I've been to this location a few times and had them recently cater a birthday party for me. The…read moreservice is always phenomenal, and the food is top notch. Thank you mission bbq!

Second time ever at mission bbq and an update to my review…read more Had the brisket, pulled chicken, Cole slaw, and peach cobbler. Chicken: good. Moist. My preference is for whole pieces of smoked chicken but I get it. The NC sauce in the table was an ok compliment to this. Brisket: got the combo lean/fatty. Both were good, lean just a touch dry but not horrible. Cole slaw: good. Was worried when I sat down because there's no s&p on the table.....didn't need it. Peach cobbler: star of dinner. Nothing beats hot peach cobbler, even if it's just "pretty good" cobbler. Overall: food was good. Nothing spectacular, but solid. Much better than my first trip. Service was excellent (it wasn't super busy). Ambiance: sort of a Texas locker room/military/fire department sort of thing going on. Pretty ok. Cons: food doesn't stay warm long on a metal tray inside a cold restaurant. And out of 7 choices for bbq sauce, not a single "really good" one. The Memphis sauce was probably the best of all 7. I'll go back. This experience was so much better than the first time. Did not take fresh pictures.

Best ribs I think I've ever had. Fries, hush puppies and cheesecake were amazing! Mac and cheese…read moreand baked beans were good, but I probably wouldn't get the baked beans again. Cornbread was PERFECT. Staff were lovely. Love this place and will definitely come back when we visit!

Recommended to us by a local as the best representation of Virginia BBQ. So good we went here twice…read more(we were in Virginia visiting on for the 4th of July). The pulled pork with Craig's Carolina sauce was our favorite. The broccoli salad and the pumpkin muffins are also really good. After lunch, definitely go next door to the Flea and Antique Market next door. We found so many great things there. Fantastic BBQ, followed by fantastic antiques....the perfect afternoon!

I visited Wild Waylon's BBQ as part of my effort to get a hot dog in every county and incorporated…read morecity in Virginia. Wild Waylon's was my Stafford County stop. First of all the amazing bbq smell hits you as soon as you leave the car and there are few better greetings than that. When we arrived around 11:45 on a Sunday there was a line of folks. Best I can tell, they had gotten a little behind putting together a large catering/to-go order. The line moved quickly was they were focused on us. The folks behind the counter were friendly and welcoming. We got their smoked dogs, with a side of pimento cheese mac and cheese and I tried their smoked devil eggs too. We sat on the ice cream side of the restaurant as they got our lunch ready. When our dogs hit the table there was an immediate and simultaneous, "Wowwwwww!" from us. I mean, just look at that picture. These were MONSTER wieners in big, toasted, split top buns. The slaw was flavorful and crunchy, the mustard BBQ was the ideal flavor profile. We were in heaven. The pimento mac and cheese - a delight. SO creamy with actual flavor (rare for restaurant mac and cheese unfortunately). The deviled eggs were good but I don't know they they were anything special. This was such a great spot. I'm really looking forward to returning.

This just wasn't for us. We ordered the pulled pork…read moresandwich, which was fatty and didn't have any real flavor without you adding a sauce. We ordered a deviled egg, which had been sitting in the cooler and it tasted like the inside of a fridge. We ordered the biscuits, which were completely burnt and I mean black on the bottom, with a gummy almost undone texture on the inside. Wouldn't return.

Stopped for lunch. The good news is their brisket, green beans, and gator tots are very good…read more The chicken was not pulled but pulverized. It was tiny specs smaller than if it were ground. Made us wonder what parts they included. The BBQ sauce was just bad.

Oct, 2025. We visited Country Boys BBQ for lunch on a week-day while running errands in Louisa, VA;…read morethis was our first visit. Food (5/5). I selected the Pork Tacos PLATTER ($16), which featured three soft flour tortillas filled with smoked pulled pork, house-made pico (red onion, tomato, cilantro), and radish with a Baja drizzle. (Corn tortillas are available upon request). All platters come with two 8-ounce sides; from the 9 choices, we opted for the broccoli salad and onion rings. My husband selected a Smoked Pulled Pork SANDWICH ($10), which was served on a "signature-branded" bun with regular or spicy slaw (on the side) and with a bag of Lay's chips. All of our food was very good, and tasted fresh and homemade. The "branding" of the restaurant's logo on the bun was a fun touch, and we got a pleasant surprise in finding that the very tasty BBQ sauce on the tables was manufactured by GWB Hot Sauce in Clarksburg, WV (which we visit regularly to see a relative). Quantities were good for a filling lunch; we did not have leftovers for a brown bag. Two small comments: (1) my husband would've preferred a more generous helping of the slaw to put on his sandwich; and (2) it would be great to have a menu option that is vegetarian, perhaps a platter with three or four of the side dishes -- or at least showing a separate price for the sides on the menu. Ambiance. (4.5/5). The restaurant is country cute, with clean, well-spaced tables. Many of the tables were occupied while we were there for lunch but it didn't feel crowded. A few patrons seemed "local", and acknowledged the owner who was sitting with some buddies at one of the tables. The restroom was well-maintained. Service (4.5/5). There was only one (efficient!) waitress, handling in-restaurant and take-out orders, delivering food and drinks, wiping down tables, etc. Despite how busy she was, we felt taken care of. Parking, in a town of Louisa lot behind the restaurant, was free and easy. We will return.

First visit. I've never felt more welcomed in a restaurant. Staff and the owner were genuinely…read morefriendly and seemed glad we stopped in. Food was very good. I recommend the red neck egg roll.

It's a cool place for a pit stop!…read more Their fried oysters hit the spot but I'd skip the brisket next time. I saw someone chowing down on some ribs & fried chicken and I got jealous. Surprisingly, their habanero hot sauce was fantastic! I didn't see if they sell that stuff by the bottle but I'm sure they would hook you up with some. I got the impression that not many people show interest in it sooo, get on it! Their Cookies & Cream pie is meh but their blueberry pie, warmed up with a little whip cream hits the spot.

Stopped in as tourists. Man! It was real good BBQ…read more The pulled pork was great, and let me tell you, I don't like pulled pork. I liked theirs. The Andouille Sausage is another winner. Top it all off with vinegar BBQ and a bun, you're GTG

Best BBQ in Shenandoah county. Large portions, variety of meats and sides. Highly recommend.read more

Had the chicken, ribs and beef brisket in the sweet and spicy sauces. Everything was great and well…read morepriced. I preferred mixing the two sauces on my chicken.

Food was fantastic, ambiance was super cute, pulled pork was tender & juicy. The brisket was very…read morenice. A tab expensive, but well worth it. Definitely a 2nd visit in order.

Very tasty! Smoked tofu platter comes with 2 sides and cornbread but, I add an extra side and…read moresamples of all 6 bbq sauces.

Recently did an extended stay in Luray for the first time and we got takeout from TCB on one night…read morewe didn't make a meal ourselves. It was solid -- the pulled pork and ribs were very good slow cooked, and the sides were well-portioned and tasty. Pro tip: we ordered on a Friday night around 4:30 -- by the time I got there at 6, they were already out of ribs that day. The patio was packed, so be mindful of that. Go early if you're eating there, or order early!

It's a permanent road-side stand with only outdoor seating (that I could see.)…read moreWe ordered two pulled pork sandwiches. They had 4 or 5 sauces to choose from. The sandwiches were pretty loaded with pork and pretty tasty. The sides we ordered were: Cole slaw - the classic and tasty Whole dill pickle Mac and cheese - okay, not great Unsweetened iced tea - just what you'd expect. An overall very positive experience and very reasonably priced. Edit: I definitely visited this restaurant after going through the Luray Caverns. I however confused having Mac and Cheese here with having it at Whiskey and Chicken in DC. Thanks for the correction :-)

Simply amazing. Get the jerk chicken slider (by request). Award winning. Clean, great price and…read moreservice was great. Definitely hit this truck up when you get a chance. Five stars!

Waited 30 minutes to order, then 45 minutes to receive my food. They definitely did not take into…read moreaccount the amount of food needed to make. Fries are gross. I asked for 2 orders, and it was about 1 size, skinny and cold even though they made them 10 minutes ago. It would also be nice to add some sort of vegetarian option on your menu.