years ago

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    Mark W.

    We appreciate your recommendation and feedback!

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    7 months ago

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    2 years ago

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    Mark W.

    Thanks for visiting and taking the time to recommend us!

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    3 years ago

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    Mark W.

    We appreciate your great recommendation and continued business!

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    Come back and see us! We always appreciate your business.

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    We appreciate your recommendation and feedback!

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    You made me smile! Appreciate your business and recommendation!

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    Come back and see us! We always appreciate good comments!

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    Ask the Community - Wieland's BBQ

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    Addys Barbeque

    3.8(93 reviews)
    1.4 mi
    $$

    I wish I would have taken some pictures but the food is absolutely amazing!!! It a Hala BBQ spot…read morethat I highly recommend checking out, they have inside eating and carry out.

    This was a good experience, large portions, and very flavorful…read more For appetizers, we ordered butterfly shrimp,wings and burnt ends platter. Shrimp were good no wow factor, wings were good just plain but would have been better if they had a sauce and the burnt ends had more of a smoked bbq flavor which was different than usual but very tender and tasty. It was served with mixed vegetables and coleslaw. Veggies were ok and seasoned and coleslaw was to be desired. Not burnt ends is an entree on the menu. For entrees: crispy chicken sandwich with fries and chicken Mishkaki. Can I say, wow the portion required stretch pants! The sandwich; meat to bun is 20% more chicken than bread. It was seasoned and fried to perfection. The fries are in house cut and seasoned well too. The chicken Mishkaki is dish never tried before but reminds you of Nazan Halal's chicken with more of a rich tomato stew flavor with peppers, onions. It was about 8 to 10 skinless thin thighs seasoned and fork tenderness served in its own plate, then another plate with rice and the fixings. Think of a fajita sizzling plate and side plate of the fixings, same as this dish. I would definitely visit again! My pictures didn't save but here are few from other viewers which is identical to what was served.

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    Addys Barbeque - Seating area

    Seating area

    Addys Barbeque - Delicious wings (bbq and Cajun)

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    Halo Hawaiian BBQ & Poke Bar - Garlic Shrimp Plate

    Halo Hawaiian BBQ & Poke Bar

    4.4(307 reviews)
    3.6 mi
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    Literally drive 90 min from PA to Halo's because the food is THAT good…read more Halo Hawaiian in Maryland is one of those places you go to because you're hungry, not because it looks flashy -- and honestly, that works in its favor. The space is basic, but the food is what keeps people coming back. The portions are big without feeling sloppy. The chicken katsu is solid: crispy on the outside, still juicy inside, and not drowned in sauce. The BBQ plates are dependable -- sweet, smoky, and cooked well -- especially if you like a mix of meats. Nothing feels overdone, and that's kind of the point. The mac salad deserves a mention because it actually tastes like mac salad, not some watered-down side. Creamy, simple, and it pairs well with everything else on the plate. Rice is cooked right, which shouldn't be a big deal, but it is. It's not trying to be trendy or upscale Hawaiian food. It's just straightforward comfort food that fills you up and tastes good. If you're looking for a reliable spot when you want something hearty and familiar, Halo Hawaiian gets the job done.

    I'm back again! I…read moregrabbed some takeout and decided to try the Kalua pork meal with white rice and mac salad. I also got some teriyaki sauce on the side and I'm glad I did because the pork definitely needed a little sauce. There were onions in the pork that I wished were cooked a bit more, they basically steamed. The flavor was delicious but the takeout bag leaked pork juice (?) all over my other groceries so that kinda sucked. That's the only reason for my 4 stars this time, but the food was amazing as always!

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    Halo Hawaiian BBQ & Poke Bar - Ordering section

    Ordering section

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    Bon-Fire Outdoor Charcoal Grill - Bonfire BBQ - fresh cut fries, sweet tea ($15.39)

    Bon-Fire Outdoor Charcoal Grill

    3.9(238 reviews)
    4.5 mi
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    Date: Thursday, October 23rd, 2025 Time: around 4:15pm…read moreParty of: 3 Meal: Late Lunch / Early Dinner Note: BOGO Free Bonfire BBQ Sandwich *Pit Beef - collard greens, diet coke ($15.39) *Brisket - coleslaw, coca cola ($17.59) *Bonfire BBQ - fresh cut fries, sweet tea ($15.39) I am not 100% sure about the pricing above. This was pulled off their sandwich menu for combos with fries and a sweet tea. Pit beef was on my list of things to eat in Maryland. I originally wanted to check out another spot, but it wasn't convenient location wise. My friend suggested this one instead. He was the driver so I said it was fine without thinking much of it. Realized later this isn't actually the pit beef I read about and wanted, but it's a decent spot for a meat sando. All our meals came with a soup which was yummy. Kinda like chicken noodle / dumpling soup. That was actually my fav thing here. The pit beef was more like a roast beef sandwich which was fine. I actually enjoyed the brisket more. The bonfire bbq they describe like a sloppy joe. Tho I thought it wasn't as saucy and messy. Not exactly what I was expecting sandwich wise, but I was nicely surprised by their complimentary soup. REVIEW #3892

    I think I might have set my expectations a bit too high…read more Pulling up to the restaurant and seeing the massive amount of chopped fire wood, I was like this place is going to be off the hook. Upon entering, I thought it was an interesting setup because I assumed that this spot was a restaurant/(dive)bar. Turns out it is a restaurant in a liquor store...or maybe it's a liquor store in a restaurant. I'll admit that this misunderstanding was on me. Someone suggested the restaurant, and I did not do any follow-up research. Although the restaurant is connected to a liquor store, you cannot consume alcohol inside. But, I guess that was not a deal breaker because I was more interested in some good ol' BBQ. At the counter, I started to look over the menu because there were quite a lot of interesting items. They have a long list of various BBQ/meat items and a bunch of sides. For my dining pleasure, I went with the two meat (general BBQ and sausage), two sides combo (greens and mac n cheese), which was about 18 bucks. The price for the amount of food wasn't too bad. To be frank the food was not what I expected. Ok, the food was not horrible, but I think that I might have set my expectations too high. Normally, when I think of Texas BBQ, I think of meat that is slowly cooked so that it's very tender. The meat here seemed like it was cooked on a grill and mixed with BBQ sauce immediately prior to serving. To me, the meat was a bit tougher than what I have normally experienced in most BBQ restaurants. Perhaps, the restaurant was having a bit of an off day during our visit.

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    Bon-Fire Outdoor Charcoal Grill - 3 meat platter, green beans, Mac n cheese $34 w/ 2 forks, spoons and knives.

    3 meat platter, green beans, Mac n cheese $34 w/ 2 forks, spoons and knives.

    Bon-Fire Outdoor Charcoal Grill - New menu prices #2

    New menu prices #2

    Bon-Fire Outdoor Charcoal Grill - Pit Beef - collard greens, diet coke ($15.39)

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    Pit Beef - collard greens, diet coke ($15.39)

    The Canopy - Pit Beef Sandwich (8.5.24)

    The Canopy

    3.4(162 reviews)
    4.2 mi
    $$

    When the weather turns nice, we love The Canopy Barbecue Restaurant for a Sunday grab-and-go picnic…read more(Mar 2026). This time we got pit beef sandwiches, some with mustard and swiss, some with yummy horseradish and raw onions. Sturdy buns stuffed with thin-sliced tender moist beef. We got tender pulled pork sandwiches, some with their sweet mild BBQ sauce, some with their spicy sauce which is medium-hot. We got creamy tender mac and cheese, rated tops by 2-year-olds and adults ;-). And we love their generous hot soft boardwalk-style fries. They've been making "pit" open-flame grill BBQ in Maryland since 1983. The staff is always friendly and quick. The ribs are always fall-off-the-bone tender. All their food is great. This location has an eat-in room next door to their takeout. Plenty of parking out front and in back.

    A Howard County/Ellicott City, Maryland classic joint. This place been around forever serving pit…read morebeef bbq, ribs, wings, fries, and other eats. Stopped by for a quick bite and left happy and full. It's not fancy just simple meats and sides. Got a pit beef and turkey sandwich. Meat sliced to order and made to order. The staff here were super friendly and welcoming. It's a small joint so you can see the grills/fryer where everything goes on. They now have an indoor seating area next door so you can eat if you want. The pit beef and turkey were both tasty and tender. Simple food done well. The prices are decent for the food you get. I'm always happy to support small local businesses and this is one of the classics in Maryland.

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    April 2023

    KPOT Korean BBQ & Hot Pot - seafood for hot pot

    KPOT Korean BBQ & Hot Pot

    4.4(395 reviews)
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    We wanted something special for a friend's birthday (Nov 2025), and recently several of us had been…read moreto a KPOT restaurant in Fairfax, so we were thrilled to find one nearby in Catonsville, in the S*bux / Korean-grocery strip-mall with plenty of parking at the southwest corner of US-40 Baltimore National Pike and Rolling Road. They have a great 12-4pm lunch special on weekdays, two-hours of grill-it-yourself All-You-Can-Eat Korean BBQ or Hot Pot (pho-like soup) for $21, (less for kids). Arriving about 12:15pm, we were seated by the alert host with no wait. I think they could fit around 40 in booths for 4 to 6. There's a whole other area further in for maybe 50 more, with some tables for large groups. The room was lively with conversation and music. We were immediately greeted by our attentive friendly fun server, Mahlah, who explained it all to us: menu choices and pricing, the wireless ordering-tablet, techniques for grilling, and the buffet appetizers and desserts. She lit the grill that is built into our table, and took our first order so we could start in as soon as we got back from the buffet. At the buffet we filled a dish with nicely-fiery flavorful kimchee and a similar spicy mix with tofu. We got lettuce, carrot shreds, and fresh tomato chunks. Warm sesame-covered mochi-rice balls, lightly sweet and fresh with a chewy inside. Fresh hot finger-thin 2-inch spring-rolls, crispy and flakey with a little bit of veggies inside. I got small hot flakey crispy rangoon triangles filled with cream cheese with just a little crab-flavor. I ate a couple to manage that spicy kimchee and tofu :-). They had fries and breaded shrimp and chicken wings, too. We filled smaller bowls with several of their dozen or more flavorful sauces, from a KPOT signature red sweet bbq sauce, to a pretty-spicy red sauce, to a bowl of soy-sauce to which we added chives and onions and garlic and jalapeños and such. All very tasty and fresh. The lunch-menu Korean BBQ offered a wide selection of meats and seafood and veg. Mahlah was always nearby, watchful for any requests, and brought our first course in mere minutes. The "spicy" bulgogi beef was cut in medium-thick slices, maybe 1/8-in thick, and it cooked quickly while staying very juicy and very tender. The prime brisket was cut in thicker slabs, maybe 1/4-in, and it was marbled enough for good juicy flavor and tender texture even on this hot grill. We used the scissors to size it down for eating. The beef-belly was very thinly sliced, paper-thin, and it cooked up in a flash, getting a a slight crust like a well-done Italian porchetta. That took some practice to cook without almost evaporating it! The trick? The table-grill is hottest in the middle, so cook delicate foods around the edge of the grill. We had tender chunks and strips of juicy marinated garlic-chicken breast, and tender juicy good-sized garlic-shrimp, which were both very easy to grill. We tried some thick slices and long tangles of squid, and they were tasty but we didn't really figure out how to keep them tender, so we cut them up into smaller pieces with the scissors and marinated them in soy sauce which really enhanced the slight char. We grilled sliced white onion, thin zucchini circles, chunks of fresh green peppers, thin tasty white oyster mushroom discs, and thicker chunks of peppers and portobello mushrooms. On we go! We ordered twice more. An order of the thicker cuts of pork-belly, which came out like fancy not-salty bacon. Bright-red "spicy" (not very spicy) sweet juicy white-fish fillets, which cooked fast! Sweet tender "Hawaiian" bulgogi, which we spiced up with sauce from the buffet. More of those tasty garlic-shrimp. Probably a few more items that I'm not remembering right now. For dessert we got some little chocolate ice cream and fruit-flavor sherbet cups from the freezer by the buffet, and chose tiny wooden spoons just for fun, instead of the available silverware. We got fresh fruit and a slice of light cake with a light creamy layer on top. Then Mahlah overheard one of us say "birthday"! She laughingly scolded us for not telling her sooner, quickly came back with a large wonderful slice of delicious super-light cheesecake with a candle, and happily sang Happy Birthday with us! It felt like another friend had joined us! Luckily, one who remembered the cake :-) We ate for nearly two hours, until we couldnt eat any more! It was so much fun, and we chattered happily the whole time as we were adding to the grill or serving or sneaking tastes along the way :-). We thoroughly enjoyed our tasty flavorful generous meal. KPOT is a great fun place for fresh grill-it-yourself foods. There's five more KPOTs within 45min and several more within an hour. I had no idea! But this is the only location with Mahlah, our lovely friendly skillful server.

    This place can do not wrong! Beautiful ambiance, patient and kind servers, what more can. a girl…read moreask for?! My 7 year old and I dined here after a KPOP event nearby. A great time was had!

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    Bar area - but they do not have liquor license yet so you can byob.

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    Wieland's BBQ - bbq - Updated May 2026

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