The employees were amazing and very patient while I translated to my grandpa. They explain the…read moreprocess of buying which they make sure the product works and then took it apart, so we can fit in our car. We are from California so I'm sure we'll be buying more products when we come to town. I'm not sure the name of the employee that helped us but he is the young gentleman probably early 20s. He was very nice.

If you need a reliable outdoor equipment company, Woody's is the place to go. I just bought a…read moreHusqvarna lawn tractor from Jacob Wood, and he handled the entire transaction in a extremely professional manner. Not only was the price very fair and reasonable, but the delivery and on-site (my garage) set-up was as smooth as silk. In fact, Jacob spent about an hour adjusting the deck and other specifications. I can't say enough about how pleased I'm with Woody's. Bill Whelan

Moe Joe is always a great little spot for brunch! My best friend and I have been here before, and…read morewe're definitely creatures of habit because we usually order the same thing every time I get the French toast, eggs, bacon, toast, and coffee, and she pretty much gets the same. The food is always good, fresh, and satisfying, and it's a nice casual place to grab breakfast or brunch. The service is great ! My only complaint is the flies! There always seem to be quite a few flying around, and sometimes you feel like you have to fight them for your food. LOL! I really wish they could find a way to get that under control because it definitely takes away from the dining experience. Other than that, we enjoy coming here. Good food, good brunch spot, and clearly we like it because we keep coming back!

Have you ever returned to a restaurant and think to yourself, "Why in the world have I not come…read moreback here sooner." That is the thought I had when we sat down at Moe Joe's. This place is phenomenal and seriously one of the best breakfast places in all of Idaho. I hesitate to say that because there can definitely be a wait because of its popularity, but facts are facts. My wife and I went to Moe Joe's for breakfast recently and man was it good. I ordered the chicken fried steak and was stunned at the amount of food. Where to start. The steak was incredibly tender and enormous. The homemade biscuit was flaky and perfectly baked. The sausage gravy was meaty and flavorful. And the crispy hashbrowns seemed to cover half the plate. Then there are the house-made jellies. Who does that and how can I get more! The service was prompt and friendly with a great wait staff that made everything easy. The vibe of the restaurant is "friendly neighborhood spot" and feels like home. I cannot recommend this restaurant enough. These folks know how to do breakfast right and I cannot wait to go back.

On a subsequent visit , I thoroughly enjoyed the food and had the very same waitress who I had…read moreinitially met on my prior visit . I found the waitress to be poised and professional . The food was also excellent. Please count my prior visit as just an off night, or moment that may have initially set a bad first impression. I'm glad we came back and enjoyed our experience at Trillium a second time over-all . I apologize for not sending this follow-up sooner , but believe you deserve to know that we felt the care in preparation of our meal , as much as the attention given to us by our server. So , well done !

I saw there's a smore ice cream with a map of Idaho so that's the main reason for going but when I…read moregot there I was inclined to try more of their menu lol so we ended up getting the prosciutto fig flat bread. Honestly, this was amazing! It was popping in unique blends of flavor which they all complimented each other extremely well. We also got the smoke + fire pizza and the ancho short ribs. Both were also delicious but the flatbread still remained the star of the show. The restaurant is located in the grove hotel. The ambiance feels welcoming and fancy. The staff were also kind and welcoming. Overall, this place is amazing and I recommend!

Really moist chicken and flavorful chili. We tried their sampler plate and split it between the two…read moreof us and it was perfect. Definitely enough for two people. Service was great and we love that it's a family owned business. They have indoor and outdoor seating that is very comfortable for small groups and larger groups as well.

I had heard the chicken was great so I tried to go there two times before but got there too late…read moreand once I got there and they were out of chicken. If I usually have a choice between chicken or ribs 99% of the time I'd go ribs, especially babyback ribs considering I have a large smoker myself. Anyway, I finally got a chance to taste the chicken and was amazed at how tasty the chicken was. It looked great and tasted even better. No sauce needed. It was smoked to perfection. I can definitely see why it was sold out. I'd go back again today but I still have some leftover so maybe I'll go back tomorrow . Service was pretty quick and totally enjoyed just sitting outside listening to music. I think I'll just go heat up a bite now.

The food and service was excellent we went there for are…read more52nd Anniversary with 10 other people to help us celebrate with us the Ambiance was great very clean and the staff was very friendly. thankyou so much you made our Anniversary fun.

I am not sure if I need to do a "re-review" but Brick 29 is so good that I feel like I need to. In…read moreour regular little town of Nampa, there is a premium level restaurant called Brick 29. It is one of those places where you wonder why you don't go there more often. From our amazing appetizer to the delicious cocktails to the top level dinners (fish for her and filet mignon for me). On top of that the staff is always friendly and a joy to interact with. And don't get me started about the selfie perfect view since the restaurant is on the top floor of a downtown building. Do not miss out on this restaurant that is at the level of the best restaurants in Boise or anywhere in the Treasure Valley.

This was my fourth visit to FORK, and I always order the Tomato Soup Fondue with Grilled…read moreCheese--it's my absolute favorite! We had friends visiting from out of town, so after taking them to see the Idaho State Capitol, we walked over to FORK for lunch. It's an easy walk from the Capitol to the restaurant, which made it the perfect place to take our visitors. The food and drinks were oh-so-delicious! I've dined both inside and outside, and although the interior is beautiful, we decided to enjoy the lovely Idaho weather and sit on the patio. The service was on point, and they even brought out a water bowl for our fur babies without us having to ask! Such a thoughtful touch. Thank you so much, FORK! We'll be back again soon!

We're so excited to be back in Idaho! And the first place we came to eat was Fork. We remember how…read moremuch we loved it from a few years ago. The asparagus fries are still insane! So happy for them. And really all the appetizers we've had in the past few weeks have been delicious. The Wedge salad is a favorite of the family. We love the location and the vibe as well. The butter cake always calms everyone's anxiety about moving to a new state. We're looking forward to many more meals here. Especially on Sundays after church.

Dining last night was outstanding in every aspect, but the best part of the evening was our primary…read moreserver Piper. What an asset she is to this place! Answered all the questions, had great recommendations, full knowledge of the menu items and bar offerings. She nailed it all. Food and drink was excellent. Vibe was lively but not too loud.

What a good resturant. My husband and i came here on a Saturday date night. Place was packed, but…read morewe had a reservation so we got seated right away. The resturant has a great ambiance with a pond with outdoor or indoor seating. My husband an i ordered 2 appetizers, one was a jalepno stuffed with a pull beef marinated in an awesome sauce and a flat bread, both were delish. For our entres we both ordered the Hot Rock Filet. It was served with a cognac sauce that was a perfect match. We split a bake potato and wild mushrooms. Dessert was peach cobbler pie and i was full but managed to eat a few bites.