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Wendy's

2.2 (35 reviews)
InexpensiveFast Food, Burgers
Closed 6:30 am - 12:00 AM (Next day)

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Amazing food, amazing service. Manager was fun and energetic. Was given free drinks and toys, would come to this location again

a variety of fast food items on a table

Wendy's never betray me!! Although it wasn't mentioned that we are unable to dine in while there still was an option for it, the server took care of us and delivered the food to the front door Especially milkshakes(both chocolate and vanilla) were just insane, i'm obsessed with it

Soggy @$$ mess.

I have not visited a Wendy's for a long time and now I remember why that was. I went through the drive up and all I ordered was a Dave's single no cheese and when I got home I found a Dave's double with cheese and I must have ordered grease also because all it did as I tried to eat was drip grease & ketchup & mayo all over the table. Don't think I wanna go back.

Out of date chips for a taco salad, nasty as hell and stale. As I was making my taco salad
Scott M.

Out of date chips for a taco salad, nasty as hell and stale. As I was making my taco salad I took a bite of a chip and it tasted like old stale felt nasty in my mouth I look down at the date and seen this in the photo, out of date chips , is this what Wendy's has come to , let me guess blame Covid 19 like ever other moron fast food place is doing check your damn dates I dont want food poisoning creeps...I'll never go to a Wendy's the rest of my life thanks for the great experience.....just Nasty! Its food use your heads .... check your dates!!!

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10 years ago

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4 months ago

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3 days ago

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3 months ago

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10 months ago

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4 months ago

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7 months ago

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1 year ago

Food was good, but 25 minutes in drive through is a bit much, only to not get what I ordered.

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1 year ago

The employees working there were very friendly and kind. The drive thru experience was speedy and they went above and beyond

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2 years ago

Horrific service. 10min standing in front of the counter before anyone took my order, 20 more minutes to get the food.

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5 years ago

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2 years ago

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3 years ago

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7 years ago

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5 years ago

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6 years ago

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12 years ago

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4 years ago

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5 years ago

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4 years ago

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10 years ago

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7 years ago

The drive thru there is absolutely the slowest in Champaign county. I ordered one sandwich and it took 27 minutes to get thru the line

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9 years ago

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6 years ago

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9 years ago

Rude, terrible service. Feels like they mopped their floor with soda, it's so sticky.

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7 years ago

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11 years ago

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10 years ago

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Review Highlights - Wendy's

I ate my Dave's Double and fries like it was going to be taken away from me!

Mentioned in 2 reviews

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Baxters American Grille

Baxters American Grille

4.1
(182 reviews)
2.6 mi
$$$

I had a great experience at Baxter's American Grille in Champaign. I ordered the Ribeye cooked…read moremedium, along with the Brussel Sprouts and Mushrooms, and everything came out perfectly prepared and full of flavor. All of the steak options here are delicious, there's usually little to no wait time, and the food comes out fast. The service was just as impressive as the food, making the whole meal enjoyable from start to finish. The ambiance was phenomenal and great for small or large dinners!

We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

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Baxters American Grille
Baxters American Grille
Mocktail based on blueberry kiwi cocktail

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Mocktail based on blueberry kiwi cocktail
The Space

The Space

4.2
(31 reviews)
2.0 mi

Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

Gastropub with a punk rock ethos: the menu draws freely from fine cuisine and street foods, and it…read moreupsets the rules about how those categories are supposed to work. We went in on the street food parts of the menu tonight, with the burger (Smashy McSmashface), Tandoori Lamb Kofta, and Sumac Slaw Sando with the falafel patty. Charring is the technique that elevates their street offerings. The smashburger was circled with a lace of crisped beef. The lamb kofta was fully blackened around its surface. (The kitchen perhaps overdid it here and with the grilled pita. The bitter carbonization distracted from other flavors and textures in the ground lamb.) The falafel's fry was perfection, both delicate on the tongue and essential to the thick patty's structure. Conversely, the potent blends of herbs from various cuisines signals the sophistication of their menu. The parsley and other green herbs (did I detect mint?) in the tabbouleh got a bite from the pickled garlic. But even better was setting it atop the sourness of the peppers in the lutenitsa. My choices tonight leaned middle eastern, but the menu effortlessly spans French, East Asian, and American southern. The most provocative aspects of the menu though are the ones that mix high and low cuisine, or that mix elaborate and commercial preparations. I had to laugh that the curried labneh (on the falafel sando) had been thoughtfully spiced with grains of mustard and it also was spread across a generic potato bun. As if to say, "Yeah we made an elevated version of French's mustard but don't take your veggie burger so seriously." There are other routes through the menu that produce the same effect. You want Oysters? Sure, they can be your appetizer before the meatloaf. This place is playful and not afraid to break the rules. Come here for something you didn't expect!

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The brigade!
The brigade!
Gochujang tuna sando
Gochujang tuna sando
Cocktail with Weird Meat Boyz hot sauce

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Cocktail with Weird Meat Boyz hot sauce

Wendy's - hotdogs - Updated June 2026

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