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    DiLeo's Pizzeria

    3.5 (82 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order DiLeo's Pizzeria Takeout or Delivery

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    DILEO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Everything pizza
    Vincent O.

    Outstanding restaurant with a huge menu. If you can't find something to eat here, abandon all hope. Crispy fried chicken with mashed potatoes and cream gravy was on special for $12.99. It was amazing. A huge platter of fried bluegills, also on special, was excellent and would have easily fed two. The service was great. If you are in the area or even if far away you need to try this place. Best service I've ever had. The owner was like a genie and granted every wish. The food was amazing and had huge portions. If you have a family to feed and need awesome pizza. This is the place. Also, it will not break the bank. I'm coming here from now on. It's not my first time eating here. Was with a big group and they handled it very well. Good food, good service. Had a delicious Friday, fish fry. Had a great pizza and service tonight from Valerie! Outstanding fresh flavors and great customer service too! Will definitely return soon. Wonderful food, wonderful staff and topped off a wonderful day. My wife found this little gem of a restaurant. Great food. The staff was very friendly. Our server was wonderful and the kind of employee that an owner should be proud of.

    Delicious vodka chicken parm!!! So fresh:.. bread was not mushy at all and it is packed with tender chicken.. will order from again

    This pizzeria is hit or miss. I ordered a salad last week with extra dressing (balsamic vinaigrette) and got 2 portions of what looked like ketchup. I called the restaurant and was told it was cocktail sauce sent in error. Tonight I ordered a small calzone and it came completely burnt. So disappointing.

    Soooo good
    Amber C.

    Stopped in for some pizza before we left the area back to Maryland! My sister and I ordered a cheese pie (should've gotten garlic knots too!). While we sat and waited I checked out their menu, they had some awesome lunch specials, as well. If only we lived closer. In about 15 short minutes our pizza was ready and hand delivered to us at the table. Once we took it out to the car we couldn't even wait to crack open the box and check it out because it filled the whole car up with delicious pizza goodness. Needless to say we shared a slice before we got all the way back home to MD.

    Just got lunch , a reg cheese pie and pepperoni pie and garlic knots . DO NOT WASTE YOUR MONEY ! The pizza is raw , I asked for it to be well done and as you can see from the pics I'm posting that it barely even cooked . It's greasy as hell and a complete waste of money . The slices u see missing are in the trash cause when we picked it up to put on the plates it completely fell apart and was inedible . The sauce is tasteless as well . Never ordering from this dump again. What a complete waste of money ! Oh well u live and learn !

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    Great food, people, prices, and fast delivery! What more could you ask for? Highly recommended!

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    3 years ago

    Everything I've ate from here is really good A+....just really cheap with the vodka sauce I'm mean REALLY cheap.

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    4 years ago

    Very good pizza and friendly staff. A bit pricey but they give you good size slices. I had the Buffalo pizza which was a very good.

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    Page 1 of 3

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    3.4 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Mansion Restaurant

    Mansion Restaurant

    4.2
    (32 reviews)
    4.6 mi

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4
    (211 reviews)
    4.0 mi
    $$$

    The food was great, but I'm giving 5 stars because of our server, Terry. This was my first time at…read morePastavino, and I already had good expectations based on other reviews, but the service was so on point. Terry was one of the kindest and most patient waitresses we've had. She took the time to give recommendations especially for the kids, kept checking in throughout our meal, and made sure we always had what we needed. I know some people might say, "Well, that's their job," but you can tell when someone really puts their heart into it and truly wants to make sure you have a great experience. We also had someone joining us later, and she never made us feel rushed or inconvenienced. She stayed patient, continued checking in, and was genuinely kind the entire time. The food was very good. I had pasta with clams and it was delicious. Our drinks and apps were delicious as well but great service can completely change an experience, and Terry really stood out and made our visit enjoyable. I'll be back for sure!!!!

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    Photos
    Inside
    Inside
    Pastavino
    Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita
    Enoteca Maria

    Enoteca Maria

    4.2
    (552 reviews)
    4.2 mi
    $$$

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

    Photos
    Bar with Joe (the owner) in the background
    Bar with Joe (the owner) in the background
    Banana Pudding
    Banana Pudding
    Meatballs

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    Meatballs
    ‘O Sfizio Ristorante

    ‘O Sfizio Ristorante

    4.4
    (91 reviews)
    5.7 mi

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    Love this place and staff!!!
    Love this place and staff!!!
    Tiramisu
    Tiramisu
    Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    DiLeo's Pizzeria - pizza - Updated August 2026

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