West lands was recommended by the bar tender in our hotel as a good local place. That it was and we were not disappointed.
This restaurant in a hotel provides good honest Scottish cooking.
The first time we ate there I had the lambs liver on grilled onions on a pile of mashed potatoes! The hubs had roast beef in gravy in a large Yorkshire pudding both entrees were accompanied by fresh broccoli and carrots cooked till just tender.
We ate in the bar dinning area a comfortable light filled area with views of the mountains surrounding Pitlochry.
Good regional food at reasonable prices.
We went back for the Sunday carvery a set price meal at noon on Sunday's. The offerings were a slice of lamb, roast beef and ham all were cooked well done not my preferred way of eating beef or lamb but tasty. This was accompanied by a choice of potatoes, mashed,boiled or roasted, freaks cabbage cooked with bacon, fried parsnip sticks and carrots. Yorkshire pudding and gravy as well as mint sauce and horseradish sauce.
Dessert was included, I had the apple crumble which came with a choice of custard sauce, ice cream or cream. Being lactose intolerant I went plain it was tasty but could use the sauce. Hubs had the cheesecake with ice cream a common combination in the UK. read more