Wow- I'm still blown away by this place. This historic Italian market is what every town needs, and…read moreit totally hit the spot for lunch while in Traverse City before our Cidery Tour. Super cozy inside, I feel like I'm at home. The store has everything anyone needs; fresh meat & cheeses, olives, spices, pizza flour, dough, cookies, wine, desserts, take and bake pizzas, lasagna, pot pies, and so much more. We ordered one of the many delicious sandwiches on the menu. I chose the Chimp Boy Gravel Pants. Roasted turkey, sundried tomatoes, pesto, blue cheese, provolone, Italian dressing, stuffed in a ciabatta sub- AMAZING. That will be forever in my heart. Made with love. I wish I could've wrapped that shop up, put it in my pocket and brought it back to my hometown. I will definitely stop there each and every time I visit TC!

This is a nice wine market that also makes fresh sandwiches and has other items such as olives,…read moresalads, truffles, and Italian ingredients. I ordered the turkey and salami sandwich and added lettuce, tomatoes, and peppercinis. The sandwich came on fresh crusty bread and topped with a Italian dressing and stone ground mustard. The sandwich was so delicious as everything was incredibly fresh. If you're in the area, please give them a try.

3 weeks ago my wife and I had the pleasure of enjoying a catered dinner at our wedding. After…read moremeeting with Carli (starting last winter) we were sure we had made a good choice...it was MORE than that. We both highly recommend her services. Thank you for helping to make 'our day' such a special event.

Carley had made my vision a reality. She was a breeze to work with and seriously an answer to…read moreprayer. From the decor to the food to the flowers, it was all perfect and above my expectations. I can't say enough good things about her and her team.

My workplace has used Grandview Catering for over 15 years of Christmas Parties. Every year we get…read morea consistently delicious feast. My working partners have come to look forward to our Christmas luncheon every year and I just know I'd have a riot on my hands if they didn't get their roast beef and garlic potatoes at Christmas! The cookie plate makes our conference room smell like Christmas magic, and everyone always speculates on how they can make a dupe of the lime-dill ranch at home. I've come to use them for other things like boxed lunches for executive visits. I never worry if the food is going to be hot, or delicious, or on time. I order the food with Jen and then I move on to worry about everything else with my event.

Grandview Catering provided the food for our wedding yesterday, and it was easily the best wedding…read morefood I've ever had. All our guests raved about how great the food was! Also everyone from Jen Foltz, the Operations Manager, to the day of staff were so incredible to work with.

I didn't think I could be so excited about a caterer before but I definitely was when mapping out a…read moremenu for my wedding. My menu layout created by Dan, the owner was something I looked forward to leading up to my wedding day. Their delivery did not disappoint and we lived every bite. Guests kept commenting on how great everything was. Their staff is so personable and friendly too!

Dan Kelly and his team catered our wedding in May 2019 and we couldn't have been more impressed…read more Communication was great, but what was greater was the team's professionalism and punctuality. Many of our guests told us how much they enjoyed their meals and they especially appreciated how their beef was grilled on-site and arrived to their table piping hot. We don't plan on throwing a wedding again, but if we were, would would absolutely work with Catering by Kelly's again!

We hired Betsey for a private dinner for a bachelorette party in Bellaire, Mi. She was there on…read moretime to prep a four course meal for us: appetizer, salad, main, and dessert. Ahead of time she sent options, and honestly I would have eaten ANY of them, they all sounded amazing. While there she was personable and talkative - super sweet and easy going. First course: Whipped brie crostini, honey, salsa matcha, almonds, lemon zest and flakey salt. These were heaven! Literally, I couldn't put enough in my mouth. The creamy whipped brie with the subtle spice of the salsa matcha, perfection. She had made a ton of these so we actually had leftovers for the next day! Second course: Arugula, pickled beets, citrus supremes, candied pecans, goat cheese, citrus balsamic dressing. This salad was so good! I am a huge fan of literally everything in this salad so I was so excited to see this on her menu! All the flavors so complimentary. Third course: Feta and herb panko crusted salmon, garlic lemon butter beans and artichokes, smoked pomodoro, pistachio gremolata (i had to google gremolata!) I am a HUGE fan of salmon and hers was cooked so well! Not overdone and or dry. The bean and artichokes were so decadent - I could have eaten a whole bowl of them. I literally saved my leftovers, because I couldn't eat the whole portion, and ate it for breakfast (I am dead serious!). Four course: Crème brulee, brown butter granola, macerated strawberries - the homemade granola was literally the best granola I have ever had! She made a ton so she left a large bag of it for us to munch on and it was eaten very quickly the next day! I am a creme brulee girl and this was so rich and creamy - one of the best I have ever had! Not only did she do a phenomenal job on all the food, she was super sweet and fun to talk to, AND she cleaned up literally THE whole kitchen! It was spotless. I would 100% recommend her for any small catering job and I would encourage you to check out her personal chef / meal prep, as well! I do not think you would be disappointed!

Wow. Archie's blew me away. Not only because of the beautifully presented and amazing tasting food-…read morebut also by the fast service and welcoming ambiance. I come from a family where food has been a large part of our lives. My father is a now private chef, and graduated top of his class at the CIA (Culinary Institute of America), with experience working for decades in some of the most elite restaurants including some in Napa Valley. I've also been cooking with him for my whole life and I know good food when I see it. The balance, simplicity but also unique take on a wet breakfast burrito was refreshing. It set itself aside from the norm and I think that's what made it so good. I can't wait to go back to Archie's and try some more items!

Food way overrated. Went there on a cold snowy Sunday. My friend and I were the only ones waiting…read moreand they told us we had to wait outside. Ridiculous and rude! We parked a couple blocks away so it's not like we could wait in our car. Food is not worth it. Won't go back.

Asked Jim Barnes for barbecue fare that our son and daughter-in-law wanted for their rehearsal…read moredinner and he delivered! Our guests raved about the food. Even the last of the yummy cookies were fought over. Jim was easy to work with and kept to my budget. His assistant Marleen was our awesome server that night! Definitely recommend Crystal Lake Catering. Cathi and Jack Soullier

I've never contracted Jim and the CLCC crew myself, but I've attended weddings and other events…read morewhere they have catered, and the food is always top notch, as local as possible, and super yummy!

Need a bar tending service for your event that will absolutely go above and beyond? hire Tonic and…read moreLime! My fiancé (now husband) and I had completely fallen in love with a cocktail called a bleeding heart served at a restaurant near our apartment in Washington, DC and desperately wanted to recreate it at our wedding. The only problem was we were getting married in Glenn Arbor. Turns out this was not a problem at all for the Tonic and Lime team. My fiancé for the recipe from the restaurant, sent it to Amber, and then a month before our wedding Amber did a cocktail tasting for us to make sure the drink was perfect and it was delicious! This is just one small example of how they helped us have a truly memorable wedding day and we are so glad we hired them! All our DC friends loved the nod to DC and our family from midwest loved the funky cocktail that we used instead of the champaign toast. We can't recommend Amber and the Tonic and Lime team enough!

Amber from Tonic and Lime was absolutely incredible. She was so quick to respond and helped my…read morehusband and I figure out not only our signature drinks but also the amounts necessary so we would not run out. They made the best drinks and had them ready to go in a line so there was no cue at the bar. We could not recommend anyone else more highly. (Also they have a froze machine!!!).

We hired Chef George (who told us his business name had been changed to An Affair By George) to…read morecater our daughters wedding last night and they never showed up or contacted us. We think we may have been scammed by someone posing as Chef George Twine. Does anyone have a photo of him to share with me so I can see if it is the man we met in Feb when we did our taste testing . Any help would be appreciated .

When my niece said she wanted barbecue for her wedding ("I want people to get messy!") I was…read moredoubtful. When my sister (her mom) hired Chef George and His Team at Abundance Catering, she said they were "The Best Caterers in Leelanau County." I was still doubtful. But that's because I'm a doubtful kind of guy. My doubts were erased on the day of the wedding. Abundance was amazing: professional, calm, clean, clear. The food was absolutely incredible. When we asked for applause for the chef, the audience shouted "YUM!" (That seriously happened.) The Pineapple Bacon Appetizer is so good I want to have sex with it - or in it - or both. The food was pure and specific - so healthy. The vegetarian option was REALLY good and I am not a big fan of veggie options, being a meat kind of guy. And yeah - the barbecue was incredible. If you go on The Knot, you will find lots of grand reviews. I will review there, too. Most say the following: "Best wedding food I've ever had." This sounds like hyperbole - it's not. It's seriously the best wedding food I've ever had. These are really good people - professionals that take pride in what they do. I would hire them in an instant - and plan to for my upcoming 60th birthday celebration. Huge kudos. Hire them immediately.