Great venue in Woody Point. Waterfront with inside and outside dining steps from our room. They…read morehave live music Friday Saturday and Sunday. Velvet and I shared the Seafood basket. A deepfried basket of wonderfullness. Very fresh Cod and Shrimp and Scallops. Fries were hot and crisp. Six local beers on tap plus others. Onion rings were good. Service by Connie was excellent. She is very sweet. The view is amazing!

The Merchant Warehouse was definitely the place we had the most fun visiting during our trip to…read moreBonne Bay. We had completed the tough Green Gardens Trail this morning, including a 15-minute stretch of downpour rain. The first thing that came to mind for me was... fish and chips, of course! That, and a couple of really good local beers on tap. We got a tip from another place in this cool little town that The Merchant was a great place to get a beer. They have a fantastic outdoor deck that sits right on the water, too. This was our second visit, so we sat inside at a table by the windows. The fish and chips here was in the top two we had during our entire trip in western Newfoundland. Very lightly battered, light golden cooked to perfection. After burning all those calories, a (true) pint of Quidi Vidi draft and a big order of fish and chips was on the money. Every one of the wait staff here was extremely nice and friendly. I believe my wife whispered to someone that it was my birthday (which it was), so I got a special little cheesecake in a glass with a candle. Then, the owner came over and encouraged the entire dining room to sing a happy birthday for me. What a treat... couldn't have been a much better place to end the day. The Merchant probably ended up being our favorite place for beers and casual food in Bonne Bay. If you're still hungry, they have a great 1950's themed ice cream parlor in the front. We did not opt for the evening of "getting screeched in" that they hold one night a week in the restaurant, but we did hear from others staying at our inn that it involved a lot of singing and drinking cod liver oil on top of the rum!

This is a must stop at destination restaurant for the full Newfoundland experience. Everybody in…read moreour group ordered something different. I had the pan fried cod and my partner ordered the Seafood Chowder. Others ordered fish and chips and fish tacos. The were all excellent. My cod was very fresh with superb spices and a very light batter. In my opinion the prices were fair. We sat on the patio overlooking the sea. Service was friendly and helpful. The music was on theme but not too loud. It can be windy out there so bring a sweater, even on a hot day. The patio seating is on picnic tables. I believe that the owner also offers a service such as tours or something like that but I didn't look into it. We were here at 3:00pm and they had several other customers so that's a good sign. I would definitely recommend this restaurant unless you're in a hurry because good food is never fast.

This is a great stop for lunch or dinner if you're making your way out from Corner Brook to Lark…read moreHarbour and the Bay of Islands area. We decided to drive back out there after going out to Lark Harbour for a day trip the day before, it looked so good. The parking lot was jam packed the first day we drove by, but we got there at an earlier time on our return. We were able to get a great seat on the outdoor covered patio overlooking the water. Saltbox has a nice beer selection, so we ordered a couple of cold ones. Both of us got the fresh lobster roll, too. I got the mashed potatoes as my side, and I believe my wife had the fries with hers. The roll was excellent, and the lobster was just about as fresh as it could be. The wait staff here was on top of everything as well. I would definitely recommend stopping here if you're in the area.

The food was wonderful, very polite service, the inside was wonderful place to eat. We enjoyed it.read more

Very cute restaurant with ample outdoor seating in downtown Corner Brook. The generous portions of…read moremushroom gnocchi and fish & chips were fabulous. Offered a creative list of cocktails along with excellent wine/beer selections. The showstopper was the Basque cheesecake for dessert, paired with a raspberry confit, it was better than what I enjoyed in Barcelona.

One of the mainstays of Rocky Harbour, Java Jack's is a local favourite. We had dined here many…read moreyears ago on our last trip to Gros Morne and returned to find a healthy dose of nostalgia along with still fantastic food. We had a reservation for dinner and there was a bit of a line outside (the landing area by the entrance is quite small) of other diners who also have reservations. We were led in soon enough and brought to our table on the upstairs level. We thoroughly enjoyed the homey decor which hasn't changed since our last visit and brought back fond memories. Our server was a young man about to start his freshman year at university this fall. His attitude and work ethic really shows the best of Newfoundland. The food was solid overall. We enjoyed the bacon wrapped scallops, seafood chowder and especially the moose pie. If you just order one thing, GET THE MOOSE PIE! It's hearty with perfectly flakey pie shell and a blast of flavour inside. One disappointment was that they removed their cod tongue dish from their menu. As a uniquely Newfoundland dish, I hope they can bring it back for the next time we return to the island. Overall a wonderful experience and we would definitely come back the next time we visit!

Years after, we revisited this restaurant in Rocky Harbour during another trip to the Gros Morne…read morenational park lately. The place was packed at dinner hour and it's better to make reservations. We were seated shortly after arrival with reservations. The young server was very friendly and he provided attentive services througout the meal. The food here had hits and misses. This time we've tried quite some varieties of dishes here, but unfortunately they got rid of our favourite cod tongue from the menu. - The beet salad with goat cheese: it was not bad - Seafood chowder: Sufficient ingredients inside but I personally prefer more creamy and stronger flavour for chowders - Bacon and scallop wrap: one of my favourite dishes here and we fought for it. - Salt cod fish cake: It's signature local food but I didn't enjoy the dish very well. The portion of potatoes definitely overpowered the flavour of fish. - Pan fried cod: it was an okay dish. - Moose pie: I liked the dish. It was so flavourful and the flavour of moose meat mingled really well with the puff pastry. - Creme brulee: The surface was a bit over torched and bitter, yet the rest was so yummy and at the perfect sweetness level. Overall, I enjoyed the relaxing vibe here. For food, I would recommend the moose pie and the bacon scallop wrap.

Great spot with a decent menu and late hours. Service is…read morefriendly and the soup warms the bones ! I stop in every chance I get.

Good little Chinese restaurant, buffet style, not a huge variety but quality is good, won ton soup…read moreis excellent, friendly atmosphere, small quantities in the buffet pans assuring food to be fresh and hot. Good no son sense dinner for $18.00

The black spruce restaurant is located on the second floor of the Neddie harbour inn. It has very…read morenice inner renovations with lots of paintings hanging on the wall. You can see mountain view from one side of the restaurant and nice view of the bay on the other side. I would suggest to make reservations coz it's super packed during dinner hours. The servers are busy throughout the meal and it's hard to get them. We tried varieties of the food on the menu and some special items not included in the menu. The appetizers are tasty but main is a bit plain to my taste. - Bread and butter: butter is so soft with nice scent of herbs, bread is also tasty. We found that the bread in Newfoundland is generally more sour than average. - Root vegetable salad: Very creative dish. Varieties of veggie include squash and carrot are cut into nice thin pieces. Burnt almond and wild rice were the highlight of the dish. - Mushroom on bread ($22, not on the menu): I really enjoyed the creamy flavour of the mushroom. - Cumen crusted lamb leg with couscous: it was not bad. The meat itself doesn't have much flavour but it goes really well with the sweet sauce. - Cod with sun dried tomatoes: The fish is fresh but overcooked. - Halibut and scallop ($52, not on the menu): Again, everything is fresh but the fish is overcooked and flavoureless. In general, the restaurant has nice dining environment with average service and amazing appetizer dishes. My favourite dish here was the bread and the mushroom on toast.

Well-prepared, local food and amazing views. I ordered one of the specials, a fresh-caught fried…read morefish with creamy polenta, local kale, and an amazing raspberry-leek reduction. The meal was delicious, service was good, and I thoroughly enjoyed watching the sun set over the mountains as I ate dinner - there's a great wall of windows that makes for a stunning setting.

Treasure box is a place that sells simple food such as sandwiches, burgers and soups and they also…read moresells souvenirs inside the store. During my trip to Rocky Harbour, I bought packed lunches for hiking from this place several times. They offer valued food at cheap prices. We've tried the fishcake burger $7, the BLT sandwich $7, the moose pate sandwich $8 and the moose burger $11. Everything was well cooked. My favourite food here is the moose pate sandwich.

A fabulous find for a nice home style breakfast. The staff are friendly and genuine. Great service…read moreand delicious homemade food. We had breakfast sandwiches and classic 2 egg breakfast

Google maps led what's-her-name and me a long way off the beaten path to find By The Sea Cafe. The…read moreview at the dining room is, indeed, spectacular. However, ice clogging the bay must have been making food hard to find at Kings Point. $10 is just too much for a dozen or so french fries with shredded mozzarella and gravy on a 12 cm diameter saucer served by a surly waitress. Likewise for my friend's few tablespoons of seafood chowder. The sliver of frozen "creamsicle" cheesecake was pretty good.

Great location right on the water. I got the seafood chowder. By New England standards it was a 3…read more I also got the salt and pepper ribs. A solid 2. Velvet got the fried chicken breast with fries. The fries were the star of the meal. Service was good.

Great service and the food was loved by everyone. The view on Deer Lake is amazing. They have…read moretables inside and on the patio.

Worst experience of my life!! Will not return…read more I went inside to get a drink and was informed that you can't order a drink unless you order food. New rule, weird but no biggie I came to have a plate of steamed mussels as well. Only to be told they took them off the menu. So I asked what's on your menu now that is gluten free as I have a pretty bad allergy. The young girl tells me there's nothing on the menu that's gluten free and went into the back of house to speak with someone about this dilemma as I would still like to have a drink while I wait for my friends even tho I can't eat anything they sell but she quickly returned with a firm. "No, we can't sell you just a drink, we are a restaurant and there has to be a food sale on the receipt will any drinks" I was blown away, I have never felt such prejudice in my life. This BAR & GRILL is not within walking distance of anywhere else that I could have gotten food or drink and I don't think they should be refusing service to anyone especially because their menu is lacking and can not accommodate to common allergies. So shoes, no shirt, no allergies.