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Whitley's Peanut Factory

4.9 (14 reviews)
ModerateSpecialty Food
Closed 11:00 am - 5:00 pm
Updated 3 months ago

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Ask the Community - Whitley's Peanut Factory

Review Highlights - Whitley's Peanut Factory

Jonathan always remembers me and asks how I'm doing and how my coworker, who normally come in with me, is doing.

Mentioned in 2 reviews

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Publix

4.1(12 reviews)
1.3 mi

Publix is a really nice store kinda like a Harris Teeter or Kroger. I think it's in the Kroger…read morefamily. When you walk in they have a sitting area to eat at. A sub section, hot food like chicken, Mac, potato's, and etc, a salad bar,and take and go with prepackaged salads and entrees. The salad bar had a decent selection, but it still felt like something was missing. There were no lids for the salad dressing on the bar. But a nice lady from the hot food section helped me find something to put it in. The strawberry blueberry salads were only $5 which was a good deal and they were fresh. The chicken tenders were almost $10 per lb. That felt kinda pricey to me. So we got wings because there was a better deal. The staff was friendly and the store was clean and well stocked. My only complaint is some aisles seemed to small for 2 people to pass by with a cart. The water aisle specifically. I literally had to move over so someone could get by. That was kinda weird. It's a very nice store with a variety of things. They also have a store card for savings. I'd certainly shop here again. Check them out.

Do you like being misgendered by the manager after asking Jen to stop misgendering you? This Publix…read moreis right for you then! I as a transgender person had a horrible experience after Jen was called to solve an issue I was having at checkout. After Jen misgendered me, I asked Jen to not refer to me as the wrong gender and Jen proceeded to do it again and then tried to prevent me from recording Jen's name tag. Pretty wild that Jen has made it to management.

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Publix
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Publix - Chicken

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Chicken

Farm And Oak - Red velvet Oreo cheesecake

Farm And Oak

4.0(178 reviews)
0.4 mi
$$

Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

We came here on Saturday evening, around seven o'clock. The parking lot had plenty of spaces near…read morethe restaurant. Upon entering, the hostess greeted us and, at our request, seated us outside because it was a beautiful day. The restaurant venue and ambiance were modern and well kept. The bathroom was clean and nice. The outside seating area was also fairly clean with comfortable seating. Our server (neither my partner nor I caught her name as she said it: she had beautiful braids with blonde streaks woven in) started on the right foot, took our orders promptly, and brought out our waters. I ordered the Smothered Pork Chop, and my partner chose the Fried Chicken, subbed pimento mac and cheese for the collard greens (who can blame her?). The food did not come out promptly. My best guess is that our server was seated with a large table and prioritized a better tip over the two top (us) outside. Eventually, the food came out (~25 minutes, so not terrible), but for the number of patrons in the restaurant, it was too long. My partner's mashed potatoes were cold, but she said the fried chicken and mac and cheese were fantastic. The potatoes tasted delicious, but they were simply not warm. My pork chop was very thick, like a filet, which is okay, but it wasn't what I expected. I prefer a thin pork chop, so that it cooks all the way through (more solid, not soft). It was passable. The beans and rice (Hoppin' John) were also not what I was expecting; I was thinking more New Orleans-style, but they were bland, like cream of mushroom soup on unseasoned beans and rice. We ordered the banana pudding for dessert. We ended up waiting for that for ~20 minutes as well, a half-pint glass of banana pudding with underripe bananas mixed in. Note to the chef: heat ripens bananas, so you could toss a few in a skillet with a little oil in a pinch (egg yolks also work). We waited for another 10 minutes, and I finally went inside and asked the hostess for the check. I realize it is difficult to serve, but you must also consider asking your colleagues for help if you have too much going on. All in all, the food was satisfactory, but the service was lacking. We ended up waiting an hour longer than we should have had to. I semi-recommend Farm and Oak, but look to be seated with the better server, John. He and the hostess saved our experience.

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Farm And Oak - Friday evening

Friday evening

Farm And Oak - Red velvet Oreo cake

Red velvet Oreo cake

Farm And Oak - Chef Lindsey talking to patrons, he is right by the window.

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Chef Lindsey talking to patrons, he is right by the window.

Whitley's Peanut Factory - gourmet - Updated May 2026

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