Amazing food! You have to stop here! Just opened 4 months ago. Talk with owners Juan and Wendy,…read moresuper cute power couple. Freshly made in house food. Cheesy, Hot, I had the Croque Madame, and we had the empanadas(so fresh). My hubby had the tarragon chicken salad, again really good(like a deli) he super picky about his chicken and loved it. Thick soft homemade bread so good. You must check this place out.

Great food. Stopped by on a Friday for parrillada, wine and alfajores for dessert. Be back for sure.read more

The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

I love this place. The hospitality is out of this world and the food is great every single time…read more They're very consistent A+ plus especially for the servers.

Daaaaaalicious at Asador Patagonia…read more Beef Empanada: juicy goodness -- 8.5 Meat Trio: * Skirt Steak -- 10 * Shrimp -- 8.8 * Chicken -- 8.8 Salmon: silky + buttery -- 9 Sausage: perfect snap -- 9.3 Chicken Empanada: golden flaky crust -- 8.9 Desserts: Chaja + Pavlova = ROCK STARS

The food here is always delicious. Every time we come for the grill, it is plenty of food for dine…read morein and we always have leftovers to take home. This is a great spot for a date night and any time of celebration. The staff are all friendly, helpful, and accommodating. It is pricey though, but worth it every once in awhile as a treat to yourself.

El Emporio indeed! You could easily miss this WPB gem of a bakery and if you do it's your loss…read more Places to eat are well represented along this stretch of Military Trail, and South American food, well that goes without saying. There are actually 2 near one another and GPS chose this one. Bright, clean and stocked with delicious baked goods this place is a must stop. Lunch and dinner items were also in the menu but it was morning so those had to wait. I had cafe au lait and a guava and cheese pastry. Absolutely fantastic. Then I had to try a Badito, juice with milk added. Super refreshing. I'd like one after a night out to put out the fire! Once again I was solo and headed back to chilly Michigan so the rest of the menu is up to you. Argentinian and Columbian flags graced the wall. The girls behind the counter hailed from the latter which was obvious by their lack of Argentinian accents! So check it out again and again. El Emporio. Vaya...por supuesto!

If you're a fan of Argentine or Uruguayan pastries this is the place for you. All the facturas are…read morefreshly baked and amazing. The Chajá cake is a family favorite and I have a soft spot for their empanadas. You can call in and pre-order or just visit them to see for yourself what a great variety they have.

From the authentic food, to the atmosphere/ambiance you could not ask for a better experience. You…read morecan tell the staff is treated like family by how they treat their patrons. Highly recommended sitting at the bar to enjoy watching your food being made over a wood fire grill and Lucas mixing beautiful cocktails.

Loved it! Food, wine, and service were all fantastic!…read more Cool atmosphere Quite accommodating and friendly !

Middle of the road for me, worth a try to stop in and enjoy some of the wonderful food. The waiters…read moreare very gracious and the atmosphere is warm and mood setting. Stick with high end cuts of meat from the menu, and enjoy. Very gracious people, very nice restaurant.

Went here for the lunch special and it was amazing. At…read moreleast 10 options that includes a salad, main course with a side and a soda for only 14.95! I've spent more at fast food restaurants. The flap steak was perfectly cooked and was a nice portion. Definitely will go again.

Los Olivos Bistro was a fantastic surprise. Stopped by for a quick lunch, service was great, nice…read morewarm bread and water came out immediately. Started out the empanadas (spinach & cheese and beef) both were outstanding -- flaky crust and flavorful tasted fresh and authentic. The Caesar salad was pretty good, served on a chilled plate that kept everything crisp and refreshing. The in-house made pasta had a perfect texture and richness you only get from fresh pasta. Overall very pleased and would recommend Los Olivos Bistro.

Great menu with something for everyone . Casual Argentinian restaurant located in a strip mall but…read morewith a lovely vibe inside . Service was good. Menu includes pastas, empanadas, fish, chicken, steak entrees - everyone left satisfied with their choices . Fair prices . Recommend

Fabulous food and service. Really nice people.Great portions. Clean and nice dining They…read moreunderstand English.

I found it very disappointing. While the taste was good, the steak sandwich was mostly bread…read more Slivers of lettuce, tomatoes and steak. $28- ridiculous. We ordered tea and only had one cup- not even extra boiling water- charged $3.80. Then we ordered the Tiramisu which was delivered icy. You could taste the icicles indicative that it was not fresh. I would have paid $5 but not $12. I told the waitress but she did nothing and even made sure she charged me for the two teas. I found them disconnected and for this tier of restaurant more attentiveness.

/ 5 I swung by Polo Chef Bakery in Greenacres this morning…read morearound 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue -- I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air). The cases weren't fully stocked yet, which makes sense that early -- a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful "good morning," which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes. I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here -- unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they're not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite -- think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not "wow" enough to become my regular order. Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days. One thing that genuinely puzzled me: the word "Polo" in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup -- not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me. All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend -- definitely worth popping in if you're nearby. 4/5 stars

Was looking for an early coffee and breakfast ,since it was raining ,and I wanted to wait out the…read morerain. Stopped in a plaza on the SE.corner of Jog and 10th. Saw the Polo Chef Bakery sign. To my surprise it was open at 7am. Didn't know what to expect from the name. It's a Argentine bakery. I ordered the 3 egg omelette and cafe con leche. Seriously one of the best coffees I have had. Couldn't leave without trying a pastry, so I ordered a guava cheese Danish for later. It was delicious. All for $11.95. The omelette was superb. Look at the size of that omelette. Served with 4 slices of baked bread. I have been back twice,for the cafe con leche.It is a small bakery,with 5 or 6 tables inside,perfect place to watch the spanish news in the morning,while enjoying a huge omelette ,great coffee and excellent pastries.

"Calling all lovers of Argentine cuisine! Don't miss out on the ultimate dining experience at our…read morerestaurant. Indulge in the juiciest Vacío and the most mouthwatering empanadas that will transport you straight to the streets of Buenos Aires. Enjoy personalized service from the owner himself, ensuring that every detail of your dining experience is tailored to perfection. But that's not all - our chef goes above and beyond, coming to your table to prepare your meat exactly how you like it, ensuring each bite is a culinary delight. Come join us for an unforgettable meal where passion meets perfection, and savor the true taste of Argentina with Alma Criolla en Deerfield Beach FL. "The price-to-value ratio is worth it." Alexandra

We found this place when they first opened. I had the ribeye and it was amazing. The chat on the…read moreoutside and seasoning were perfect. The staff was so nice and they gave us samples of their homemade deserts and they were wonderful! We will definitely be back.