This is my 2nd review of Backwater Grill because...well, frankly...I think they deserve it…read more
Here is the thing about Mississippi: You buy your days on credit. You get these magical 73º days in March and April (and maybe even May), fully understanding you are going to have to pay the piper come June, July, and August. But while you have them, you treasure them. The sun shines bright, but with warm welcome, not a glaring intensity. The cool breeze carries the scent of red maples, azaleas, dogwood, redbud, Yoshino Cherry trees, and, sweetest of them all, honeysuckle. The sky is a tropical blue, like you might see sitting on some tropical island with a name you struggle to pronounce. So why would you spend a Saturday afternoon like this inside, when you can sit outside, looking at the backwaters, and enjoying a delicious meal?
This is my 4th trip to Backwater. Lunch, brunch, dinner, and now lunch again. So far, they never disappoint. It is early in the crawfish season, so my expectations are not high, but Backwater delivered just the same. Their weight scales are generous and their seasoning is excellent. The shrimp? Well, they are normally my 2nd choice behind crawfish, but these reds are big and succulent and juicy. Some of the best I have had. The beer selection is excellent and served icy cold, which is a good thing, because the potatoes and corn will burn your lips (if you aren't "from here", that is a good thing). But if you don't indulge, no worries...the sweet tea would make your Mama proud.
And the ambience? Well, what can I say? Perfect. I can't believe it has taken this long for somebody to make use of the beautiful backwaters of the Reservoir. It is prime "Mississippi" and the owners are genius and clearly willing to put in a massive amount of work and effort to make eating at Backwater Grill a true Mississippi experience.
If you are in the area, or even if you have to drive to get here, do yourself a favor: visit Backwater Grill. Next visit, I'm trying trying a burger for sure.