Chef Rallo was the BEST selection I made for my 40th Birthday Dinner. He made the process simple, personal and all the food options he listened sounded so great that it made my decision hard. He kept communication open and made me feel free to ask questions and made the menu what I wanted.
My three course meal was Seafood Soiree, Bourbon Glazed Salmon with Paella, Brussel Sprouts and to close the meal I asked for a Banana Foster which he added a Bread Pudding and French cream. Needless to say everything was to die for!!! The portions were large enough for us to have two days worth of meals. Flavorful and every plate was at a ready to eat temperature.
Chef's table side manner was excellent! Very pleasant and explained each dish and what we were to expect from its flavor and ingredients. He was prompt and had dinner ready on time.
He will definitely be my "Go to Chef" whenever I visit Orlando, hands down. He also gave me a birthday gift (a bottle of his salt free seasonings). I will be putting it on EVERYTHING!!
Thank you so much Chef Rallo for making my day AWESOME EVENT! read more