We went to celebrate my daughter first heavenly birthday. On Saturday she would have been 34. Big…read morejim and his staff were so lovely and helped us with picking our flowers. They but them in vases foe us. They helped make a beautiful tribute to my daughter. Our group was like almost 20 people.

i purchased the dinner with the additional you pick flower bouquet and speciality drink it came out…read moretotal $161.45 (after tax) the location is very reasonable living in albuquerque it's practically the middle of the city in my opinion. parking is indeed on a dirt lot with a slight upward hill so if your car cannot handle that, bring one that can. the location itself for the dinner was right in the middle of the two sunflower gardens it was beautiful to sit near and be able to go hand pick my own bouquet . the sun set made the whole evening just perfect. the food itself was great i loved all the drink pairings except the 3rd only because it's a very dry red and i'm more into sweet whites . i booked my ticket with a friend whom i filled the form to sit with (each person had assigned seating with labels) and the management of the facility was scattered and our seats were NOT with one another causing us to ask for adjustments which took 20 minutes to ultimately find out that they "found a spot" at the very very end of the table were my friend didn't even get a initial plate , any utensils, wine glass nor even water glasses. they ended up having to get her plastic cups and did get utensils and the plate decoration . which for her to even get all of that took some time causing when the drinks being poured she was a whole dish behind. I would say they handle the complications with grace and very mannered but it was frustrating especially it's the overall cost of everything and trying to support local farms and talents. overall i would give it a 4/5 but i would def recommend making sure your seats are indeed right immediately when you get there and just overall making sure any food accommodations and etc are there for you , i wish for more organization with the seating and ensuring people are in the right spots and such just for a smoother experience . I will def go back again as the food was amazing, the view was exceptional and the people (workers and those sitting around each other) were amazing

The candy lady, a total, sweetheart, is very personable. We enjoyed our time in her shop so much,…read morethat it was difficult to say goodbye. Definitely the highlight of our trip to New Mexico.

When in Albuquerque you gotta stop and see the Candy Lady!! Definitely a must stop if you know…read moreBreaking Bad!! The fudge here is amazing!!

Rail Yards Market is basically adult candy land…read more You pull up thinking... is this abandoned? Broken windows, industrial vibes, a little questionable... and then BAM. Walk inside and it's a full blown party. Packed, buzzing, and overflowing with insanely creative vendors. I'm talking Lego sunglasses, origami jewelry, kimono purses... like whaaaat is happening and how do I buy all of it? Seriously blown away by the artists here. So many unique finds you won't see anywhere else. I was ready to recruit half of them to Tucson markets. Parking can be a bit of a sport if you show up late, but it's free, so we persevere. Do not skip this. You'll regret it.

Love the environment! The venue is amazing. I had a…read morevegetarian Chinese Noodle bowl and a refreshing glass of infused water (limes, oranges, cucumbers, strawberries, and pineapples) from one of the foos vendors. Exactly what I needed on a hot New Mexico day! In terms of service, I wish there were more places to sit and eat in the shade. Amazingly there were few trash cans but the venue was not filled with garbage, so staff does an excellent job picking up and emptying trash cans. Go early or you will have to park a few blocks away.

I love farmers markets and this is a good one. Easy to bus to, good variety of vendors, and I…read morealways like seeing the booth for the SNAP double dollars program.

This was our second time at this market. Parking is surprisingly accessible. Market is busy, but…read morenot terribly congested. There are a couple of nice green spaces where you can spread out a blanket and enjoy your finds. We loved the pastries and baguettes from La Quiche's stand, and there are several excellent vegetable growers as well. Lots of great handmade stuff and a great silversmith/jeweler as well. Definitely visit!!

If there is one thing I love, it is a good pasta dish, and Tulipani at Sawmill Market did NOT…read moredisappoint. During our trip to Albuquerque, we were exploring the different food options at Sawmill Market and decided to give Tulipani a try. There was a long wait and as I have previously stated on my review of the market as a whole the space was very busy and seating was a challenge - but the staff was incredibly kind and efficient. I ordered the Creamy Lemon, and let me tell you, this dish was absolutely delicious. Creamy Lemon (10/10) - The balance of flavors was excellent. I love lemon in a pasta dish, but I also think it can easily become overwhelming when not prepared well. This was the perfect balance. The chicken was incredibly juicy and flavorful, the amount of cheese complemented the dish beautifully, and the pasta was so fresh. Every ingredient worked together to create such a delicious bite, and the creaminess of the dish paired perfectly with the lemon. Now, if you need any indication of how much we enjoyed it, we ordered this dish TWICE and even took two bags home with us to go. I think that speaks for itself. :) Overall, Tulipani was one of our favorite stops at Sawmill Market, and I would absolutely return for another serving of the Creamy Lemon!

The pasta was really good and tasted very fresh. It was also quite filling for lunch. There was a…read morelittle more cheese than I personally prefer, so if you're not a big cheese lover, I'd recommend asking them to go light on it. Luckily, it was easy to scrape some off. What I really loved was that the pasta is handmade -- you can definitely taste the difference. Overall, a very good and satisfying lunch.

Very cute little spot. They have such nice desserts and coffee…read more The choices of chocolates, caramel apples and glazed pretzel treats they had under one roof is unimaginable. We tried a few and loved all of them. The lady at the counter was very nice and they had a cute sitting option outside. It's cute, refreshing and delicious all at the same time.

We drove by this spot while looking for parking so we could walk around and check out some of the…read morestores in this old town Albuquerque area & it looked so adorable, I wanted to check it out. After visiting a few of the other stores we made our way over to La Choco Salty & Sweet to grab a quick sweet to eat and support a local shop. From the outside it looks like just a chocolate shop, but the sweets section is just a small area up front and the rest of the store is tourist type products to buy like clothing, knick-knacks, etc. The sweets area is cute, they have a little cafe type area set up for a few people to sit and they have all the chocolates on display. Most of the treats look pretty good, but the prices are a bit high for some of the things. We generally enjoy grabbing a few truffles when visiting sweet spots like this so we selected four truffles to try. They do not have clear pricing in the case for the truffles nor do they provide any kind of hint to what is inside of some of them aside from the name of the truffle. I had asked the woman working what was inside one or two of them and she seemed annoyed I asked. We ended up getting the four we picked out anyway, and I was kind of bummed afterward. Not only were they $3+ EACH but they tasted like they had sat in the display case for several days. They were a bit hard, stale and didn't really have a lot of flavor to them so I was a little upset we had spent about $17 here on five things of chocolate that weren't really anything to write home about.

Everyone is so friendly and beyond helpful!! We bought several sacks of roasted Big Jim chile…read morefrom them. The chile was a good size and was meaty and flavorful. The heat was medium -hot and Perfect for Chiles Rellenos!! If u need good chile and can drive or are from Albuquerque come visit them. We will def. come back. Thank you Janet for being so accommodating.

Of all the places I have bought from in Albuquerque they truly care about out what you r looking…read morefor . Drove back today 140 miles just to get chili because they sold out last Friday. Saved me a new bag from Lemintar. Thank you

Not the worst gas station burrito but I would like to give a suggestion. Find a better way to wrap…read morethem because nobody wants Tin foil inside there burrito.

I tried a burrito a couple of years ago. And I thought it was horrible then. Go to present day, I…read morethought this morning I'm at Circle K and hungry and I'd give you another try with a Pork Chicharron & Bean Burrito. I get to my office and literally the tortilla was raw and even stuck on my desk cause the masa was raw. The beans were disgusting and I found one... yes one Chicharron to eat. I tried to eat the inside with a fork, but I just couldn't. The worst experience ever! PICTURES ATTACHED. I'll be calling you. STAY AWAY FROM THESE BURRITOS!

This has been a difficult year for many businesses but so thrilled to see the Craftroom was able to…read moreadapt and as great as ever! Really those heaters on the table are amazing and create such a cozy and comfortable feel. Also nice lighting for your pictures! Ciders are amazing as always! Loved to see the lavender has been added to the menu. And tried the Burque Turkey Pie for the first time. It has "classic craft tomato, mozzerella, turkey, green chile, cheddar, & parmesan" and trust me it is such a great combination! The Craftroom just expanded their hours and I'm looking forward to visiting again really soon!

Nice soccer/cider bar. Came here for the ciders and were impressed. Great selection of ciders and…read morelocal beers. The staff were very nice and gave great recommendations. Not too busy for a Friday night but had good vibes. We will return and absolutely try their food menu which appeared to be a pizza menu.

Such a beautiful location, and the food and drinks were amazing. We had some of the best ceviche…read moreand an amazing quesadilla with chorizo, and eggs. We had an amazing tour by my brother who works there as the bread chef. The farmer is gorgeous and the flowers amazing. They have an awesome resort and beautiful grounds. Planning my next trip for next year already and going to stay.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.