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    Whatcha Cookin

    5.0 (1 review)

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    1 year ago

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    2.9(172 reviews)
    9.1 km
    $$

    We had dinner there tonight. It was absolutely dynamite.! I had the grilled white fish blackened,…read moremy wife had the salmon with bourbon glaze. The food was fantastic, and our server was excellent. Kudos for improving the food and the service.!

    You know how a failing restaurant starts running out of ingredients and their food quality starts…read morelacking? I'm afraid that's what is happening at this Cheddars location now. The waitress told us before we ordered of everything they were out of. One was white gravy. I had been torn between the Country Fried steak and their Spaghsana (some kind of spaghetti lasagna fusion). So the steak was out because of the gravy and I ordered the Spaghsana. After she put the order in she came back and said they were out of something for the Spaghsana so I ordered the pork chops with mashed potatoes & carrots. My wife ordered the Monte Cristo and was looking forward to their crescent rolls but they were cold when they're usually served hot appearing to be somewhat fresh. One big one and one half the size of the other. The paper they serve them on was burned on the corner. Not just singed, burned back a few inches. Didn't even have the care for quality's sake to replace the cheap piece of paper. Wow, that's bad. She said the Monte Cristo wasn't as good as usual. My pork chops were dry. I could only eat one as I just didn't want to eat any more. Chops and sides appeared to be pre-cooked and reheated. Another sign of a soon to fail restaurant. Very likely a corporate decision to prepare food this way to maximize profits. They call themselves a scratch kitchen giving the illusion that everything is cooked from scratch. Scratch my a$$. What kind of scratch ingredients were they out of for the gravy? Flour? Milk? Grease? Pepper? Couldn't be pepper as there was some on every table. Who runs out of the other stuff? They're staples in any kitchen. Or is it really not a scratch kitchen and their pre-made gravy wasn't delivered? Cut the order short? Or just poor management? The waitress said their staff was thin which sending staff home early is another sign of cutting back to maximize profits. My Caesar salad wasn't even Romaine now that I think of it. I think it was Iceberg with Caesar dressing. It was even turning brown in spots as if it was past its 'best by' date. All of the staff... the remaining staff was as nice as they could be though. We had decided if she said they were out of anything else, we were just going to leave. The sweet tea was good. That's a plus. We had eaten here many times but tonight was our last. Im sure I'll see soon that this location is closed. Although I've lived in Kentucky all of my life, this appears to be on par with most restaurants in this part of the state. Poor. The place was a bit dirty. There was even a piece of a pork chop on the floor underneath the table were some guy tried to stab it with a fork and it was so tough that it shot off the table. Well, I'm sure that's what happened as I was the guy.

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Whatcha Cookin - foodtrucks - Updated May 2026

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