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    What's Cooking?

    5.0 (1 review)
    Open 9:00 am - 9:00 pm

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    Prolific Fare - Crab cakes are the number 1 appetizer.

    Prolific Fare

    (1 review)

    Chef Rallo was the BEST selection I made for my 40th Birthday Dinner. He made the process simple,…read morepersonal and all the food options he listened sounded so great that it made my decision hard. He kept communication open and made me feel free to ask questions and made the menu what I wanted. My three course meal was Seafood Soiree, Bourbon Glazed Salmon with Paella, Brussel Sprouts and to close the meal I asked for a Banana Foster which he added a Bread Pudding and French cream. Needless to say everything was to die for!!! The portions were large enough for us to have two days worth of meals. Flavorful and every plate was at a ready to eat temperature. Chef's table side manner was excellent! Very pleasant and explained each dish and what we were to expect from its flavor and ingredients. He was prompt and had dinner ready on time. He will definitely be my "Go to Chef" whenever I visit Orlando, hands down. He also gave me a birthday gift (a bottle of his salt free seasonings). I will be putting it on EVERYTHING!! Thank you so much Chef Rallo for making my day AWESOME EVENT!

    From the owner: Why should you worry about cooking, shopping, or cleaning the kitchen when you have guest to…read moreentertain and good times to enjoy. Allow me to provide you with amazing service and great food, so you can relax while you delight in the night. Prolific Fare is a personal chef service that specializes in coming to your home, and cooking for small events or parties. Please visit my website to see which experience is best for you.

    Pineapple Kitchen

    Pineapple Kitchen

    (9 reviews)

    Stop reading this post now and instead get your tickets to Pineapple Kitchen's Murder Mystery…read moreDinner!!! One of the most fun-filled and entertaining evenings one will experience. This truly was so much more than anticipated. I had no idea how this worked. About a week before the show, each person received an email of the character they would be at the dinner. A nice description was provided of that character's personality as well as suggested attire. All people at our dinner came dressed for their role. Then the fun began. Food was good, wait staff was excellent, and the evening's leader kept the show rolling. An awesome experience. We'll be back again for certain.

    We want to the Pineapple Kitchen for a murder mystery dinner party to celebrate my birthday. This…read morewas my second time going to the Pineapple Kitchen, I had previously gone for a charcuterie class. Which was 10/10, so I had high expectations for the Murder Mystery Dinner. Overall, it was a nice time. We did a private buy out so it was only our group of 18. For the price the Pineapple Kitchen fell a little short. Since it was our private group and my birthday I requested a chocolate peanutbutter cake as dessert. I offered to bring my own in, Jenny (the owner) said their pastry chef could make it for us. Great, it's my favorite and it is my birthday after all. We got carrot cake instead. Jenny, apologized about the mix up but didn't offer anything to off set the disappointment for me, she did say she wouldn't charge us for the cake but the dessert was included with our $90/per person and she never mentioned an up charge for a custom dessert request. She could have cared less that my birthday dessert was a disappointment. They also double booked us so we were asked to push our 6:30 dinner to either 4:30pm or 8pm. I had the mahi wasn't palatable IMO, but the chicken was excellent (I had a bite of my friends). The dressing on the salad was okay; I wouldn't get it again. The serving and bartending staff were amazing and made up for the issues I had with the food. Overall, I wouldn't go back for the food but would go back for the experience and time with my friends.

    Epicurean Theatre

    Epicurean Theatre

    (7 reviews)

    $$$

    SoHo

    My husband and I had the most incredible date night at the Epicurean Theatre! We attended the…read more"Dinner with a Master Chef" class on Friday, July 18th 2014. Our instructor was celebrity chef, Whitney Miller, winner of Master Chef (season 1). The Epicurean Theatre is a gorgeous and very modern culinary classroom in the Epicurean Hotel in South Tampa. The culinary classroom has a kitchen in the front of the theatre for the instructor/ chef and stadium-style seating for the students. (If you want a seat near the front of the class arrive early!) Flat screen televisions are located in the front corners of the classroom to display close-ups of the food as it is being prepared. The layout of the classroom allows participants to eat and drink while watching a cooking presentation. After the chef completes each course of the meal the Epicurean's wait staff serves the dish. Whitney Miller was so charming and entertaining throughout our class. I loved her stories about growing up in Mississippi and being a contestant on the Master Chef. Her menu in our class included some of her favorite Southern dishes: First Course: Arugula Salad with Grilled Figs, Homemade Buttermilk Ricotta Cheese, Crispy Prosciutto and a Citrus Vinaigrette (Wine Pairing: Schiopetto Pinot Grigio) Second Course: BBQ Shrimp and Cheese Grits (Wine Pairing: Black Bird Rose) Third Course: White Chocolate Bread Pudding (Wine Pairing: Rosa Regale) Everything was so delicious and I cannot wait to make these dishes at my home! Confession: I probably won't make my own ricotta cheese for the arugula salad because who has time for that?! We received so many great cooking tips from the class and I plan on purchasing Whitney's cookbook so I can introduce my husband to more Southern cooking. If you are interested in taking a class at the Epicurean Theatre I highly recommend it! They offer a variety of classes from cupcakes to cooking to wine or even speaking a foreign language. They even offer brew bus tours! The classes range from $45-$125. Our Master Chef class cost $65 per person which wasn't a bad deal in my opinion considering we received a two hour demonstration from a celebrity chef, a three course meal, and three wine tastings. Can't wait to take my next class at the Epicurean Theatre!

    I went to a great event here called Cupcakes and Cocktails held by Chef Beth Lukens, who owns and…read moreoperates the local company Cloud 9 Confections. Everything about this event was fun. Just like you see on cooking shows, Beth stood in front of the 3-tiered seating area, with a camera on her, and a camera overhead showing inside the pot she was cooking in. Beth is an experienced baker, and I loved that in addition to demonstrating how to make the Bourbon Chocolate Pecan cupcake, she also gave us helpful tips for substitutions and shortcuts. In addition to cupcakes, the event included 3 cocktails, specially designed to compliment the cupcakes we would be taking home. Pumpkin Prosecco - made of champagne and pureed pumpkin, Hard Apple Cider - made with gin, cider, and fresh crushed grapes, and a Bourbon Cocktail - but after the first two drinks, I have no recollection of what went into this last one. It was great, though! :-) Roger, the bartender from the hotel restaurant Élevage, came in each time to explain his concoction, which was really a nice personal touch. After Beth demonstrated how to make the first cupcake, all the participants went down to group stations where we got to frost our own cupcakes. She had all the different cupcakes lined up for us, as well as the different bags of frosting. First we did our own Bourbon Chocolate Pecan cupcake - by scooping out the inside to fill it with pecan filling, then frosting it with a thick bourbon chocolate buttercream, and sprinkling roasted pecans on top. Next was the Hard Apple Cider cupcakes with cinnamon buttercream. And finally we did the Pumpkin Spice cupcake, with a sweet cream cheese frosting. I have to admit, there was a LOT of taste-testing the frosting, even after the cupcakes were all frosted. Beth even provided plastic cupcake containers, so our 6 masterpieces (2 of each flavor) could travel in safety and comfort. I would definitely do another event here - it was very well organized, and in addition to the promised take home cupcakes, we were also provided with recipes on how to make the different cupcakes and frosting. The only thing that wasn't cool, and wasn't mentioned ahead of time, is that you had to pay $5 for valet, which also meant tipping too. I think the Epicurean Hotel needs to include this in the cost of the class, or let people self-park in the spots they have available for the wine store or bakery. Other than the parking, an A+ event from start to finish. Support local small businesses and go check out Beth's webpage, too - yum!

    What's Cooking? - cookingclasses - Updated May 2026

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