I am one of those sweet tooths Rebecca refers to, and this place makes me so happy! I didn't notice…read moretoo much sweetness at all, as I was too busy reveling in the delicious chocolate mudcake ice cream, with a generous scoop of cappucino icecream on top. Oh. Yes. Ohyesohyes. Ice cream and the beach are inextricably mixed. You can't be near a beach without icecream. I don't care if I'm wandering up and down the street, chasing seagulls on the shore front, or sitting on a nice patch of grass in the median strip - icecream makes the Semaphore experience perfect. Especially chocolate mudcake icecream. And I always love supporting a local and long standing business. I have nothing against Copenhagen across the road (I have nothing against anywhere that provides me with ice cream!), but this place will always get my business.

I think most of us Adelaide born and bred Yelpers would have some memories of grabbing an ice cream…read morecone with our parents (when we were young or just the other day for myself) and walking along the shore looking at all of the hot chickys in their bikinis.....I mean watching the sunset on a warm Summer evening. Well for me that shore was Semaphore and that Ice Cream shop was Take 2 Ice Creamery. I am not sure if it is the same name as the shop we used to go to countless seasons ago, but it definitely served the same Ice Cream. There really is something nostalgic about Golden North, especially the Honey flavour and I mean this in a completely non-sexual way.....well, mostly. I was Yelping down Semaphore Road just last week and had to partake in a cone. They have competition now, with Royal Copenhagen just across the road, but for the purists like me the choice is easy!

Royal Copenhagen, this little cafe / ice creamery is fantastic, not only is it delicious, huge,…read morewell priced meals but the staff (especially Courtney) are beautiful, singing and dancing and truly loving life, it makes the whole experience of dining here more of an event rather than just grabbing a bite before trudging along. Would recommend to anyone and everyone. We love this little place. Xx Thanks for the great meal.

This recently opened Copenhagen shop is a good addition to the Hahndorf main road however at the…read moremoment it's a bit 'too new'. They have the standard offerings you'll find at any other Copenhagen store but with more space than you usually see, with some interesting decorations hanging from the ceiling. The staff are clearly new, the girl that served us at the counter was quite slow and served us while other staff took and completed orders for other people that came in after us. Service later wasn't great either, drinks came out one at a time and food was the same, after a while it was clear one drink was forgotten which we had to ask for. Outside seating is nice but when the staff are calling out takeaway drink orders to the entire outdoor area trying to find the right customer it disrupts the relaxing environment you're there for. With time they I'll work out their systems and processes to get things right but until then go in with the understanding that things will take a bit longer than most other places in this popular tourist destination.

I think this is the best gelato/ice cream shop in Adelaide. They have 48 flavors as the store name…read moresays and it takes forever to decide what I want. My absolute favorite is black sesame. If you like Asian taste in your ice cream, you cannot go wrong with sesame. Lychee is refreshing, and caramel fig and rum raisin are also my favorite as I can taste a little of pick me up (wink wink). My sister's favorite is gorgonzola pear and fig but we were told it is only seasonal as they want to keep their ingredients authentic as possible. The Asian male staff was very helpful and he even mixed flavors for us to try something new and creative! Highly recommended.

It's weird because I always walk past 48 Flavors on Gouger Street when I want icecream...and go…read moreacross the road to Gelatissimo. Not anymore. Not that anything is wrong with Gelatissimo but damn 48 Flavors had me really impressed. Because they have flavours that other icecream places do not have. Actually, for me it's just 3 flavours in particular. Durian, Taro and Black Sesame. With durian, it's probably one of the most divisive foods I can think of. People either absolutely love it or hate it. It has a custard-like texture with a rich creamy quality. However the people who absolutely despise it will point out it's pungent aroma, and pungent it putting it very politely. Basically it smells like rotting fruit mixed with other things. It's considered the Kind of Fruits in SE Asia and it's definitely one of my favourites. I wasn't going to get anything...until I saw the sign saying 'Durian Icecream- Tasting Available.' I think my eyes widened a bit and I immediately went to buy a scoop. I tasted before buying and then changed my mind to 2 scoops!! It's that good. The icecream's flavour 100% matches that of ripe durian, and I was kicking myself that it took me so long to discover it. I'm definitely coming back to try a few more flavours, and to get the durian a few more times. However I may need to sit a bit further away from my friends, because they kept pointing out the smell!

It was around 2ish and I hadn't had lunch yet so I called into this cafe/bakery/icecream & gelati…read morebar, looked at the menu and decided to have a steak sandwich. Now, I'm no spring chicken and throughout my time on this planet I've had many,many steak sandwiches. You know, the usual stringy, cardboardy, uneatable, thin tiny piece of meat. But because I needed an iron hit that's what I opted for. The steak sandwich arrived on my table, it looked pretty much like any other I'd had before but then I took a bite. ..... PERFECTION! Surprise? The steak was fillet, plenty of it (drool) and cooked b-eeeeautifully :) Whenever I'm in that area again I'm going in for another treat.

I have driven passed this ice cream shop never realising it was there as it is set back from the…read moreroad, part of a small shopping complex. It wasn't until a friend drove me to his favourite shop that I got to try the great selection. The guys Adam and Joe took over from the original owners and cakes are made specially by Marissa. On this visit I tried only the ice cream and gelato. It was very tasty and will have to work through all of them to find my favourite. There are not many tables inside and it is a very casual setting. What I did notice was the large number of people coming through the door for a takeaway ice cream. I'll be back.

Who doesn't love an icecream on a hot......no, any temperature day? If you answered 'not me', you…read moreare a very strange individual who probably hates puppies! Why do you hate puppies? I think any ice cream that is 'home made' tastes that much better, even if it doesn't. To me this cold, sweet goodness was right on the money! Probably a good idea to head here if you're on a date as the way I figure it, ice cream + holding hands + crafty Hahndorf Stores = possible special friendly time sans clothing! Also, most punters should know this without me saying, beer DOES NOT go with Ice Cream! So unless you are on the tale end of a session the ice cream will make the beer taste pretty crappy and visa versa.......beer flavoured ice cream?

Kransky and ice cream. It's a winning combination and while there are a few places in Hahndorf that…read moresell both of these items, none do it as well as Ye Olde Ice Creamery. First thing is the kransky. Now this is Hahndorf, so you can't have a kransky without sauerkraut. I know the idea of pickled cabbage doesn't appear to everyone, but I'm sorry, it's not an option! With a bit of mustard on top you have a winning kransky dog. Eat it slowly and savour it. When I finish my kransky it's on to the icecream. Admittedly I don't get this every time, as there are so many other things to try in Hahndorf. Still, the selections are pretty decent and it seems that unlike me, this is the main reason people go here. You can get a kransky in Hahndorf quite easily. If you want a GOOD kransky then this is the place to go. Just don't forget the sauerkraut.

Great staff, great coffee but wish the menu would change a bit more…read moreOften... always a pleasent visit

It was nice when opened but you need to update information. This chain is permanently closed and…read moreout of business.

What a treat! The teething issues that seem to be rude on Facebook comments seemed to all be ironed…read moreout! I was so impressed with the service, decor and menu despite high expectations to start with. I had the hot choc pop from the winter menu and it was like a dream! The melted chocolate liking the rim was still warm, the popcorn was a compliment and the brownie was nice and crumbly. Shakes vary from 13-20 each and the other desserts are similar in price. I didn't look at the other parts of the menu ... No need Good job 50sixone on a great launch and products

Well, for those with a sweet tooth, this is one of those places that is definitely worth checking…read moreout. We decided to go over there simply because a friend of mine really, really likes fudge. Honestly, if it wasn't for that I probably would have walked past it. Well, that would have been a mistake because that would have meant missing this little gem of a store. Okay, it is probably more for those with a sweet tooth, but honestly, the variety of fudge that they sell here is amazing. Oh, and not only that but they also have icecream, and other lollies as well. Yeah, this place was actually pretty cool.

My sister and her family raves about this so when they brought me to Hahndorf this was our lunch…read morestop. Right off the bat I could see the place was popular, and they have friendly staff. Was able to get seats at the back garden which was lovely, the view was nice and the birds were chirping. I imagine it will be lovelier during summer or fall. The food presentation was nice. My latte was ok. The jam that went with my toast was rich and delicious.

Silvia (owner) is a passionate ambassador against food wastage and The Seasonal Garden Café is her…read moredemo kitchen for producing and selling wholesome and healthy food without wasting any left overs. Silvia has wonderful relationships with local fruit and veg suppliers, bakers and cheese makers at the Central Markets and Adelaide Farmers Markets. She prides herself on serving seasonal dishes on her menu and uses as much of every ingredient in the dish or other dishes as possible (when normally they'd be thought of as food scraps). So whether you're drinking left over broccoli stalks in a juice or the pulp from your juice is going into compost for their veggie garden out the back you can be sure less than 1% of any dish here is going to waste. When I went here I had a simple poached eggs with avo on rye toast. Unfortunately the eggs were a little too firmly cooked for my liking, but the dish was still fresh and filling. The coffee was also delicious. This place is very cosy with its pot belly stove roaring on a cool winter's day and a lovely friendly environment to dine for brekky or lunch.