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    Pizza Hut

    1.4 (9 reviews)
    Open 10:30 am - 12:00 AM (Next day)
    Updated 3 months ago

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    Chick-fil-A

    Chick-fil-A

    3.1(8 reviews)
    15.2 mi
    $

    Very busy. Limited menu but still good selection. Food is good and usually comes out very quick.read more

    This Chick-fil-A is a franchisee location on the campus of Bloomsburg University run by Aramark. It…read moreis located on the ground floor of the Soltz Hall, but is open to the public. If the university is closed, more than likely this location will also be closed, so you should check before choosing to dine here. Parking on campus is restricted until 5PM, but there are a limited amount of metered spots across the street (25 cents equals 25 minutes). While this location is on a college campus, it is still very well run like other Chick-fil-A's. Differences include having Pepsi due to the campuses contract, serving a more limited menu and everything is in to go bags. All registers were fully manned during my visit due to the crowd, and service was so fast I had not finished paying by the time my food arrived. This location only takes Visa and MasterCard. There is more than adequate seating in the common area shared with the QDOBA Mexican Eats. I found my Nuggets to be fried just a little harder than at a standard location, but they were still good, and plenty of Chick-fil-A sauce was available. Chick-fil-A is possibly the best thing to arrive at Bloomsburg University in some time and I'm glad after the protests of 2012 that they are finally open. This might end up being a resource that actually attracts members of the community and alumni to the campus.

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    Chick-fil-A
    Chick-fil-A
    Chick-fil-A

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    Heritage Restaurant - Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aeoli over a nice, bright tomato sauce.

    Heritage Restaurant

    3.6(41 reviews)
    2.8 mi

    Ownership is super kind and hands-on, husband and wife…read more We were passing through town on Motorcycles and this place caught our eye, on the corner. Seemed like a nice place Went in, saddled up to the bar, got some food and drinks. Place is very nice. Menu has a lot to choose from. The Ahi Tuna bowl was the best. Highly recommend. The wings are smoked and done in a different way than anticipated. Some will like it, some may not. Overall, we'd come back to try other things, when back in the area.

    IMHO, base upon my experience there in July, I can't imagine this place getting anything less than…read more4 stars. I'm giving it all 5 stars because the experience was that good. The only problem with this place is its distance from my house. If it was closer I'd be there on a weekly basis. The ambiance is historic with tall ceilings, period embellishments and decoration, and comfy seating. We were greeted quickly and the service was amazing. We had the opportunity to speak with one of the owners. He gave us some of the history and we were happy to let him know how much we liked the food, service, and ambiance. The duck fat fries are some of the best food I have ever eaten. A creative combination of salty, sour, umami, crispy, spicy, herby, etc. It's $10 and worth every single penny. So good. I would honestly eat two of them and call it a meal. Not kidding. They are that tasty. I would LOVE to know the secret to their pickled fennel seed thing. I don't know how they do it but I crave that flavor. Hubby had the heritage burger for $14 and he absolutely loved it. It's a patty with brisket and chuck and it's smashing. With the onion straws and the garlic aioli (plus other things) it's a great flavor combination. So good and it comes with more of the duck fat fries (win-win). I tried the Polish Flatbread because I had never seen anything like it at any other restaurant. The combination sounds odd but the flavors marry quite well. Polish flat bread: smoked kielbasa, mozzarella, pork belly, pepperoncini peppers and garlic aioli over a nice, bright tomato sauce. So yummy. I have to be honest. When it arrived at the table, I thought to myself, "that's it?" But once you taste it, you appreciate the amalgamation of flavors. The chef, Erik, is from the city and he needs to be bronzed because he has that ability to creatively combine unique flavors to create really special dishes. We weren't drinking anything other than water, but the cocktails look really good. So, cheers to the mixologist, the chef, and the owner for making this a top-notch location. They have outdoor seating that I'd love to try now that the weather is cooling. This is a two-thumbs way up place to eat. I am currently looking for excuses to be in that neck of the woods just so I can revisit this restaurant. For the record, it was our first time in that city and we tried to eat at several other places and couldn't because they were closed (at that time), closed (permanently), or had nowhere to park. So we expanded our search zone in Yelp and found this place. One of the best "where are we going to eat?" happy accidents we've ever had.

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    Heritage Restaurant - Inside

    Inside

    Heritage Restaurant - Duck fat fries with feta, pickled fennel seeds, csrdamom and something umami I can't put my finger on that pushes this dish over the top.

    Duck fat fries with feta, pickled fennel seeds, csrdamom and something umami I can't put my finger on that pushes this dish over the top.

    Heritage Restaurant

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    Pizza Hut - pizza - Updated May 2026

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