Ownership is super kind and hands-on, husband and wife…read more We were passing through town on Motorcycles and this place caught our eye, on the corner. Seemed like a nice place Went in, saddled up to the bar, got some food and drinks. Place is very nice. Menu has a lot to choose from. The Ahi Tuna bowl was the best. Highly recommend. The wings are smoked and done in a different way than anticipated. Some will like it, some may not. Overall, we'd come back to try other things, when back in the area.

IMHO, base upon my experience there in July, I can't imagine this place getting anything less than…read more4 stars. I'm giving it all 5 stars because the experience was that good. The only problem with this place is its distance from my house. If it was closer I'd be there on a weekly basis. The ambiance is historic with tall ceilings, period embellishments and decoration, and comfy seating. We were greeted quickly and the service was amazing. We had the opportunity to speak with one of the owners. He gave us some of the history and we were happy to let him know how much we liked the food, service, and ambiance. The duck fat fries are some of the best food I have ever eaten. A creative combination of salty, sour, umami, crispy, spicy, herby, etc. It's $10 and worth every single penny. So good. I would honestly eat two of them and call it a meal. Not kidding. They are that tasty. I would LOVE to know the secret to their pickled fennel seed thing. I don't know how they do it but I crave that flavor. Hubby had the heritage burger for $14 and he absolutely loved it. It's a patty with brisket and chuck and it's smashing. With the onion straws and the garlic aioli (plus other things) it's a great flavor combination. So good and it comes with more of the duck fat fries (win-win). I tried the Polish Flatbread because I had never seen anything like it at any other restaurant. The combination sounds odd but the flavors marry quite well. Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aioli over a nice, bright tomato sauce. So yummy. I have to be honest. When it arrived at the table, I thought to myself, "that's it?" But once you taste it, you appreciate the amalgamation of flavors. The chef, Erik, is from the city and he needs to be bronzed because he has that ability to creatively combine unique flavors to create really special dishes. We weren't drinking anything other than water, but the cocktails look really good. So, cheers to the mixologist, the chef, and the owner for making this a top-notch location. They have outdoor seating that I'd love to try now that the weather is cooling. This is a two-thumbs way up place to eat. I am currently looking for excuses to be in that neck of the woods just so I can revisit this restaurant. For the record, it was our first time in that city and we tried to eat at several other places and couldn't because they were closed (at that time), closed (permanently), or had nowhere to park. So we expanded our search zone in Yelp and found this place. One of the best "where are we going to eat?" happy accidents we've ever had.

employee was very disrespectful and rusty and cocky towards customers while ordering food. also…read moresmells badly.

Worst subway I've ever been to. Second time going to the shamokin location and both times have been…read moreless than ideal. They take forever, busy or not. The first time the food was at least correct. The most recent visit... they had FOUR people on line and it took 15 minutes from start to finish. The bread was a little crisper looking than I wanted but I didnt say anything... wish I would have now because maybe I would have gotten the right sandwich. I asked for spicy Italian and (my fault for not watching them like a hawk while making my sandwich) I got a pepperoni sandwich. I tried calling the business and no one picked up. Only ate it because I was hungry. We live in coal township but we are driving to the Elysburg location from now on.

The food was terrible and cold after waiting over an hour and a half. The waitress went over to 2…read moreother tables to apologize for the wait but never came to us. The halupki was definitely frozen, the cabbage was so soggy and the meat was cold. The pierogied looked like they were cooked before as well and then heated. They did have a good taste but they were also cold and one was so hard I couldn't cut it. The sausage was extremely greasy. I brought out of towners for a coal region meal and it was terrible. Very disappointed. Oh I also didn't say they had no air condition. However they did tell us that before entering, but we did not expect to be there soooo long.

Try the Polka Burger . . . Yummy! Love the nostalgic vibe…read moreand all the old typewriters.

The folks at The Hoagie Spot aim to please! The owners and…read morestaff are friendly and out going. What makes this little sub shop stand out in an area that is already poluted with many "Average" hoagie shops? 18 different choices on their hot & cold subs menu. 6 deli sandwiches and 3 salads. The service is fast. The pricing on their menu is comparable to most of the other shops in the area, but the generous portions is what really sets this place apart from the others.

Best chicken that we have had in years. Nice big pieces very flavorful and delicious. Not greasy at…read moreall. We called ahead because they make it fresh and take's awhile. We drive 40 minutes but it's worth the drive and also theres ice cream too Service was friendly on the phone as well as when I picked up the order. I appreciate that.

Good food and ICE CREAM. Always have a good time went I go back. Burgera and fried chickenread more

I vote this cheesesteak best in the world. I've lived…read moreplenty of places and I've had some come close but with hot peppers and provolone cheese nothing has hit the taste buds the way this one does. Thanks Dave and crew! Support local small businesses they need it now more than ever!

Really good spot for cheesesteaks…read more. Everyone is friendly and very helpful as far if you have any questions about how to order or what you want. I got the Lil Philly. Which is the smaller version to their big cheesesteak and comes with fries and a drink. Not bad at all in my opinion. But don't get fooled, it's a decent size and filled me up! I ordered mine with sharp provolone, onions and wiz. But you can add a lot more toppings for an up charge. The bread was soft and fresh, what I love most was that sharp provolone. It was delicious and the wiz just took it to another level. It was absolutely delicious. Their fries are nicely seasoned with salt , which is also good. You could tell they have a lot of regulars , as I sat there I saw many groups come in and out for their steak sandwiches. Definitely a good spot. It has a decent amount of tables to sit at.

Avoid this dump. Is…read morethere anything worse than a shitty fast food place that can't even keep their posted hours? Show up at 6:35. Website and the POSTED hours say they're open til 7 PM. Dude behind the counter says they close at 6:30. While standing behind the sign that says open 11AM to 7PM. Hope the owners don't care about making a dime. Fuck this place.

Pleasantly surprised. Got the large fat burger. And wasn't too greasy. Tased like real meat. Would…read morechoose this every time over McDonald's. It does take longer to cook because they cook it fresh. Good service. It's inside a gas station so don't expect anything too fancy.

Wife wanted Pizza Hut on some whim. I got there and there is a girl coming out of the front on her…read morephone who is an obvious employee. I'm thinking she's on break. I go in (first time doing a pickup). There is a guy a taking stuff out of the oven, cutting it and placing it in boxes. I'm ignored for a couple minutes. Girl comes in from outside and starts yelling to a lady holding a baby "f this place if they want to throw out my girlfriend they can throw me out too. She only scheduled me tonight when she's here there are 10 people." So enter a woman in her mid 40's who walks behind the counter and yells" I'm just here for chicken for Bloomsburg why's is this place always a S show?" The original guy cutting the pizza was a DoorDash guy. Little miss temper tantrum kept sitting in a booth. I'm still waiting. The manager which she made a point to say from the other location was very helpful and got our food to me quick. They swung the card reader around and asked if I'd like to leave a tip. Folks I tip everywhere and very well. There was no chance I was tipping. Restaurant looked clean. The TV's weren't even working and there is no menu if just walk in.

I ordered from here a few weeks ago and when I went inside the restaurant it was so dirty. The…read moremanager, Ashley, was standing around on her phone and did not wash her hands before cutting my food. Terrible service. What happened to the friendly Store Manager from last year?? She had that restaurant looking so clean. NOW IT IS DISGUSTING!!

I lobe to review these types of places, finally I get a noice in the. World. I got head at at…read moreMcDonald's years back so I love the place, but this place, buh uh, I go that one drink the uh Shakaje essketit I will go the the br to get some, any where. Any time I come here I become happy when I walk in and smell grease and feel it drip on my face and it feels warm icy hot......... it's not epsensive here........ I love it here but this one is not the best, I got beef salad and ham and a soft drink once and not good, good experience over all no children's play place not the type of function I bring the child to

I hate it here, every time i eat inside i get stared at. I'm trying to enjoy my meal with my kid…read moreand i'm getting stared at like i'm gonna kidnap him or something. Not trying to be a karen but i hate getting stared at like i'm a criminal!! The manager, i think his name was james, is okay. The rest of the employees need manners, i know you're trying to do you job. JUST STOP STARING!!!