I wish Sal all of the luck in the world, but my advice is don't try to fix something that's not…read morebroken.. just keep the clientele coming with what we knew was perfection. I'm sure he'll figure it out. Salad was delicious :)

The food is so delicious and they added more stuff. The service is so amazing now they have Sara…read moreand the owners brother Anthony quite a character and so funny. Don't know if anyone knows Tony's was sold and the new owner is Sal! So if you have not been in please go introduce yourself a really nice Guy! There is music and there is life now which is so better Relaxing and so down to earth! So don't miss this Gem! Give it a try!

I have been to this pizzeria a few times but tried it again recently. We ordered a large cheese and…read morea chicken parm sandwich. The restaurant looked a bit dingy and the tables were covered with leftover cups and plates that wasn't cleared away. The cashier and pizza person left the dirty tables and it was gross because there was no where to sit that was clean. The areas with spices and trash area wasn't tidy or clean either. Instead they spent most of the time talking with each other and hanging out. The chicken parm was generously sized and came cut in half. The sandwich was okay. The sandwich came packed with thinly sliced chicken cutlet but there was barely any sauce and the flavor was kind of bland. I felt like it they didn't add any spice to the sauce or the chicken. The pizza was okay. The crust was hard and dry with no flavor at all. The pizza was average and had a decent amount of cheese to sauce. It's not the best nor the worst pizza I had. They charge a fee for credit card and tax isn't included in the price.

Food - the best tasting pizza on Victory Blvd Service -…read morePerfect Ambiance - Real, authentic, and I can be myself

Consistently great pizza every time. The fresh mozzarella and basil pizza is especially…read moreexcellent--simple, fresh, and full of flavor.

Food is decent, but they charge higher prices than listed on the menu. They charged me $14 for a…read morepersonal pie that is $10 on their menu, and refused to honor the price in both the menu I got in the mail, and on their website. Too many good restaurants that are similar to this one in the neighborhood to come back here, if they're not going to be transparent about pricing.

I'll start by saying, that no, this is not going to be the best pizza in NY/NJ, but I will say it…read moreis above average in quality and quantity compared to most pizza in the area, and they DO have gems that make them superior to every other pizzeria. After years of being a customer, I can say without a doubt that their standard NY slice is likely the best in the Great Kills/Eltingville/Oakwood/Annadale area, and I believe it competes with Frank & Danny's, Mimmo's, and The Pizza Parlor. Keep in mind it's traditional though, unlike Nonna's which uses spots of fresh mozzarella on an extra thin crust. I've tried at least 50% of their entire menu and I must say, you rarely ever go wrong in terms of consistency with a good pie. Not many "bad days" recorded. Pizzaioli stands above all the rest by having the absolute greatest Buffalo pie. Fresh or reheated, it's the best Buffalo slice you can get in the entire Northeast from all my excursions. I do not like buffalo chicken, yet Pizzaioli makes a Buffalo pie using traditional Italian chicken cutlets, fresh mozzarella, and the best Buffalo sauce I've ever tasted in my entire life. I would pay any amount for a Buffalo pie from them and I'm blown away each and every time no matter what. This is an unforgettable slice you'll try and want every day. Prices are reasonable, and they do offer good online deals using their online ordering site, or on the Slice app. The workers are extremely kind, courteous, friendly, and always willing to cater to you. I even told them that my entire household has COVID, and to leave the pizza on the front step and leave it to not spread it. Upon getting the pizza inside and opening the box, I see a very kind message that made my family happy and appreciative of doing business here. They're not "Just another NY pizza spot on the corner" like so many pizzerias are, where they don't have anything special to offer, but you're getting a good slice regardless. Pizzaioli is above that, and though I don't think they're trying to be the "best," what they offer is still original in taste enough to differentiate it from the rest. If Joe & Pat's and Denino's is the Superman of pizza, Pizzaioli is the Batman of pizza, because Superman is the strongest we know, but Batman uses unique abilities to sometimes even outshine and defeat the strongest. Get yourself some Batman! I want to mention that their Rolls & Calzones are absolutely incredible too. Friends and family love their Sausage Roll especially, but I love their Chicken Bacon Alfredo Roll myself. They also have a killer Hot Honey Pepperoni pie!

Loved the grandma! Solid choice for pizza on a cold rainy day. Not to mention the chicken vodka…read moreroll. Fuego.

I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

I've been ordering pizza from Village Maria for a decade, and simply, they always come through…read more They just sell good New York pizza, prices are competitive, and their food is consistently good. On the rare occasion that they mess something up, they make it right. They are always pretty fast on their delivery, as well. I've tried a ton of pizza places on the north shore, but I always keep coming back here. They've earned a customer as long as I'm still here. It's not an artisanal pizza restaurant, but rather more of a classic NYC pizza joint.

Ordered a beef patty with cheese, a Sicilian slice, and a buffalo chicken slice. Everything came…read moreout quickly and was served hot. The buffalo chicken slice was a little oily, but it still had great flavor. The restaurant was nice, cozy, and made for a pleasant dining experience. Overall, a good spot for a quick bite!

The Vodka slice was excellent!!! Also tried the wings they were excellent as well!!! I was very…read morehappy with the service as well.

The food is great n the service is excellent they make feel so welcomed n they take good care of…read morethey customers

Crispy edges, melty cheese, and a solid classic NY slice!! Sauce is really good, crust is on point,…read morejust a really good pie. Two Staten Island locations and they even do at home catering if you're hosting. Dine in, takeout, quick slice... it's one of those spots you just keep going back to. Check the daily specials too!

Try the Veal, it's the best in the city. We all remember that famous line from an iconic movie! As…read morea young food enthusiast, and a few years before Culinary School, I was a big "Veal Parm Hero" guy! That was my "Go-to" food choice when I could not make a decision. Since the COVID pandemic, finding veal in a pizza place is like finding "Jimmy Hoffa". I've been told "No veal" by probably 85% of the pizza joints I go to. And if you're lucky to find it? Well, it's usually priced ridiculously or tastes like "Shoe Leather" well, finally not only do I find a place that has veal, it's not overpriced, and it's absolutely delicious! This super clean, super friendly pizza joint is making "Old School Veal Parm hero's with the skills only your beloved "Nonna" could do. And it's priced extremely well! Consistent and fresh. Highly recommend