Goat Pepper Fry - if you're a spicy-food lover, this is the dish you must order here…read more Due to family commitments, I couldn't visit this place when it first opened in my city--but better late than never, right? We went on a cold Sunday night, and to my surprise, the place looked completely deserted. It immediately felt more like a takeaway spot than a proper dine-in restaurant. The paper plates, plastic cutlery, and overall setup confirmed it. And yes--my guess was right. Their business model is clearly focused on takeaway / online orders / to-go, with very little emphasis on dine-in even though they have 6-7 tables that could seat around 28 people. It's just not their priority, it seems. Anyway, I ordered at the counter: Goat Pepper Fry I honestly can't recall having a better version anywhere. Rajni's version comes close, but this one wins in consistency and flavor. Absolutely worth it. Pachi Mirchi Kodi Biryani- Let's not call it biryani--because it's not. But as a dish? Fantastic. It's more like chicken gravy mixed with rice, and it tastes really good. but its miles away from being called BIRYANI. I'm a big mutton/lamb/goat and biryani lover. Most people hesitate to try goat at restaurants due to the smell, but I always give it a shot--knowing I'll be disappointed 70% of the time. This time, it paid off. Overall, I'd give them a 4/5, but: * I'm deducting 1/2 star for hygiene. Even if dine-in isn't their focus, the restaurant still needs basic cleaning. Tables, stands, and doors were visibly dirty. * Another 1/2 star for the paper plates and plastic cutlery. I can't enjoy biryani with tiny plastic spoons--they practically cut your lips. So technically it's 3/5, but that Goat Pepper Fry is such a highlight that I'm pushing it back to 4/5. I'll definitely be trying more items from them.

Very tasty biriyani. Definitely one of the better ones that I've had. Only complaint was that it…read morewas a little too salty. Ordered the chicken fry option, and there was a generous amount of chicken. I couldn't even finish the dish. Its a very casual setup: order at counter, paper plates. They also had some free chai tea the night I visited. It's in a lot with ample parking. Will definitely be adding this place to the rotation.

This is sublime casual food, and it's in Boonton, not the city…read more Others have highlighted the masterful sauces, and the selection of sides, better than I can. But I'm blown away by the crispy and soft textures in the wraps, and the Maillard reactions in the proteins. In the chicken schwarma, dark meat is appealingly charred and contrasted with the sautéed pickled peppers - nice enough if you like dark meat. But the falafel wrap is probably the best in the area. I can't wait to have another one. The za'atar pita chips are deliciously spiced too. I tried to save some for later but they were too yummy not to finish. Waits for food can be long, like 15-25 minutes. I've only seen one chef in on Saturdays and he's usually got three tables waiting to be served. WiFi would be nice.

Alhara Shawarma in Boonton is a fantastic, no-frills spot for flavor-packed Middle Eastern wraps,…read morebowls, and salads served in a bright, clean, and airy space. While the self-service kiosks make tweaking your order effortless, the tech-forward setup leans heavily into fast-casual territory -- which could leave you feeling a bit more like eating high-end takeout inside the shop than enjoying a traditional sit-down meal. If you're looking for quick, fresh, very tasty, and highly customizable food without any fuss, it definitely hits the mark. The layout inside is modern, streamlined, and spotless. Instead of chatting up a cashier, your entire ordering journey happens at a self-service touchscreen kiosk. You can either play it safe with one of their professionally designed signature combinations or go full mad scientist and build your own wrap ($12-$14), bowl ($18-$19), or salad ($12-$13) from scratch. Once your order is keyed into the system, you take a seat while the kitchen gets to work. On the positive side, the touchscreen interface makes hyper-customizing your meal foolproof -- no misheard instructions, forgotten extra sauces, or awkward order modifications. While eliminating the traditional counter ordering process in a restaurant typically eliminates all of the human element of the process, the staff on hand are authentically polite, welcoming, and happy to assist if you need anything. My dining companion and I both opted for the Momo Bowl ($18), which came loaded with a generous portion of perfectly charred chicken shawarma -- a great mix of white and dark chicken thigh meat -- served over a bed of yellow rice and salad, topped with tomato, pickles, pickled cabbage, and their homemade garlic sauce. We both thought the ingredients were fresh, the proteins were perfectly seasoned and flavorful, and the overall execution is genuinely tasty. If you're after a quick, high-quality Middle Eastern bite where you have total control over your flavor profile, it's well worth a visit -- just prepare for a sleek, DIY approach to dinner. PRO TIP #1: Alhara does not have a private parking lot, but there is plenty of free on-street parking on Main Street and the municipal lots nearby.

Tropical Hut has be a long-awaited travel spot that was absolutely worth the two-year wait…read more Food: The chicken adobo was fantastic with an amazing, rich sauce, and the unique pork dish (not sure what it was called) was surprisingly delicious. The pancit and pandesal were both solid staples that rounded out the meal perfectly. Service: The super kind titas made the whole experience feel like being fed by your grandma: warm, generous, and full of heart. They served great portions and made me feel right at home. Aesthetic: Simple cafeteria-style setup with seating on the opposite side, giving it that authentic, home-cooked comfort vibe.

Whenever craving Flavorful Filipino Food Tropical Hut never disappoints. This place is an…read moreabsolutely amazing spot for all kinds of tasty authentic comfort food from the islands. Their lunchtime buffet is incredible and offers a TON of choices that are sure to satisfy all of your cravings. I know this because they sure do satisfy mine.    I've always been a huge fan of businesses that open up at the time their hours are posted. Here that's always the case, plus when they do open for the day they're all set up and Ready to Rock!! The staff here must be working all night long or something to be able to pull that amazing task off, super impressive. Gotta say too they're really cool people who are very friendly and that's the other reason I like stopping in. Alright I only get a half hour for Lunch so lemme Dig In you can figure out the rest by yourselves, lol Come And Get Your Munch On!!

Ordered online on Sunday evening. Order was hot and ready…read moreon time. If you look up cheese steak in the dictionary, you'll see this sandwich. Tons of meat, lots of toppings. Fries are delicious. Missus had falafel sandwich. Think gyro with hummus instead of meat. She said she'd have it again. We will definitely be back

Stopped here for lobster roll. I was ok with paying $25 assuming it was good and portion was…read moredecent. What I got was extremely small. The taste was very overpowered by lemon. Two of the 4 bites had shell in them. And it came with 1oz bag of potato chips. Will not be returning, value not good taste was not good.

Got takeout. The brisket was very moist, on the good side of what can be gotten in this region. The…read morebaked beans y'all! Not traditional, definitely sweet, but I would go back just for a side of beans.

We were happy to hear The Wicked Chef had reopened. Gobbler…read moresandwich made from fresh ground turkey breast, roasted red peppers and roasted balsamic tomatoes, was good. Housemade baked beans had delicious smoky flavor. Twisted Salad was made with green and red cabbage and delicious housemade dressing. Wish them much success.

Stop what you're doing and go check out this Yayoi Kusama collab. It's gorgeous filled with…read morehandbags and ready to wear that truly demonstrates how far street wear has come. Say hi to Andre (who works here) and chat him up about design. I had an inspired conversation with him about everything from how prep/varsity in infused in the design to our collective POVs on AI.

Went to this restaurant yesterday and it was excellent. A celebration with 30 other women. We were…read moreon the very nice and private Plato. The drinks, appetizers, and main course was done to perfection. My steak was a true medium. All sides were fresh and done to perfection. If I had to give a rating from 1 to 10, I would give them a 10. Will be coming back again. J Butler​

Great food. Would have had more pictures but everyone else started eating because it all looked so…read moregood. My second time there and it was just as good as the first. Started with bread and hummus. Next up Naxos signature chips (crispy zucchini and eggplant chips and tzatziki dip. My Swordfish Kabobs were outstanding. Everyone else enjoyed their meals. My daughter had the scallops (she made me taste and they were terrific). My wife and nephew had the lamb shank, and my niece had the chicken spanaki. Something new, they expanded the drink menu with some new takes on old staples my daughter had a pineapple infused bourbon with pineapple ginger. My daughter and nephew had a rye mixed with Greek honey, blood orange and lemon. All were great. Service was spectacular and for a Saturday night (reservation only) never rushed and given our time to enjoy ourselves. I don't usually give 5 starts but absolutely recommend!!!

There's a new buzz in town folks - move aside move aside…read more... It's the Montclair POP UP! Artists from around the area were carefully chosen to sell their goods here. Here you will find handmade: Hats Blankets Body Scrub Aprons Soaps Jewelry Lip balm Candy Clothes (for babies and adults) Pillows Paintings Body Butter Photos Gift Cards Mirrors Handbags Scarves Mittens ...... and so much more. Tons of goodies that you can grab for the holidays! The pop up is literally directly across from the Montclair Bread Co. Grand opening is 11/22 and will be open until 12/31. Come by and catch the buzz and support handmade!

Interesting. I love the concept so much, but to be honest it's very pricey and the items are rather…read moreodd (and not in a cool way). I would definitely come back here to see what changes, etc.

I've been dying to visit another pop up interactive art gallery but since covid it's been…read moreextremely difficult, but as the city reopens I've been on the hunt for new and exciting places to visit and this was it. The hot pot lab is a food themed experience, each ticket sold is one dollar donated to food banks in nyc. It was refreshing to see the staff who by the way were extremely dope wearing masks and the rooms supplied with sanitizer wipes etc. this day it was empty so we had the entire exhibit to ourselves, each exhibit is themed after ingredients found in hot pot, my fav was the noodle wall and the fish balls. This was definitely a much needed day of fun . Check out the gift shop as well.

From the owner: The Hot Pot Lab, NYC's first interactive food themed pop-up exhibition, is providing visitors a…read morenon-traditional way to experience traditional Chinese hot pot. As food is the most significant trademark of culture, we invite you to take part in the cultural melting pot NYC through a unique interactive food experience. This exhibition is proudly supporting Food Bank, the city's largest hunger relief organization during COVID-19 by donating 1 dollar per ticket sold.

Medina Foundation & BBQ Grill is one of those places you could easily drive past without realizing…read morethere's a restaurant inside. From the outside, there isn't much to give it away, but there's convenient parking right outside. Inside, it's small, clean, and neat, with a simple setup. We asked the staff what they recommended for someone trying Pakistani food, and the mixed grill was their pick. We also ordered papdi chaat, samosa chaat, and chicken samosas--although unfortunately, they were out of the chicken samosas. For our no-spice son, we went with fries and nuggets. The nuggets were crispy and, after a forced intermittent fast caused by missing several exits, he was basically in seven heaven. We also decided to try the biryani despite some less-than-great reviews. And Chapli kebab beef ( but we got chicken....). Apparently, biryani, nihari, and qorma are among the dishes you should try when exploring Pakistani food. The biryani had a good flavor, but ours was seriously short on meat--it eventually came back as a plate of mostly bone-in meat. The mixed grill was okay, although the Behari kebab had some serious heat. One bite and you felt the need to drown yourself in water just to survive. . The chapli kebab was good but just wrong meat.... For us, the highlights were definitely the papdi chaat, samosa chaat, naan, and the kulfi (which seemed more like an Indian packaged brand than something homemade). Overall, I'd give it 4/5 for ambiance, 3/5 for food, and 4/5 for price. Service improved when we asked for a few changes, and the staff were helpful. Not sure we'll be back, mainly because there are a plethora of other options nearby. But it served its purpose, gave us a taste of Pakistani food, and got us happily back on the road toward the DMV.

My friend and I stopped by here for dinner after a long day of shopping at the outlet malls in NJ…read more as avid city girls, we are always on the hunt for the most authentic and delicious desi food. When we entered the restaurant, we were greeted to a dining room, full of patrons, mostly families. We ordered whatever is the best off the menu, of course the waiter suggestion weighed in heavy here. We started with the beef Bihari kebab which was cooked to perfection. The meat was tender and perfectly spiced. Personally, I wouldn't have minded a little bit more spice, but this was a beautiful marriage. For the entrée, we ordered some bread with the goat karahi and chicken biryani. The karahi came to the table, sizzling hot and was an absolute spectacle. The spices were absolutely on point and the goat was cooked to the bone, it was very tender and bursting with flavor. The chicken biryani was spicy just how we ordered it and had the perfect ratio of masala to rice. The rice was cooked beautifully and not clump together. This was a really solid plate of biryani. We obviously had so many leftovers and happily took them home. I ordered the pink kashmiri chai to wash all of this down. The owner was super friendly and we enjoyed talking to him very much. This is a small family restaurant in the heart of Edison dishing out some of the best desi food around. Make sure to stop by here and enjoy their many menu offerings. I cannot wait to come back!!