We really enjoy their baked goods and homemade lemonades. So far the sweet potato cornbread is the…read morefamily's favorite. I've also had their yummy peach cobbler and biscuits. Blueberry lemonade is so good. It's not overly citrusy. It is made with fresh blueberries and maybe a hint of ginger. Very refreshing. Love having such a gem in the neighborhood. Family vibes, artwork and music reminds me of my childhood. Always nice to chat with the owner and other staff during our visits. We've also picked up some goods at various street fairs, so look out for them at those events too.

Heard about this place via the radio and so had to come check it out. Once I found it and walked…read moreinside, immediately I could smell something was baking. Lol. A gentleman came over to me and introduced himself then told me about the baked goods. He gave me a sample of sweet potato cornbread, which I must say does taste like sweet potato. It was moist and delicious. I instead ordered the red velvet cake slice and cinnamon bun. The owner (Eric Dawson) and I chatted for quite awhile as I was curious as to how they were doing on the main strip of road. When I got home, I had some of the cake (saved the cinnamon bun for the next day). Let me tell you!! It was so moist. Oh you gotta check them out!!

Our team recently participated in this Indian spice cooking workshop for a team-building event, and…read moreit exceeded all expectations. It provided an excellent environment for collaboration and communication outside of the office. The event was perfectly organized, and the hands-on approach allowed everyone to contribute to a fantastic final meal. Highly recommended!

The Passion for Spices team are phenomenally talented, kind and welcoming and I can't praise them…read moreenough on a job well done! We hosted a large corporate event (with 50 people) and the event went smoothly with everyone being engaged at each station learning about proper cutting techniques, use of spices (new and commonly used), information about the local farms they work with and much more! The way the class and stations were set up allowed for easy networking among the guests and fun conversations with the chefs. Food was amazing and all our attendees enjoyed the charcuterie table they had set up while socializing beforehand and during the cooking class. I am also very grateful about the venue being extremely flexible with scheduling and allowing access to the building as we had a lot of deliveries & pre-event set ups that needed to be brought in for our event. Guests were thrilled to receive the recipes for all the menu items we made after the event as well. The only challenge we had was the limited parking available, but luckily there is a free municipal parking lot right across the street so it all worked out. Would highly recommend hosting a private event or attending one of their regular cooking classes. May and her team are very professional and passionate about what they do, and it shows!

Food, ambience, and service is amazing! Our waiter Reggie was excellent. I highly recommend this…read morerestaurant.

While on an adventure to Millburn, NJ, we stopped in for breakfast at Willow & Whisk. Gorgeous…read moreinterior, with plenty of seating, we were able to get a table in seconds on a busy Saturday morning! The staff were incredibly friendly and were quick with recommendations on what to order. We ordered: iced s'mores latte, breakfast sandwich, lemon ricotta pancakes. Everything was delicious and came out quickly! Absolutely would stop in again soon. Indoor and outdoor seating, street or lot parking ($) available nearby!

Unbelievable businesss awesome owner and they are the nicest people to deal with my wedding would…read morenot have been complete without this they bring not only the best cannolis but the best looking Italian guys and some even sing in Italian for the party now what's better then that!

Carrello di Cannoli was such a huge hit at our wedding--our guests are still talking about them a…read moremonth later! They added the perfect mix of fun, surprise, and deliciousness to our big day. They rolled out with us right as I changed into my second dress and the crowd went nuts--it was such a cool, unexpected moment! The guys working our wedding were so friendly, energetic, and fun. They joined us right on the dance floor, which our guests absolutely loved! The cannolis themselves? Insanely good. So fresh, so tasty, and such a memorable late-night treat. We highly, highly recommend Carrello di Cannoli if you want to wow your guests and add something truly special to your wedding day!

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

I looked over several of the YELP reviews, including the poor ones that dragged down this…read moreestablishment's average. Below a 4 average! Really? Glad I'd looked at these only after we dined. My wife had looked at reviews elsewhere beforehand, which were overwhelmingly favorable and why we gave this place a go. Bad reviews on YELP? Those did not define our experience. We ate here on August 28, 2026 for the first time. We will return and probably many times. That was our experience. Really shocked at some of the harsh reviews here and I have to question what motivated those. Anyway..... Not BYOB. It has a lively bar scene. Asking the wait staff about it we are informed many regulars will always choose to eat in the barroom. We dined at a nice table on the main floor of what appears to be a converted residence of two floors. We felt it was a very lovely setting with very attentive staff and ample parking in their dedicated lot to the side and rear. We started with the caviar tasting and a half bottle of one of their several NV French champagnes. These were expertly presented. A constructive criticism would be to add more than the crème fraiche and petite pancakes as accoutrements. However, this small tasting was otherwise a really pleasant opening. For appetizers my wife chose the wild shrimp, which were excellent and I went with the corn chowder, which was likewise top notch. For the main my wife chose the burger with fries and I chose two additional appetizers, the short rib tortellini and the crab cake. All of these impressed when paired with a half bottle of the Châteauneuf-du-Pape. The tortellini were the standout of these and wished a full order was offered as a main and not just available as a small appetizer. I'll add the bread offerings with room temperature butter were a pleasing start. However, being sated after the aforementioned courses we skipped desserts. Seriously, cannot fathom the few very negative reviews and suggest those be dismissed to allow you to try the place for yourself. All in, this was a $400 tab, but over half of that were the two half bottles and the caviar. It's actually a very reasonably priced restaurant, given the service, setting, and fare.

So romantic and so delish!! Open almost 30 years! Classic French food at its finest! The service is…read moreamazing and I love the atmosphere best chocolate tart I ever had!!!!

The best tasting and best looking cakes! I hired dessert ladies to do my wedding cake and a…read moresurprise grooms cake for my husband and they were incredible to work with. The grooms cake turned out better than I could've ever imagined and is something I'll never forget. I don't live in the area (I had a destination wedding) but wish I could eat their lemon cake every day!! If you're a bride, look no further!

I love desserts and I love supporting local businesses in my community. The Dessert Ladies combines…read moremy two loves and covers them in chocolate. Located on Main Street in the heart of our town, The Dessert Ladies is my family's go-to place for sweets and treats for parties and gifts. The chocolate covered strawberries are divine! I get a mix of dark and milk chocolate plump strawberries with white chocolate drizzled on top. They were wrapped in plastic on a silver tray and a big bow one time, and another time in an adorable pink bakery box with scalloped edges. The biens--basically cake balls--are absurdly rich and fudgey. I brought them to a party and everyone went into shock. They're unbelievable. In the store there are all kinds of fanciful, detailed, gorgeous cakes on display to show the types of cake designs available. The designs rival "the Cake Boss"--these are the Cake Queens! Along with all types of desserts and sweets, there is an area of adorable gifts. Michel Design Works brand soaps, candles and stationary are a personal favorite of mine and there are plenty in the store to choose from. Being able to pick up dessert for a party and a quick gift at the same time is wonderful. The women who own the business are lovely. They are passionate about their business and customers. The Dessert Ladies is a sweet escape in downtown Stirling!

My latest favorite place. Pretty restaurant, great service, and terrific food. Outstanding salads…read moreand apps. The colossal meatballs were outstanding as was my main course tuna. Eight of us all in agreement that this place was great. Oh yeah, I almost forgot the baklava from a 100 year-old family recipe.

Went here last night with another couple. It's a BYOB which is nice in these times of rising costs…read more Has own parking lot, but can get filled because they share it with a Japanese restaurant located above them. Plenty of parking in street if needed. Inside is dark and inviting and they have a cute outdoor dining space as well. They start out by serving fresh Foccacia with seasoned olive oil. For starters , my wife and I shared an eggplant tower, fried eggplant layered with mozzarella and tomatoes. Very good. Our friends shared a salad and enjoyed as well. For mains our friends both ordered the hanger steak, my wife had the salmon, and I ordered their chicken special ( a boneless breast wrapped in pancetta). Everything was not only delicious but plentiful. Owner checked on us several times during our meals. Highly recommend trying this establishment.