Dear Wendel's True Foods:
WHAT DELICIOUS BAKERY LEVEL COOKIES YOU HAVE CREATED !!!!
My challenge is allergies to wheat flour (gluten), cow diary (including butter) and refined white sugar, which are all of the classic ingredients needed for baking cookies, cakes and standard easy to find dessert and sweet foods.
Wendel's True Foods creativity and ingenuity now allows me the 'small pleasure in life' of enjoying a sweet from time to time, relaxedly - in knowing that is does not contain the ingredients I am allergic to, but without sacrificing beauty, texture, gourmet balance between salty and sweet, and actual only, quality real food ingredients.
The almond cookies were my first bite and I thought: these could be sold in a fine bakery. What a nice small gift they might make when
visiting someone's house. But it does have butter in the recipe.
Then I tried the chocolate chip cookies! Delightful. I don't know how they can get such a classic taste of a fine bakery's version of a chocolate chip with quality bitter-sweet chocolate nibs -- just to say, these are very best chocolate chip cookies I have ever tasted in both North America and Europe, and from quality bakeries. That is saying a lot : especially considering that this cookies is gluten, wheat, dairy and egg free.
Then, I find out that you are local BC company. Sweet!
Thank you
ps. Your ginger cookies are next on my shopping list. read more