Nice service in the morning but the evening dinner was awfully slow for everything, ordering, food arrival, getting the check...
The fish and tarragon pot pie that boast chefs special crust was chewy even though it was intended to be flaky (fila dough). Never had chewy fila dough. Didn't think it was possible. No bottom crust either. I thought that's what makes a pot pie a pot pie, that you've made a pot of the pie...?
The breakfast was great. The Gloucester old pork was a bigger portion than I expected which was great. The slowness of the food coming out though is consistent. I had to cancel my fruit salad because it took too long to come out. read more