I think this is the best gelato/ice cream shop in Adelaide. They have 48 flavors as the store name…read moresays and it takes forever to decide what I want. My absolute favorite is black sesame. If you like Asian taste in your ice cream, you cannot go wrong with sesame. Lychee is refreshing, and caramel fig and rum raisin are also my favorite as I can taste a little of pick me up (wink wink). My sister's favorite is gorgonzola pear and fig but we were told it is only seasonal as they want to keep their ingredients authentic as possible. The Asian male staff was very helpful and he even mixed flavors for us to try something new and creative! Highly recommended.

It's weird because I always walk past 48 Flavors on Gouger Street when I want icecream...and go…read moreacross the road to Gelatissimo. Not anymore. Not that anything is wrong with Gelatissimo but damn 48 Flavors had me really impressed. Because they have flavours that other icecream places do not have. Actually, for me it's just 3 flavours in particular. Durian, Taro and Black Sesame. With durian, it's probably one of the most divisive foods I can think of. People either absolutely love it or hate it. It has a custard-like texture with a rich creamy quality. However the people who absolutely despise it will point out it's pungent aroma, and pungent it putting it very politely. Basically it smells like rotting fruit mixed with other things. It's considered the Kind of Fruits in SE Asia and it's definitely one of my favourites. I wasn't going to get anything...until I saw the sign saying 'Durian Icecream- Tasting Available.' I think my eyes widened a bit and I immediately went to buy a scoop. I tasted before buying and then changed my mind to 2 scoops!! It's that good. The icecream's flavour 100% matches that of ripe durian, and I was kicking myself that it took me so long to discover it. I'm definitely coming back to try a few more flavours, and to get the durian a few more times. However I may need to sit a bit further away from my friends, because they kept pointing out the smell!

I don't know why more people aren't lining up for the gelato here. I can easily say this is the…read moremost authentic (right out of Italy...I lived there) tastiest gelato in Adelaide. They have so many choices of fresh made gelato, today it was the pear and sour cherry, yum.

Lucky Adelaide! All natural gelati. The owner is straight of the boat having attended 'Gelati…read moreUniversity' in Bologna! Those gelati stuffed imported crispy chocolate roll things were amazing! The Pistachio gelati has no colouring so it's brown not green but once you get your mind around that it's delicious but the chocolate is not to be missed as its light and creamy, perfect!

We stopped in for lunch as a part of a wine tasting tour. While it doesn't look like much from the…read moreoutside it is very welcoming once you walk through the front door. While it is pretty casual inside the food is much more than you might expect from what looks like a shack on the beach. We enjoyed the fish of the day, grilled served with a few chips and salad. We also shared a tomato salad entree and some bread. Food was fresh, high quality and perfectly prepared. Portions were very reasonable - this is not a place where you need to order an appetizer instead of a main course to avoid over eating. Service was very warm and welcoming and you just can't beat the view. If you want to eat inside away from the heat, advance reservations are essential. Recommended.

The white building on the top of the cliff, known to us all as the Star of Greece…read more The Star of Greece is famed for its' view of the ocean, being perched right on the cliffs above Port Willunga Beach. It is also famous for its' seafood, and seasonal, local produce driven food and wine menu. Recently, the Star had a makeover which has resulted in even better views of the ocean from every table, and a contemporary, bright feel. Local art adds colour. Before perusing the Autumn menu, we opt for a glass of bubbles out on the deck, which you can also book to dine upon. Service is friendly, chatty but not obtrusive. We are kept informed and engaged in chat when there was a bit of a delay for our mains to come out, which was good customer service. Tables are set classically with white cloths, and a little bit of nature in the form of a potted succulent. Nice glassware for sparkling, whites and reds is offered. Chef sends with his compliments an amuse bouche of tiny smoked potato cubes, smoked mascarpone, and a lightly spiced potato crisp. A little mouthful of heaven smoky, crunchy, potato still al dente with bite, and not over seasoned with salt. Crumbed croquettes of 'brandade' or salt cod are served with fresh crab meat, potato mousse, smoked roe and sprinkled with spiced powders ($18). My MIL loved it! Mr Wino's special of the day ($16) was white anchovies presented in their own tin, with a garlic mayo and toasts. Gone in mere seconds! Pumpkin tofu ($16) is not a 'true' tofu as there is no soy in it. In fact, this is far better! You can taste the pure flavour of every ingredient. The tofu is silken and wobbling and rich with pure, savoury pumpkin flavour. Seed crisp is crunchy and studded with roasted pepitas. Savoury Japanese pumpkin is also served roasted over coals, with just a hint of sweetness. MIL opts for the Star of Greece classic, Kangaroo Island battered whiting, chunky hand cut chips, watermelon salad and sauce gribiche ($33). Pretty in pink, my house made fettuccine is stained with an earthy but not overly flavoursome pink beetroot sauce, sprinkled with toasted walnuts and adorned with a slice of heirloom yellow beetroot ($29). As pretty as it was, it was a little cold, and while I polished off the lot it wasn't as flavoursome as my pumpkin starter. Glorious greens. For an extra vitamin boost we also have a serving of the seasonal veggies, with truffle oil and roasted walnuts ($10), which is perfectly cooked, glossy and fragrant from the truffle oil. We were all happy to eat our greens! Afterwards or before, the beach beckons. A stroll along the orange cliffs with sand beneath your toes is very good for the soul, and for digestion!

It was around 2ish and I hadn't had lunch yet so I called into this cafe/bakery/icecream & gelati…read morebar, looked at the menu and decided to have a steak sandwich. Now, I'm no spring chicken and throughout my time on this planet I've had many,many steak sandwiches. You know, the usual stringy, cardboardy, uneatable, thin tiny piece of meat. But because I needed an iron hit that's what I opted for. The steak sandwich arrived on my table, it looked pretty much like any other I'd had before but then I took a bite. ..... PERFECTION! Surprise? The steak was fillet, plenty of it (drool) and cooked b-eeeeautifully :) Whenever I'm in that area again I'm going in for another treat.

I have driven passed this ice cream shop never realising it was there as it is set back from the…read moreroad, part of a small shopping complex. It wasn't until a friend drove me to his favourite shop that I got to try the great selection. The guys Adam and Joe took over from the original owners and cakes are made specially by Marissa. On this visit I tried only the ice cream and gelato. It was very tasty and will have to work through all of them to find my favourite. There are not many tables inside and it is a very casual setting. What I did notice was the large number of people coming through the door for a takeaway ice cream. I'll be back.

In the former Wendy's building on Jetty Rd, Glenelg lies this little gem of a place!…read more Been open for around 2-3 months now and is great for an ice cold alternative to ice cream..... And lower fat if that's your thing! The decor is modern and fresh with decent seating inside. You simply walk in, choose what size bowl you want, choose you flavour and help yourself to the yogurt machines.... You can have as much or as little as you want, mix flavours or whatever! Next step is toppings, you can choose from fruity, crunchy, nutty, lollies.... Just a good range of toppings!! Followed by a choice of caramel or Choc fudge sauce if you want! Then you simply weigh the entire bowl and pay! Simple!! The shop also does smoothies etc that need to be ordered at the counter! The place has alway been clean and tidy when I've visited and the staff have been friendly! The only reason this shop gets 4 stars is because of you over indulge in toppings the price can be quite high!!

If you've never had frozen yoghurt, you have missed out. It's refreshing, creamy, sweet but not as…read moreheavy as ice-cream. The serve yourself set up will allow the most creative customer to Produce their own flavours. Try the New York cheesecake - it is amazing! There is the option to add fruit, chocolate, lollies, biscuits, chocolate sauce and muesli. I don't think the toppings are required, but be as experimental as you want! Be aware - you pay by the weight so don't get too excited ;-)

Always friendly service, atmosphere is peaceful and lovely with the cafe doors open, over looking…read morethe Port River. Definitely an enjoyable place to go for breakfast/brunch/lunch. Especially to get your pancake fix. Nice place to be able to relax and recharge.

Wasn't very impressed with the quality of the coffee, the amount of maple syrup given to us, the…read moreice-cream flavour wasn't as good as I'd hoped. The pancakes and apricot sauce were spectacular. Being a family restaurant I guess it's a bargain for bringing your family which is good. I'd like to come back here again soon and hope the experience could be different next time. It might be biased to say that I'd rather pay an extra $2 and get some more maple syrup and maybe a better blend of coffee. The view and the staff are spectacular. I couldn't flaw their hospitality or the comfortable atmosphere of the venue itself.

Ice cream was so delicious. It was as if it melted and turned into a milkshake when it touched my…read moretongue very flammable.

Encrdibly friendly new little place. Great gelato and a…read moregood dairy free selection!!!! Lemon, mango, passion fruit, coconut !!! And Matcha! All made by the resident gelato chef :) I was once given a soy matcha and hot chocolate mix just to try! Very creative and fun experiences to have if you have to time to chat. -Passionate barista. -Using Barossa rosters beans. -Running cold drip daily. -Also running a single origin now!

Amazing desserts to warm you up on a winters night and delicious ice cream all year round!read more

Covered in sand and puppy slobber, we stagger from the beach in search of coffee. The Guy always…read moretakes his the same way: Large 4 shot skim milk latte with 2 sweeteners extra hot. Happily, their standard large comes with 4 shots so I don't have to explain too much to the lass taking our order and risk sounding like something out of "LA Story". Sadly, on a 37 C degree day, my order isn't as straightforward. I love cold drinks on a hot day but without all the ice cream and whipped cream that make up the great Aussie iced coffee. Basically I like what The Guy likes but on ice (minus the 'extra hot' bit obviously). Here's the great part... They got it! It was perfect. The coffee was good. The price was good. The server was friendly, helpful and not easily fazed. It's dog friendly and close to the beach. Awesome.