Ok. I'm not a Canadian but now that I've found this place I may become one. Everything was…read morefantastic, service was excellent and Wonderful Wanda makes the best jam in the world. We had the lobster bisque, the Lobster Fondue, pountain, and chocolate cake. They were all Outstanding! For Me the best was the Lobster Fondue. It was out of this world. Which is interesting because they are only a few miles from where a UFO crashed in the 60's.

Great seafood and nice decorations locally fresh and friendly staff. Overall a great experience…read more Would definitely come back again and again.

Great seafood at a reasonable price. Generous portions of…read morefresh seafood as this place is literally across the street the wharf.

Clean, pretty restaurant. Great service. Serving was plentiful. They serve local distillery…read more(Boatskeg) products. Support local.

Great little seafood shack just a few minutes off the 103 (exit 20). Their throw-down claim of Best…read moreClams in the World is bold, and I've got to admire that. They were darn good--dredged in flour and deep-fried just until done (no rubbery necks here!)--but there are three places in Dartmouth that do it ever so slightly better (Sam's, John's Lunch, and The Wharf). That said, the bonus here is that you can just get a plate of clams without fries. Small is $13 and large is $16.50. Fish and chips was also good ($10.50 for 2 pieces, $12.50 for 3), but the batter was unevenly cooked. The fish was incredibly fresh and cooked to a juicy tenderness despite the uneven batter. The fries are forgettable. I got a side of coleslaw, which was nice but had a bit too much dressing on it for my liking. Slaw comes in many sizes ranging from $1.05 to $3.75. Other delights on the menu were a lobster sandwich for $15, a turkey burger for $5.95, a hot turkey burger for $6.35, club sandwich for $9.50 (with fries $11.75), burger for $4.25 (with fries $5.75). They have a lovely patio with not much of a view. Patio season is short here, so sit out there if it's not cold!

Overpriced, poor portion size and tasteless. Had 2 orders of class and chips and 2 orders of fish…read moreand chips. Neither had much for flavor. The price for portion size was very disappointing as I had always heard good things about this place. Would never go back here.

Have enjoyed many a good meal here. Just recently enjoyed a boiled lobster dinner , exceptional…read morelocal lobster, caught by the owners husband Bruce. The clams have always been a favourite of mine and our friend Ruth. Great fresh fish.

We ordered the lobster chowder. it wasn't brought to us for 40 minutes. My wife twice asked the…read moreserver why we'd not received our order when other parties who had arrived after us had come and gone. The response was, "I don't know, maybe we had a bunch of take out orders." They didn't. We were seated on the outside patio; the only vehicles that arrived carried patrons who dined at the restaurant. (I had plenty of time to pay attention to the surroundings.) The chowder was not worth five minutes of waiting. The bisque was flavorless. It had the kind of blandness imparted by using too much flour for thickening, and it was scarcely seasoned. The potatoes--which constituted most of the dish--tasted earthy. The blandness and earth taste cost 18.50 a bowl.

Great home cooking dinner spot! I had a bowl of seafood chowder which was enough for dinner by…read moreitself. Owner went out of his way to accommodate kids.

Food was great service was great, and food was great, there was even picnic tables across the…read morestreet on the water. Overall great.

They have great food reasonably priced and their seafood is the freshest. It is very clean and has…read morea beautiful view.

We stopped here for lunch during our road trip, nice and cozy restaurant with great service and…read moregood ambiance. Our server was friendly and prompt. She also gave us good useful tips about locations around the area for our road trip. We had the Seafood Combo from the South Shore's Finest section of the menu. The haddock, shrimps and scallops were nicely fried and and oils were drained out properly, liked it. Had the banana split ice cream as dessert. A nice restaurant for decent dining. Convenient parking at the large private lot.

Staff was friendly and quick to serve us. I highly recommend the appetizers plate as it was…read moredelicious and had a lot of food for cheap. Husband got the seafood chowder which had large chunks of lobster, haddock and much more. He really enjoyed the homemade biscuit that it came with as well. I have a slice of coconut cream pie for desert and it was amazing. Also didn't find that the restaurant was to pricy either.

La Cuisine Robicheau was superb! We had the seafood chowder, which was very large, generous in…read moreabsolutely, delicious seafood, Robicheau's au Gratin special appetizer (to die for!!!), scallop dinner (great!), seafood lasagna (also great!), coconut cream pie (very good), any good bottle of local red wine! Our server (co-owner?) was gracious, friendly, excellent. We enjoyed the ocean view as we ate and had conversation. The prices were fair and the portions generous. We very highly recommend this restaurant. We thought this was the best food we've had in Nova Scotia.

Came back for dinner last week with the NS family and had a wonderful meal. We were seated inside,…read moreas it was a bit chilly, but walked outside after dinner to take pictures on the back deck with the most wonderful views!! I was with a large group, we brought wine with us and wine glasses were brought to the table immediately, along with ice water and warm rolls. I ordered the haddock, those around me went with scallops, mussels and seafood chowder and everything was fresh and delicious. My only suggestion is with the vegetable side, which appears to always be peas and carrots...I guess I would check in with the customer on that when ordering. I had no idea that peas and carrots were automatic, I don't eat cooked carrots, and they could have been saved for another customer. Dessert was a BIG hit with the group. Three ordered GIGANTIC slices of coconut cream pie and one, a most perfect slice of strawberry rhubarb with cold house made vanilla ice cream slowly melting on the top. Overall, a lovely night. A comfortable restaurant, where you can dress up if you wish, or not, with extremely fresh seafood prepared excellently.

Lovely spot in Shelburne. Ambience is great. Plenty of room. Food was fantastic. We ordered the…read morescallops. Service was superb.

Loved the ambiance and the menu was interesting. We tried their Thai shrimp beignets as an…read moreappetizer and they seemed a little over cooked and by themselves not very flavorful. They were accompanied by a curry sauce which did help and redeemed the dish's flavor. As entrees we tried their scallop special and the lobster and scallop dish on the menu. Expecting pan seared scallops based on asking the wait staff how they were prepared, we were sorely disappointed. Both dishes resulted in scallops that were more steamed than seared. The Sauces needed more richness in their flavor. Mine was the special with garlic sauce. Pretty bland. Husband had a tomato based sauce. Much better than mine.

We stopped at their Cape Forchu location the morning after getting into Yarmouth, and our…read moreexperience started with the sweetest staff. I gotta tell you, after two weeks of eating all over ME & NS, this place gave me the best meal I had. The fresh ingredients and flavor combinations in the sandwiches were so well balanced, the richness of the cheese with the acidity of the aioli, and the cranberry sourdough was the proverbial icing on the cake. The chowder truly had great depth, and the seafood was fresh. I was too late getting back into Yarmouth to catch them before they closed, but I'll be back the next time we visit. Truly, thank you for the love you showed your food.

The food and service here are A+ ! Homemade soups and sandwiches are to die for ! Friendly staff…read moreand great coffee. Don't leave without trying dessert !! Yum !