Used Larry for my daughter's wedding. He was awesome! Very accessible, always answers phone calls…read moreand questions, food was wonderful! He is so easy to work with! Highly recommend him! We got so many compliments on the food, and our wedding planner thought he was extremely prompt if not early with everything! 10 stars if possible!

Larry at Chef's Pride Catering is the best!! We were coming from the Detroit area for our wedding…read morein Frankfort MI and Larry was soooo helpful with suggestions on what would be our best options since this was basically a do it yourself wedding. Even if those options were not beneficial to him. He is a great chef and really understands the business and what customers want and enjoys what he does. His food is great(and wonderfully priced!). I recommend going to his tasting if possible, the food and the location( a winery in TC) was wonderful. I couldn't have been more pleased with Larry and his staff at Chef's Pride Catering!

my haul was plentiful but unfortunately when i opened my sandwich i was given the wrong sandwich :(…read moreit was such bummer bc i bought so much at their deli and was waiting for that sandwich for the months leading up to my visit. i got something smothered in pesto (which i hate) so definitely check your order BEFORE you drive home because i almost cried seeing i didn't get the sando i ordered but i really loved the selection of italian goods they had. great cap, great cheese options and the lady that helped me in the deli was a sweetheart

Must stop lunch spot whenever I'm in town visiting. Quick and friendly service, with an old school…read morevibe. You order at the deli and hang around til your name is called. Plenty to do inside. Wine cellar to check out then imported and local goods all around. Plenty of fridges and freezers too. I went with the godfather. Bread is top notch. Never had anything similar outside of here. Meat and cheese is packed on too.

3 weeks ago my wife and I had the pleasure of enjoying a catered dinner at our wedding. After…read moremeeting with Carli (starting last winter) we were sure we had made a good choice...it was MORE than that. We both highly recommend her services. Thank you for helping to make 'our day' such a special event.

Carley had made my vision a reality. She was a breeze to work with and seriously an answer to…read moreprayer. From the decor to the food to the flowers, it was all perfect and above my expectations. I can't say enough good things about her and her team.

My workplace has used Grandview Catering for over 15 years of Christmas Parties. Every year we get…read morea consistently delicious feast. My working partners have come to look forward to our Christmas luncheon every year and I just know I'd have a riot on my hands if they didn't get their roast beef and garlic potatoes at Christmas! The cookie plate makes our conference room smell like Christmas magic, and everyone always speculates on how they can make a dupe of the lime-dill ranch at home. I've come to use them for other things like boxed lunches for executive visits. I never worry if the food is going to be hot, or delicious, or on time. I order the food with Jen and then I move on to worry about everything else with my event.

Excellent food! They made pork dumplings for my son's graduation party and everyone absolutely…read moreloved them! Fresh and delicious! I appreciate they were flexible with their menu to get exactly what we wanted. Highly recommend!

I didn't think I could be so excited about a caterer before but I definitely was when mapping out a…read moremenu for my wedding. My menu layout created by Dan, the owner was something I looked forward to leading up to my wedding day. Their delivery did not disappoint and we lived every bite. Guests kept commenting on how great everything was. Their staff is so personable and friendly too!

Dan Kelly and his team catered our wedding in May 2019 and we couldn't have been more impressed…read more Communication was great, but what was greater was the team's professionalism and punctuality. Many of our guests told us how much they enjoyed their meals and they especially appreciated how their beef was grilled on-site and arrived to their table piping hot. We don't plan on throwing a wedding again, but if we were, would would absolutely work with Catering by Kelly's again!

We are return clients and can say without a doubt that Betsey is the absolute best! She took the…read moretime to plan an amazing original menu that was based on our family preferences, yet unique and fresh with local, seasonal foods and amazing flavors. She arrives totally prepared but also relaxed, with attention to detail and our time frame. Having her in my kitchen, she is personable and engaging and navigates with ease. From the wonderful aromas of asparagus puff pastry appetizers, to the final decadent cheesecake, we watched her seamlessly execute a multi-course memorable meal. Presentation was absolutely beautiful! We left for a show while Betsey continued doing her magic. We returned to the most pristine kitchen, like she didn't just make a 5-star dinner for our group of 10. If you are lucky enough to have Betsey cater a meal or event for you, then you are truly fortunate!

We hired Betsey for a private dinner for a bachelorette party in Bellaire, Mi. She was there on…read moretime to prep a four course meal for us: appetizer, salad, main, and dessert. Ahead of time she sent options, and honestly I would have eaten ANY of them, they all sounded amazing. While there she was personable and talkative - super sweet and easy going. First course: Whipped brie crostini, honey, salsa matcha, almonds, lemon zest and flakey salt. These were heaven! Literally, I couldn't put enough in my mouth. The creamy whipped brie with the subtle spice of the salsa matcha, perfection. She had made a ton of these so we actually had leftovers for the next day! Second course: Arugula, pickled beets, citrus supremes, candied pecans, goat cheese, citrus balsamic dressing. This salad was so good! I am a huge fan of literally everything in this salad so I was so excited to see this on her menu! All the flavors so complimentary. Third course: Feta and herb panko crusted salmon, garlic lemon butter beans and artichokes, smoked pomodoro, pistachio gremolata (i had to google gremolata!) I am a HUGE fan of salmon and hers was cooked so well! Not overdone and or dry. The bean and artichokes were so decadent - I could have eaten a whole bowl of them. I literally saved my leftovers, because I couldn't eat the whole portion, and ate it for breakfast (I am dead serious!). Four course: Crème brulee, brown butter granola, macerated strawberries - the homemade granola was literally the best granola I have ever had! She made a ton so she left a large bag of it for us to munch on and it was eaten very quickly the next day! I am a creme brulee girl and this was so rich and creamy - one of the best I have ever had! Not only did she do a phenomenal job on all the food, she was super sweet and fun to talk to, AND she cleaned up literally THE whole kitchen! It was spotless. I would 100% recommend her for any small catering job and I would encourage you to check out her personal chef / meal prep, as well! I do not think you would be disappointed!

Friendly and well staffed local spot! Only 15 min wait for a table at noon despite being full for…read morebrunch on a Monday. I got the BEAST egg sandwich which was fresh and well prepared. The French Toast latte was heavenly. My son got a side of cinnamon swirl French toast and breakfast burger. Mimosas are half price on Monday too. Must not miss if in Traverse City

What an amazing find! We came here twice during our stay in Traverse city because they have…read moreexcellent food, friendly service and good coffee! During our first visit, I ordered their sweet chili chicken and waffle. Fried chicken critters in hot honey kimchi sauce sprinkled with sesame seeds. So good! Sweet, spicy and savory. All the wonderful flavors melded together in great harmony. It's like a party for my taste buds. Not only that, their coffee was also good. I had a mimosa with guava juice. They offer other juices for their mimosas! My husband had the blueberry with lemon curd pancakes which looked so good. On our second visit, I had their kale potato breakfast hash and a side of bacon (3 pieces). Again, another successful execution of the dish. Service is great. The hostess even remembered us on our second visit. The server during our first visit was amazing and attentive. The second, not so much but other people attended to our needs where our server failed to do so.

Asked Jim Barnes for barbecue fare that our son and daughter-in-law wanted for their rehearsal…read moredinner and he delivered! Our guests raved about the food. Even the last of the yummy cookies were fought over. Jim was easy to work with and kept to my budget. His assistant Marleen was our awesome server that night! Definitely recommend Crystal Lake Catering. Cathi and Jack Soullier

I've never contracted Jim and the CLCC crew myself, but I've attended weddings and other events…read morewhere they have catered, and the food is always top notch, as local as possible, and super yummy!

Need a bar tending service for your event that will absolutely go above and beyond? hire Tonic and…read moreLime! My fiancé (now husband) and I had completely fallen in love with a cocktail called a bleeding heart served at a restaurant near our apartment in Washington, DC and desperately wanted to recreate it at our wedding. The only problem was we were getting married in Glenn Arbor. Turns out this was not a problem at all for the Tonic and Lime team. My fiancé for the recipe from the restaurant, sent it to Amber, and then a month before our wedding Amber did a cocktail tasting for us to make sure the drink was perfect and it was delicious! This is just one small example of how they helped us have a truly memorable wedding day and we are so glad we hired them! All our DC friends loved the nod to DC and our family from midwest loved the funky cocktail that we used instead of the champaign toast. We can't recommend Amber and the Tonic and Lime team enough!

Amber from Tonic and Lime was absolutely incredible. She was so quick to respond and helped my…read morehusband and I figure out not only our signature drinks but also the amounts necessary so we would not run out. They made the best drinks and had them ready to go in a line so there was no cue at the bar. We could not recommend anyone else more highly. (Also they have a froze machine!!!).

When my niece said she wanted barbecue for her wedding ("I want people to get messy!") I was…read moredoubtful. When my sister (her mom) hired Chef George and His Team at Abundance Catering, she said they were "The Best Caterers in Leelanau County." I was still doubtful. But that's because I'm a doubtful kind of guy. My doubts were erased on the day of the wedding. Abundance was amazing: professional, calm, clean, clear. The food was absolutely incredible. When we asked for applause for the chef, the audience shouted "YUM!" (That seriously happened.) The Pineapple Bacon Appetizer is so good I want to have sex with it - or in it - or both. The food was pure and specific - so healthy. The vegetarian option was REALLY good and I am not a big fan of veggie options, being a meat kind of guy. And yeah - the barbecue was incredible. If you go on The Knot, you will find lots of grand reviews. I will review there, too. Most say the following: "Best wedding food I've ever had." This sounds like hyperbole - it's not. It's seriously the best wedding food I've ever had. These are really good people - professionals that take pride in what they do. I would hire them in an instant - and plan to for my upcoming 60th birthday celebration. Huge kudos. Hire them immediately.

We hired Chef George (who told us his business name had been changed to An Affair By George) to…read morecater our daughters wedding last night and they never showed up or contacted us. We think we may have been scammed by someone posing as Chef George Twine. Does anyone have a photo of him to share with me so I can see if it is the man we met in Feb when we did our taste testing . Any help would be appreciated .