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    WesWings

    4.2 (6 reviews)
    Open 11:00 am - 8:00 pm

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    Udupi Bhavan - Chana Marsala, Batura, Basmati Rice, Yogurt Chutney

    Udupi Bhavan

    (172 reviews)

    $$

    Authentic South Indian vegetarian food, super plain but clean ambience, mediocre service…read more Tried the gobi manchurian, the Andhra masala dosa, the kothu parotta, and the poori-sabzi. On hearing that I had ordered the kothu parotta, the chef came out and asked me if I was from South India and said that he was Tamil from Chennai. It's refreshing to have South Indian food in the US prepared by chefs from South India, and that could explain why the food seemed authentic at Udupi. I enjoyed all the dishes, and while they're nowhere close to the South Indian food one can get in Bangalore (where I'm from) the food is significantly better than one can get in a South Indian restaurant in North Indian cities such as Delhi. The food was perfectly spiced (for me, which means that it may be spicier than usual for most other people) and flavourful. My dining partner tried the mango lassi and enjoyed it. The food was very reasonably priced. The service was neither particularly good nor bad. The woman at the counter was not very friendly but quite efficient. The restaurant appears to thrive on takeout/delivery orders, and was relatively empty. We went on a weekday, so it is possible that it gets more crowded during the weekend. The ambiance is totally charmless and food is served on paper plates. The food did take a lot of time to come out, and I'm assuming that this is because they had one chef at the time who presumably was struggling with delivery orders (UberEats and GrubHub drivers kept coming by to pick up food). I don't live in Connecticut; otherwise, I would come far more often. Overall, I recommend this place if you are in the area, but cannot speak to the quality of the North Indian food served at the restaurant.

    I came here on a Sunday around noon with a friend who recommended it to me because it is a…read morecompletely vegetarian restaurant. We were the only customers at the time so it was nice and quiet. I noticed it appeared clean and well organized and I enjoyed the beautiful wall hangings. The menu is found on the menu board above the counter where you order. They serve typical South Indian food. I ordered a dosa and my friend ordered an utthapam. Both meals were delicious! This is located next to an Indian grocery store and within a short drive of the temple. I will be back for sure!

    Himalayan Tibetan - Beef momo

    Himalayan Tibetan

    (4 reviews)

    The food was very simple and homely but delicious. I ordered the aloo dam, veg momos, and the veg…read morelunch thali. I topped it off with Tibetan butter tea. The aloo dam was tasty and flavourful, and it would have paired wonderfully with rice or some sort of bread. The veg momos were steaming hot and fresh. The sauces that came with them added a lot of flavour: I'm not sure if I would have enjoyed the momos as much without them. The veg thali came with rice, greens, dal, cauliflower gravy, aloo dam, kheer and pickles. The dal was the standout item. It was my first time trying Tibetan butter tea, and the server warned me that it would be a little salty. The tea had a lovely nutty flavour and thin consistency. I enjoyed it from the perspective of novelty, but I'm not sure if I'll get it again. The server was extremely sweet and service was prompt. The ambience was very pretty, with Tibetan bric a brack and art on the walls. The music was also very soothing. One caveat however is that the food is very, very light and simple, and probably not one immediately thinks of as being "restaurant food" - it has a homemade quality to it. Portions are quite small, and prices are relatively high. Overall, I will return and likely try the chowmein and thukpa.

    They were previously Potala Tibetan restaurant. They are in downtown, so parking in front of the…read morerestaurant is limited and is paid. Restaurant was empty when we walked in for lunch on a weekday. Menu is not expansive but has decent number of options. We got **Thukpa- Nepali noodle soup- this was a bit flavorless, just a lingering taste of tamarind. **fried rice- probably the best dish we ordered but it had a lot of oil. Chicken was overcooked as well. **chow mein- very greasy **chilli chicken- sweet and spicy, I didn't enjoy the sweetness. It had some crunchy veggies. **veggie momos- avoid them if possible. The filling was somehow just not apt for the momo. Overall, the food was greasy, quantities were pathetically less.

    Tate’s - Harbor Park Hash

    Tate’s

    (108 reviews)

    We LOVED the mob theme!! From the entrance, to the wait staff outfits, to the menues, it was so…read moremuch fun! Staff was very friendly. It is a little on the pricey side but worth it. Plenty of parking as well. Environment was relatively quiet , not too crowded. All of our food came out with very good presentation and it all tasted great .

    The service and ambiance truly stole the show here. The entrance is beautifully designed and tucked…read morebehind a sliding bookshelf, which makes it feel like a hidden gem. Inside, the tables are simply yet tastefully decorated with candles throughout, creating a cozy atmosphere. Even the bathrooms were thoughtfully decorated and adorable and no detail was overlooked. They offer a great variety of seating options, including bar seating, high top tables, standard height tables, and window seating, so you can really choose the vibe you are going for. During the winter, they even have lit igloos outside so you can stay warm while sitting by the river, which is such a unique touch. My waitress was also tending bar, yet she remained prompt and attentive the entire time. She gave me space to look over the menu without making me feel rushed, but never disappeared long enough for me to wonder where she was. Even as it got busy, she handled everything seamlessly. The service was excellent. However, I honestly wish I could say the food lived up to the atmosphere, because the ambiance definitely sets high expectations. I ordered the short rib risotto and would probably give it a 6 out of 10. The risotto itself was fine but could have used more flavor, maybe something earthy like mushrooms to bring it together. The short rib was cooked well, but it lacked the depth of flavor I was hoping for. Overall, the dish did not quite come together as a cohesive plate. It was not bad by any means, it just felt like it was missing something. I also ordered the Italian Gabagool Sub with salami, capicola, mortadella, provolone, lettuce, tomato, roasted garlic, olive oil, vinegar, salt and pepper. It had all the right components and sounded amazing on paper, but it ended up tasting fairly bland. Typically an Italian sub has bold dressings and seasoning that really make it pop, and this one just did not quite hit that mark. Honestly, the fries and pickle were probably the standout items food wise.

    WesWings - chicken_wings - Updated May 2026

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