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    Whatever Lola Wants

    4.8 (32 reviews)
    Open Open 24 hours

    Services - Whatever Lola Wants

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Wendy L.

    I attended a pasta making class hosted by Chef Daniel and was overall extremely impressed by his knowledge, professionalism, and of course the quality of his food creations. He is such a natural at live cooking demos, provided us with easy to follow directions, useful tips, and made the process of making fresh tagliatelle look way easier than it would be if I had attempted it on my own. After trying to make home-made pasta a few years ago, it's definitely not the easiest thing to execute properly, so it was helpful to see it done by a professional. Everyone wore masks at the event and it felt very virus-proof throughout the entire class. I would highly recommend hiring Chef Daniel for your next socially distanced event- he's sure to make a delicious menu and add in a fun, educational element for the adults.

    Paul H.

    Exceptional! We had them cater a Mother's Day Brunch for 15 people. They were super responsive and incredibly flexible. They altered the menu exactly as we wanted and were considerate of all of our requests. The food was 10/10, presented well, and clearly well sourced ingredients. The pastries were also to die for, especially the chocolate cake. Would highly recommend for any event! They cleaned up incredibly well too! Many thanks to Daniel and Jess:)

    Darian J.

    I literally promised myself that I would never write another Yelp review again...but I would be totally remiss if I did not officially document the incredible experience that my community and it's residents just had at our first event of the summer. Chef Daniel prepared an absolutely delectable menu for our annual party. The way he elevated basic American bbq staples (sliders, dogs, and potato salad) to something refined and elegant, but still approachable, was received so well by our residents and our staff. We barely had any leftovers, and we didn't even have our full expected turnout attend the event. If you are ever needing catering for any type of event, do not think twice about reaching out to Chef Daniel for a quote. We are fervently looking forward to having him and his team return for a plethora of events in the future.

    Rolling out sushi with Daniel!

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    Daniel John hosted a cooking class for our building and it was incredible. Food was delicious. Highly recommend!

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    Daniel J.

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    Ask the Community - Whatever Lola Wants

    Review Highlights - Whatever Lola Wants

    Chef Daniel and Chef Jess were our guides for a fun night at home during this miserable winter.

    Mentioned in 9 reviews

    Read more highlights

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    I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

    I received a gift card for a cooking class for Christmas so decided to use it for a date night last…read moreweek. We chose a Cajun themed meal and it was a really good time. They were super organized. We were split into four groups and each group worked together to create a 4 course meal. Our meal consisted of bbq shrimp, Cajun crab dip, jambalaya, and bread pudding. The chef leading the class was really entertaining and had a lot of great pro tips. There were some other chefs assisting in clean up along the way and taking drink orders. My wife and I really enjoyed our experience and can't wait to come back.

    Get in the Kitchen - Friday Night fun

    Get in the Kitchen

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    An unforgettable cooking class--pure joy from start to finish!…read more I cannot rave enough about this cooking class. Four friends and I signed up on a whim, and it turned into one of the most memorable evenings we've had together in ages. The highlight was learning how to make fresh fettuccine from scratch--yes, from scratch--and somehow the instructor Jason made the whole process feel both totally doable and ridiculously fun. From the moment we walked in, the atmosphere was warm, welcoming, and buzzing with good energy. Jason was patient, hilarious, and incredibly knowledgeable, guiding us through every step without ever making it feel intimidating. Before long, we were kneading dough, rolling it out like pros, and cheering each other on as our pasta strands got longer and more impressive. And the best part? Sitting down together at the end to enjoy the meal we created. The pasta was unbelievably fresh--silky, tender, and honestly better than many restaurant dishes I've had. Unfortunately, we ate so fast. We forgot to take a picture! Sharing that meal with friends made it even more special. After we ate, we were entertained by the fabulous Yuiza Beach! A local entertainer from Rogers Park. She was funny and charismatic, and kept us in stitches the whole time! Her performance was as fabulous as she was If you're looking for a unique, hands-on experience that blends learning, laughter, and seriously delicious food, this class is a must. We left full, happy, and already planning our next visit. Highly, highly recommended!

    Had a team cooking event here--the food is just okay but the experience is fun! They try their best…read moreto make things lively from start to finish, but it can also feel a little frazzled and disorganized. Still had a great time.

    Give Me Some Sugar

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    My mother-in-law and I took the French Macaron 101 class on Sunday and loved it! Jerry (the owner…read moreand teacher) was both knowledgeable and patient - he was very thorough with explanations and answered all of our questions. The class was structured well, and I feel like I could try making macarons again after this class! You get sent home with the how-to packet, as well as emailed a troubleshooting packet, and instructions on how to make the buttercream filling. It was the right mix of explanation and hands on experience. Overall both of us really enjoyed this class! At the end you get to fill some macarons for you to take home and enjoy later. My husband also loved them! Fun fact: if you go to 4 classes you get your fifth one free. Also if you have 5 people you can do a private class which sounds so fun! Can't wait to come back again.

    For our annual holiday get together at The Kemper Golf Club, part of the festivities included…read morecookie decorating, provided by Give Me Some Sugar. Chef Jerry and Thomas were just too adorable and so very helpful in getting up set up as well as explaining the use of the various frostings in the tubes, showing us the proper way to not only get the frosting out of the tubes but how to apply it to the cookie, They were so helpful, making sure we had everything we needed. As we got to the end of the activity, we didn't even have to get up to get the provided boxes to put our cookies in....they brought them over. I did not eat my decorated cookies because I am not a fan of frosting on cookies, but the three plain ones I saved were delish the next day when I had them with my morning coffee. What I liked about the activity was that Chef Jerry and Thomas were there to make sure all of the tables had what they needed and to answer questions, but they were not micromanaging us. They allowed us to do our thing and have fun. Honestly when I heard what the activity was going to be, I wasn't feeling it. But Tom and Jerry (just had to say that one...HAHAHAHA) made it a very fun experience.

    Cook Au Vin - Passed appetizers at a reception at the Alliance Française

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    This is a must do. My friends and I did the Bordeaux Menu on 1/8/2020 with Ryan and a number of…read moreother people. It was a fantastic experience and exceeded our expectations. Ryan was able to manage all of us and get us all involved in the preparation of our meal. We learned a lot of tips, had fun preparing the meal, got to wear chef's hats and aprons, and we all gathered around a table for a wonderful meal. What a concept to get so many people together and then to have us all work together to prepare a larger meal, from appetizers through dessert. Ryan did a great job with us. Will be back.

    What an AMAZING experience! I came with 3 friends for a girl's night and we all had an absolute…read moreBLAST. There were about 16 attendees total, which was a good sized group for the location. We started off with about a half hour of mingling, getting setup with drinks (BYOB) and the provided fresh baked bread with assorted cheeses, then all gathered around the large U-shaped island that would be our workspace. As others have mentioned, this isn't a you-cook-everything for your meal type of experience, rather, every step is demonstrated by the instructor then a few people in the class will take turns performing it while others move on to other steps. My class was the Bavette menu, which was (I'm not even going to attempt to write out the french titles for these) a bacon and mushroom puff pastry, sous-vide flank steak with duck fat roasted potatoes and Bearnaise sauce, and a chocolate lava cake for dessert. The food was fantastic. An absolutely amazing meal. But really the best part about this whole experience was the people and the group interaction. Throughout the night, we all got to know each other and had a bunch of fun working together. There was tons of laughter and it was an all around great time. It culminated in us sitting at a long table and having dinner together. It was also someone's birthday, so we all sang happy birthday. Overall, 10/10 experience! I will DEFINITELY be back. This was one of the best girl's nights we've had in a while, but it would also be great for a date or just a couple of friends. Hell, it would even be a great first date! Oh, and our instructor, Ryan, was incredible. He was hilarious and a great teacher.

    Whatever Lola Wants - catering - Updated May 2026

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