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    West Coast Grill

    3.5 (56 reviews)
    PriceyAmerican, Seafood
    Open 8:00 am - 9:00 pm

    West Coast Grill Photos

    WEST COAST GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Happy hour specials

    Recommended Reviews - West Coast Grill

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    Service was wonderful, food was amazing, and [[HIGHLIGHT]]the ambiance was perfect[[ENDHIGHLIGHT]]! The whipped cream on top of the hot chocolate was the best I've ever had.

    Calamari
    Sam E.

    Tucked into a nice hotel in Sooke, West Coast Grill has all the makings of a tourist trap: overpriced and underwhelming. The dinners we're confusingly designed - the fish came with fries, and soup, and coleslaw, all tucked in a wooden tray. The butternut squash was covered in arugula and goat cheese, oddly proportioned and giving the dish an overall confusing texture. Ultimately, the prices make the dishes disappointing, coming in at a minimum of $26/dish.

    Hot sauce wings

    We came here for happy hour twice while vacationing in Sooke. The ambiance and decor is nice, it's clean and modern and nice views of the harbour. The servers were all very welcoming and friendly. We only ordered the shrimp shared plate (small portion for $30!) and garlic fries- both tasted great. Good selection of wine & beer for happy hour. It was quiet earlier in the day and filled up by 5-6pm. Nice place, would definitely go back.

    Ken L.

    Nice resort, great food, great staff Bit pricey but large portions Love the view Happy hour all day mondays

    Mushroom ravioli
    Maurine K.

    Once again West Coast Grill chef Adam Guther has proven his expertise with fresh local seafood! Our group of 10, had a delightful & delicious meal with a wide tasting of the tempting menu. Appetizers included luscious crab cakes, calamari & the three cheese dip. The calamari got high praise from our out of town guests. The mushroom ravioli was rich & unctuous & satisfying. The fresh fish & chips with a side of chowder was yummy & the kids all loved the chicken & chips. We rounded off the meal with a variety of desserts: the eye popping mile high mud pie, the spectacular chocolate tart & an array of ice creams & sherbet. In addition to the restaurant, the kitchen was also catering to a very large wedding at the hotel & yet they never missed a beat in delivering a fantastic meal!

    Fisherman's Bowl (gluten free)
    Laura S.

    Meh. An ok place to have breakfast if you're staying at the hotel, but nothing to write home about. They do have great GF options across the board (including gluten free pasta at dinner), and many items can be altered to be made GF. Unfortunately they were out of crab when we had dinner there and the Fisherman's Bowl was pretty seafood light for what it was. Can't say the heavily dressed salad was much better. The hollandaise sauce on the eggs Benedict lacked flavor, and the potatoes were bare, and a bit soggy feeling. Finally, the bar was also quite light in terms of selection. Great spot for the views and service (you couldn't ask for more friendly or attentive staff) but wouldn't seek out the restaurant again.

    Salmon in cedar paper with quinoa and carrot purée
    Anna K.

    Lively atmosphere and good food for a reasonable price. Both seafood dishes were very good and fresh. Many touch points from several friendly staff making sure we were well taken care of. Great friendly and timely service.

    Food Physicist D.

    This is another case of looks can be deceiving. The place has beautiful decor and the chairs are very comfy. You'd expect first class service and cuisine, but they fell short. We ate there twice. Once for breakfast and once for the special Christmas Dinner. For breakfast we were told we needed reservations and yet no one even asked when we showed up. The place was mostly empty. We had problems with the wait staff. They seem quite unorganized and not trained very well. It took forever to get our order placed. The food was good, but we lost our waitress when it was time for the bill. For the Christmas Dinner, the Seared Digby Scallop was overcooked and tough. the Wagyu Beef was mediocre and not very flavorful, the Seafood Trio was rubbery and overcooked. I've had much better food at other Best Western restaurants. Too bad..

    Stick in the Mud Pie...Expresso coffee ice cream with chocolate nubs inside.

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    Review Insights

    1 year ago

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    8 months ago

    [[HIGHLIGHT]]Beautiful views and ever changing menu.[[ENDHIGHLIGHT]] Love the lamb dish and butternut squash ravioli .

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    2 years ago

    Food was amazing!!! my wife and I love it here and the service was so friendly. We would definitely come back!!

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    5 years ago

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    7 years ago

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    2 years ago

    Love this place so much we had them do the food at our wedding! The service is always top notch and the views are amazing.

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    3 years ago

    Nice spot - try and get a table outdoors if you can to enjoy the view. Great service and lots of options on the menu.

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    6 years ago

    Nice view. Hotel lounge. Hotel lounge.

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    9 years ago

    We stopped in for a drink on our way down the coast. It has a covered balcony that overlooks the harbor. Lovely view, friendly staff.

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    Base Camp - $21 Cider Braised Pulled Pork Taco. 6/10. Nothing special other than the tortilla, which was good. Definitely not worth $10.50 per taco.

    Base Camp

    4.3(17 reviews)
    35.3 km

    What a gem of a place! The ciders on tap were delicious. My personal favorite was the lavender…read morehoney. We also enjoyed the salmon dip appetizer and Dungeness sandwich. Our server Nikki was very attentive and personable.

    Shockingly expensive for what we got…read more We came here with four adults and one 8-year-old child while trying to catch the ferry back toward Seattle. We had originally tried to eat at the gastropub just two doors down, but it was completely packed with a 45-minute to 1-hour wait. Meanwhile, Base Camp had only 2-3 occupied tables out of maybe 10-12, so because we were short on time, we decided to eat here instead. Unfortunately, I wish we had waited or gone somewhere else. Here's what we ordered: - Two alcohol flights -- $16 each - Dungeness crab dip -- $18 - Chicken wings -- $20 - Hot honey apple butter flatbread -- $16 - Garlic butter steak bites -- $20 - Cider-braised pulled pork tacos -- $21 - Mac and cheese -- $18 - Kids' cheeseburger -- $13 Our bill was $176 before tip. After a $25 tip and a 3% credit-card fee that we didn't notice until afterward, we spent a little over $200 for five people -- more than $40 per person, including our 8-year-old. My eyeballs practically popped out of my head when I saw the total. There were definitely some positives. I really like the concept of sourcing ingredients locally, and they even have a map showing where their ingredients come from. Our server was friendly. The chicken wings were really good, the fries with the kids' cheeseburger were also very good, and the cheeseburger itself was probably one of the better things we ordered. But for these prices, I expected considerably more. The $20 garlic butter steak bites were extremely chewy. Some pieces felt like I was chewing forever. The $18 mac and cheese was nothing special and honestly tasted like something I could make better at home. The $18 Dungeness crab dip was a very small appetizer and didn't feel worth the price. And the $21 pulled pork tacos were just two average-sized tacos. The portions in general were surprisingly small. Even when we asked for plates for all the shared food, we were given tiny appetizer-sized plates, maybe six inches across. Trying to actually eat off them without food falling off the sides was awkward. Full-sized plates would have made much more sense. The atmosphere wasn't particularly enjoyable either. The music was louder than I would want for a restaurant, and the speaker system sounded distorted and very bass-heavy. Instead of being pleasant background music, it was distracting and made the dining experience less comfortable. The alternative-style music selection also wasn't to my taste, although obviously that's subjective. A lower volume and clearer sound system would have made the atmosphere much nicer. I don't mind paying premium prices for a genuinely great meal. But this simply did not feel like a $200 meal. We ate at another pub the previous day and spent around $100 for all five of us, and we left much more satisfied. In retrospect, seeing only 2-3 tables occupied here while the gastropub two doors down was completely packed probably should have been our clue. I really wanted to like Base Camp because I appreciate the local-sourcing concept, and the wings were legitimately good. But between the small portions, very high prices, chewy steak bites, mediocre mac and cheese, unpleasant sound system, and $200+ final cost, I can't justify more than two stars. If we're back in Port Angeles, we'll be eating somewhere else.

    Photos
    Base Camp - Inside

    Inside

    Base Camp - $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    $20 Garlic Butter Steak Bites. So tough, chewed for about four minutes. Disappointing, especially for the price.

    Base Camp - $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

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    $18 Mac & Cheese. Nothing special, and on the drier side. Definitely not worth $18.

    West Coast Grill - tradamerican - Updated August 2026

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