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    Culinary Miguel

    5.0 (12 reviews)
    Closed 9:00 am - 11:00 pm
    Updated 1 week ago

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    Ask the Community - Culinary Miguel

    Review Highlights - Culinary Miguel

    Chef Miguel crafted our birthday party a fantastic eight course tasting menu.

    Mentioned in 3 reviews

    Read more highlights

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    Lasalle Events

    Lasalle Events

    (4 reviews)

    We've had Chef Al cook for our family 3 times now and every time has been such a treat! The food he…read moreprepares is simply amazing--some of the best food we've ever had. Everything is always cooked perfectly and the flavors are next level. He works together beautifully with his wife who makes awesome desserts. It is a full service experience from start to finish--preparing a menu, cooking food on site at your home, and then they take care of all the clean up when it's over. Not only is Chef Al an amazing chef, but he also is a pleasure to talk to, he's engaging, and he's happy to answer questions. Our kids love him too! If you're looking for an amazing private chef to deliver the ultimate luxurious dining experience, look no further. Chef Al is your guy!

    WOW what an incredible dinner experience!…read more We provided Chef Al with a rough idea of our dinner preferences along with a couple food allergies and he created a stunning menu in no time. He was also able to make adjustments as needed. The private dinner was absolutely phenomenal and delicious. Chef Al is no ordinary chef, you can tell he has some upscale culinary training and experience. The food was so delicious we didn't want to stop eating lol. Ahi with an incredible soy orange glaze over crispy wontons and Chilean sea bass cooked to perfection were just a couple of the highlights from our dinner. Chef Al is so great this was actually the second time we booked him! And his encore was just as incredible as the first private dinner he did for us last year. Super friendly and professional - would definitely recommend him to anyone looking for the perfect private dinner experience.

    Chef David Taylor

    Chef David Taylor

    (1 review)

    My boyfriend surprised me with Chef Taylor for my birthday. I have a strict diet currently as I'm…read moretrying to holistically heal my body. I can't eat gluten, dairy, soy, egg, peanut, almond, ginger or sesame and he was able to accommodate all that with a DELIGHTFUL 4 course meal. We like to talk and he was amazing to talk to throughout the entire night, giving us tips and educating us along the way. We know a good steak and this one was perfectly executed. Him and his sous chef were able to move around in my tiny kitchen and give us an incredible experience. Capped off with a dessert which is usually HARD for me to order due to my allergy restrictions, but he was able to deliver. 10/10 recommend.

    From the owner: I'm a private chef and culinary consultant serving Central Florida, specializing in gourmet on-site…read moremeals and full-service catering for any occasion. With over 20 years of industry experience, I bring a deep passion for culinary arts and a flair for creating memorable dining experiences. My expertise spans a variety of offerings—from tapas and banquet-style catering to plated dinners, all enhanced by a refined knowledge of Tequila, Rum, and Wine pairing. Throughout my career, I've worked as a culinary arts instructor and private caterer, always blending technical skill with cultural appreciation. While my roots lie in Mexican and Mediterranean gastronomy, my culinary journey has taken me across all continents, allowing me to explore and respect diverse cuisines and their rich histories. As a bilingual chef and culinary storyteller, I enjoy sharing these global influences through live cooking shows, whether in homes, offices, or corporate settings. I'm proud to hold: Bachelor’s Degree in Culinary Arts Certification in Oenology ServSafe® Food Protection Manager ServSafe® Alcohol Responsibly Certificate Florida DBPR food safety provider Certificate of Insurance (COI) for third-party general liability

    Prolific Fare - Crab cakes are the number 1 appetizer.

    Prolific Fare

    (1 review)

    Chef Rallo was the BEST selection I made for my 40th Birthday Dinner. He made the process simple,…read morepersonal and all the food options he listened sounded so great that it made my decision hard. He kept communication open and made me feel free to ask questions and made the menu what I wanted. My three course meal was Seafood Soiree, Bourbon Glazed Salmon with Paella, Brussel Sprouts and to close the meal I asked for a Banana Foster which he added a Bread Pudding and French cream. Needless to say everything was to die for!!! The portions were large enough for us to have two days worth of meals. Flavorful and every plate was at a ready to eat temperature. Chef's table side manner was excellent! Very pleasant and explained each dish and what we were to expect from its flavor and ingredients. He was prompt and had dinner ready on time. He will definitely be my "Go to Chef" whenever I visit Orlando, hands down. He also gave me a birthday gift (a bottle of his salt free seasonings). I will be putting it on EVERYTHING!! Thank you so much Chef Rallo for making my day AWESOME EVENT!

    From the owner: Why should you worry about cooking, shopping, or cleaning the kitchen when you have guest to…read moreentertain and good times to enjoy. Allow me to provide you with amazing service and great food, so you can relax while you delight in the night. Prolific Fare is a personal chef service that specializes in coming to your home, and cooking for small events or parties. Please visit my website to see which experience is best for you.

    On The Go Gourmet - Marinated shrimp and chicken skewers with loaded sweet potatoes with roasted grapes and goat cheese.

    On The Go Gourmet

    (9 reviews)

    Chef Vivian did an excellent job feeding our group of 8 women on a recent yoga retreat in AMI, FL…read more Her food was well prepared, colorful and nutrient rich. She was very accommodating and easy to work with and offered knowledgable suggestions to make our retreat one of our best so far. I highly recommend On the Go Gormet for your personal chef needs.

    Unreliable and unprofessional- do not use…read more We purchased a "gourmet 4 course dinner in our home" for $1500 at a silent auction for a charity, with the thought that if she did well with an event for our friends, we would book her for more important, professional events later. I'm SO GLAD I made that choice because this was a bad experience. We scheduled the date, set the menu ... and then Vivian canceled the day beforehand. We rescheduled and declined her offer for extra food to make it right, offering some grace since issues happen sometimes. On the 2nd attempt, she sent me a text the afternoon of the event to say she was "stuck in traffic," but her sous chef would get things started and she would be there in time to cook the dinner. She never showed up AT ALL that night. The sous chef said Vivian just had other events that conflicted with mine-- so apparently it was just poor planning. Her sous chef was very young, nice and hardworking. However, it was a lot for one person, without having the support person to plate & serve the food, clear the courses, etc. I pitched in to be nice and acted as our server, but for $1500, I definitely should not have had to! And more importantly, since she couldn't focus solely on cooking, she made some mistakes, such as inconsistent results in the temperature of the meat across the servings (some were great and others were overcooked) and cold, over-mashed potatoes that turned pasty/gummy. Vivian also forgot about the conversation we previously had about our dessert choice and had the girl make something different than what I chose. I made that dessert choice for a very specific reason and am frustrated by her lack of attention to detail, which is obviously a pattern. On top of Vivian's poor behavior with the 2nd "no show", when I gave her the feedback about the food at our event and told her that I was disappointed, she decided to ARGUE with me, rather than even apologizing. Apparently, she felt she knew exactly how everything tasted, based on a few pictures that the sous chef texted to her, so I was wrong. It was an inappropriate and unprofessional response, especially given the other mistakes that were made.

    Culinary Miguel - personalchefs - Updated May 2026

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