What a value for your money. Yes the hours might be inconsistent with what is posted but if you…read morespeak with the man, he will give it to you straight about his hours of operations. We had the combo with 2 meats, ribs and pulled pork, came with yellow rice and 2 sides- selected baked beans and greens. Holy cow AMAZING and what a value. Basically got 2 meals for the price of 1. Try it! It is great!!

Hours are incorrect. Tried to get food and this venue was closed. Very disappointed. Was ready for…read moresome good BBQ. In all honesty, I can't really judge the food. Haven't had an opportunity to try it. I don't care for business that open and close whenever. It could be due to it being near the holidays.

Christmas Holiday away from home makes you search for that event which makes you feel HOME…read more We decided to attend the Parrandon Fest. Every booth we visit food was selling over priced. Sadly I understand things have gone up! And all that but c'mon.... Thankfully we came across this nice booth who had variety of selections! Good pricing! As well as manners! And interpersonal skills! We loved the fact they were Puerto Rican (Weird part was a Puerto Rican Holiday Event and there were other Hispanic/latinos selling our typical food over priced!), Bilingual and so sweet! While waiting we learned where they were from as well as they do catering for events! If you see them around in any event, give their food a try! If you like them, book them! My children loved their pinchos!

The most excellent birria taco's i have ever had. Stumbled across Pete's Place at the 2025 Tampa…read moreTaco Fedt - and now i need to find them again!!

This is such a fun food truck! Sheri and Ed are super friendly and introduced me to some of their…read morefavorite foods from their time in Michigan! The egg rolls are out of this world and I'm a huge fan of their different wraps and sandwiches. I can't wait to see them again!

The curry wrap was DELICIOUS!!! So crispy, not spicy but very flavorful. Something different!!!!…read more And huge! Wanted to try to spring rolls too, but no space left. I found them in Cocoa Beach Friday Fest, hipe they stay in the area!

Living for the $8 Taco Tuesday!! [3 tacos for $8 every Tuesday]. Of my 3 tacos, I got 2 Chipotle…read moreChicken and 1 Buffalo Chicken as my protein bases. I added the pico de gallo, cheese, & street corn to my tacos. Super delish, great deal, & it was filling!

Pretty good place for a nice quick bite. It's kind of like a slop bowl place, but you can get tacos…read moreor burrito if you wish. Service was pretty friendly. I had a bowl and my husband had a burrito. They had a vegetarian option of a protein-tofu with mushroom which was great. Ambience is very chill and laid back. They have outdoor and indoor seating. Unfortunately the chairs are all backless and all bar stools, so it's pretty uncomfortable to seat. Price is very decent. Definitely a great place for a quick meal.

How many good things can I condense into one review about Chef Alisa and her husband, Alex? I…read morereached out to Alisa by simply searching for a 'private/personal chef' on Google. She was one of the first few chefs in the Houston area that popped up on my screen and I decided to do some more "research;" and by "research," I mean I searched for her on social media platforms to see pictures of her dishes before contacting her...Come on, we're all guilty of it. lol To my pleasant surprise, Chef Alisa was one of the winners on The Food Network's "Supermarket Stakeout" which I thought was a pretty cool thing to have on her resume. :) So of course, naturally, I contacted her to check out her prices and menu. Now, by no means am I accustomed to having a personal chef in our home, but to celebrate a special occasion, I thought it would be a fun experience and a great "date night" for my husband and I. My review is strictly based off of my first experience having a chef come to my home to cook for me and the communication between Chef Alisa and I throughout the whole process. From the very beginning of getting into contact with Chef Alisa, she was extremely prompt in her e-mail responses and very transparent about her rate and any additional costs. After reviewing other chefs in Houston, I decided that I wanted Chef Alisa as our private chef to celebrate a special occasion with my husband, and after that, she sent me a menu with several delicious selections for each course (i.e., appetizer, salad, main dishes, desserts). I think choosing just one option from each course was the hardest part about this whole process, I wanted to try them all. During the selection process, I e-mailed Alisa back and forth a few times asking if I could make small changes here and there (e.g., sub an appetizer, or add a protein), and each time I heard back from her, she was timely in her responses and tactfully offered her professional recommendations. What I liked about Chef Alisa was that she was helpful and respected any accommodations or changes I wanted to make to the final menu. To give you an idea of some of the changes, I asked for, Chef Alisa recommended an appetizer, a salad, main dish and dessert; whereas, my husband doesn't like salad, so I asked if we could have two hot appetizers instead. Chef Alisa was accommodating and made two hot appetizers for us to replace the salad and added a protein to one of the dishes she normally serves as a main entree. While at the store, she even accommodated when I wanted her to change one of the proteins (last minute). Her ability to be flexible and accommodate her clients made her really pleasant to work with. After making my selections, I had to pay 50% of the total cost to Alisa to secure the date and then on the day of, I would pay the rest as well as any additional costs (e.g., groceries). Additionally, Alisa asked for a picture of my kitchen so that she could work her way around the kitchen with ease on the day of her arrival. On the day of, Alisa and her husband Alex (her "sous chef") came over about 3 hours before I wanted our meal served (appetizers by 6:15pm), and she started to cook up a storm as if my kitchen was her kitchen all along. I got to know them as a couple while she was cooking and Alex was prepping and it really felt like I was just chatting with friends. They're a really sociable couple and Alisa's food turned out amazing. The entire meal was served perfectly well-timed, and they were attentive to our needs. The icing on the cake was that there were no dishes for me to do at the end of the night! They left our kitchen cleaner than it was before they came over. :) If you're looking for a fun date night or even a get-together with friends, hiring Chef Alisa for a special occasion will be a treat.

Alisa G. and her team helped me host a wonderful 12-person birthday dinner celebration for my wife…read more She made my first private chef experience fantastic and, because of that, it will not be my last. She presented, at our request, a Mediterranean-themed dinner with appetizer, entree with side, and desert. Every dish she served was delicious and her team took exceptional care of us and our guests. It was all very much appreciated. I highly recommend Alisa G and look forward to using her services the next time an opportunity arises.

This is a delicious food truck who is hard to find. They have interesting menu items with bold…read moreflavors. Each dish is handcrafted so sometimes the wait is long but always worth it. They participate in Catapult entrepreneurial classes. They're nice people. Sometimes the places they park are a little sketchy looking of have issues with parking. I would go visit them again if I cross paths but I won't go hunt them down. I do wish they'd find a stationary location!

This young couple is bringing amazing food and smiles to the food truck scene. They are at Grove…read moreRoots in Winter Haven as well as many of the Polk county markets each weekend. Their brunch which will be available tomorrow at the Winter Haven Market 6/7 is to die for. They will be at Grove Roots that afternoon from 1-9. Today we got the burger and ribs. Fantastic in every way. The burger is juicy and filling. The ribs were fall off the bone tender. When you get the chance get the snapper tacos as well. We are never disappointed. Look forward to when they are around.

Sam and his team are the best. The food is amazing and we couldn't have asked for anything better…read moreas we celebrated my daughters high school graduation. She specifically asked for Smokin' Ain't EZ BBQ and the jalapeño poppers! Of course she saves half the tray for herself! . I think everyone was in a good coma because we all kept going back for more! If you haven't had their BBQ, you are missing out! We highly recommend Smokin' Ain't EZ catering for your next event!

I had the most incredible experience with Sam from Smokin' Ain't EZ BBQ. He was prompt with every…read moreinquiry from planning to last minute changes for our Celebration of Life event. Living in Orlando and a vegan, the pressure was intense to find a caterer to deliver on all levels: delicious food, on-time delivery, accessible when needed. Smokin Ain't EZ BBQ checked all the boxes. Sam was extremely helpful in guiding me with the amount of food needed to serve during a difficult time. I really appreciated Sam's curiosity and open-mindedness to bring vegan options to his menu, too. My event included: Pecan Smoked Pulled Pork, Texas Style Smoke Chopped Brisket, EZ Smoked Pulled Chicken, EZ Smoked Country Sausage & Onions,Bodacious Baked Beans, Creamy Key West Coleslaw, Pepper Du Potato Salad, Southern Style Green Beans & Ham, and EZ Mac N Cheese. Although I did not taste any of the food, I asked everyone what they enjoyed the most. Here are their faves in order of most consumed: Chopped Brisket, Mac N Cheese, Pulled Pork, Baked Beans, Pulled Chicken, Green Beans, Potato Salad, Cole Slaw. My only regret is I didn't capture any pictures to validate my review. If you're skeptical of a vegan's review, know that I had 90 people in attendance that will agree with me. Valrico, Riverview, and Brandon have a hidden gem with Smokin' Ain't EZ BBQ!

I was invited to a sweet 16 here. Its located in a small plaza in Valrico. It's a small club house…read morebut roomy enough to fit I say about 150 guests. I had to asks for future parties and apparently they handle everything including DJ. The food was cuban style rice, shredded pork, shredded chicken, salad, and corn casserole. It was ok. However, the decorations were beautiful I would definitely rent out this location

I recently had my wife 60th birthday at the Loft event lounge. The owner and her staff were very…read moreprofessional , they paid attention to all my Ideals on how I wanted the party to go, they provide some suggestions in reference to what would work based on the years of experience in catering large events.Overall it was a great experience for me and my family. My wife love the DJ he basically played all the songs she grew up listening to back in her youth. I would totally recommend this place to anyone looking for a event center to host their next event. I really didn't have to worry about getting a caterer finding a DJ, or having to hire someone to serve the food. They did it all for us. if I can give five more stars I would. Thank you for all you have done for me and my wife, thank you for making the moment for my wife an unforgettable one.