This place is either a ghost town or a lively place of action when I go in. I've lived within a few…read moremiles my whole life, and this has stayed consistent. The frozen yogurt is good and the toppings are adequate for an enjoyable treat. You may wait for a while to get assistance, however, because of how understaffed it feels just by walking in. Otherwise, it's your typical low-key dessert stop.

Excellent service yogurts, fantastic. I don't see much business so I hope they stay in business…read moreservices outstanding.

"Every bite was perfect and it was worth every minute of the almost hour drive from our house to…read moreget here." That was my reply when the chef came by our table to ask my husband and me how we had enjoyed lunch on our first visit in. Our second visit was for dinner on an Italian specialty night and the only thing that was different in my response to this question was that it took an hour and fifteen minutes from our front door to the restaurant due to traffic. Still worth every minute of the drive for delicious food, warm hospitality and a vibe that sparkles with pride of ownership in this 1924 built gas station reimagined as a restaurant in January 2023. BACKSTORY: Emran Chowdhury is chef and operating manager of the this eatery. He started his culinary career in Toronto then moved on to Italian restaurants in Seattle and Boise before pivoting to start a food truck in Fruitland in roughly 2021 using ingredients from local farmers and producers. Eventually that led him to launch Hitchcock Station in the building that was remodeled by a former NFL player and his wife. When the restaurant opened it specialized in a menu featuring local ingredients for a mostly burgers, sandwiches and handcrafted shakes for lunch theme. The restaurant's hours of operation have expanded to include dinner service and an evolving menu that reflects Chef Chowdhury's classical training and passion for local food ingredients in farm-to-fork point of view. WARM WELCOME & SPLENDID SERVICE: On both visits we were greeted, as we noticed all guests were, as we walked in and offered a table. Servers are friendly, we felt like friends or family, knew the menu to answer questions and timed delivery of the dishes perfectly. This is a casual restaurant and service is professional-casual from people who are fully engaged with diners. All people are made welcome here, from children through all ages to senior citizens. On our first visit, the grandmother in a foursome that included a mom and two grade school aged children, said out loud to the mom as she exited, "This is a pretty perfect place to enjoy a meal." SEATING: A charming selection of eclectic, mismatched tables and chairs in both the main dining dining room, with a big roll up door that looks out onto patio seating, or a cozy side room. There are also a few seats at a high counter looking into the open kitchen. MENU & EATS: See Yelp photos were some have posted menus. The lunch and dinner menus are different from each other but there is some overlap. On our lunch visit, rather than the sandwiches and burgers that make up the majority of options for that meal, we chose to share a Brussels sprout salad in Caesar style and luscious short ribs with smashed red potatoes and gravy. For dinner on an Italian night, we each chose pasta, 1. angel hair with fresh local corn and pancetta and gnocchi with shrimp, 2. roasted cherry tomatoes and truffle butter, then our mains were 1. chicken cacciatore (leg-thigh) and 2. wild Alaskan halibut wrapped with prosciutto and served in aqua pazzo with seasonal local veg and shrimp. Every dish was delicious. Portions are generous. &: Good value pricing for quality of food. Lunch menu items run about $11 - $16 and dinner $13 - $30. LIBATIONS: Soft, wine, beer, cocktails in cans too, I think. Remember the famed milkshakes. PARKING: On street parallel parking. ACCESSIBILITY: Level in the door from the sidewalk, lots of room to navigate around tables and chairs. Several tables seem to be useable by wheelchair users. Both the his and the hers loo are fully ADA complaint. Nicely done all around. Re the street parking, most of the sidewalks should accommodate van ramps. BONUS POINTS: Unlike restaurants in the greater Boise area where we live that are often jammed with people and chaotic noise levels, this feel lively but serene at the same time, never overly crowded, and with a subdued noise level that lets you enjoy conversation at your table. Ahhhh....some. IT DOES TOO LOCK! In a review of Hitchcock Station, a Yelper wrote that it was odd that the men's bathroom door doesn't lock. Ironically, my hubby said the same thing when we were here the first time. But, yep, it does too lock. Just like the ladies, in the gents there is a little button to depress right under the door lever handle. :-)

Wonderful dinner. Food was delicious!…read more The shakes devine! Haley was so AWESOME!!! We will be back!

Don't come here for the magical experience because there aren't many to be had. Nice but…read morepreoccupied employees, longer wait times, and rather messy dining areas are a regular occurrence. The only people looking to come here should be the sanitation department.

Before you respond to this review, asking me to reach out to you directly or asking me to come back…read morewhile you pretend to care but change nothing... don't waste my time. By my standpoint and after reading your reviews, there is evidence that you don't care. To all who dare to enter here: If you have read all the reviews of this place, you'll know I'm not alone. The cashier was sweet and took our orders. Made a mistake. I asked for a redo of a completely wrong order. She apologized and admitted her mistake (would have been easy to spot if they had a board to see what they are entering during the ordering or if they gave you a receipt BEFORE making the order). Manager came out with a huge fat attitude and treated me like I was stupid and like I don't know the difference between chicken and beef. What an awful "person in charge." Nothing was stocked for customers, no salt, pepper, ketchup, ect... just empty metal tubs. I had to open the cupboards to get salt for my cardboard fries. Food went into the trash. We left the dirty restaurant. P.s. Some man who just finished eating in there was bellowing from the bathroom, YIKES! So glad my local DQ isn't as gross as this manager or restaurant. Thank you to the sweet cashier who tried.

Pros: - FANCY…read more - Top-notch food - Delicious nigiri Cons: - Service is slow, but well worth it. The old reviews do not do the new location service. This is the best Asian restaurant on this side of the valley. It is pricy, but it is an amazing experience. This was my first time trying sushi. I really appreciate how the flavor of the fish itself is the main attraction. I especially enjoyed the salmon and the shrimp. Definitely check out this new location.

Went for lunch with a few other co-workers as they were craving sushi. I've eaten a lot of sushi…read moreand this one fell so short that I would not return. I ordered a spicy tuna roll and some hamachi nigiri. Nigiri wasn't bad but the roll was just horrible. The tuna had an off color and didn't have any real flavor other than the heavy sauce they slathered on. Other co- workers were not impressed with their meal either. They also charge a service fee which is kind of ridiculous.

Have came here several times. Great food and service. I recommend the crazy bird dish it was…read moredelicious.

Swung in here for some wings and a side salad delicious it was Hostess was great her name was…read morePrairie Rose I highly recommend sitting in her section for great customer service and fast quick refills.

Charming interior, friendly staff and excellent food. I ordered pulled pork tacos. They were…read moreexcellent.

Bert's has a wide selection of beer, mostly of the craft variety. I had no issue finding my…read morepreferred IPA. (Fort George 3-way IPA if you're curious.) There's both indoor and outdoor seating to enjoy your beverage of choice. They have food as well, that sounded great, but I cannot attest to as I wasn't hungry.

While traveling through Idaho for Thanksgiving break, we had stopped at Subway for lunch, but were…read morehankering for something sweet. So after lunch across the street, we popped into Arctic Circle for a sweet treat, and it was perfect. Three of us got plain vanilla cones, and two got chocolate-dipped cones. Both were generous-sized cones and were delicious and hit the spot. Service was friendly, and the inside was clean and inviting. A simple but great stop for ice cream cravings!

Super friendly staff and the building is clean. Foods were made fresh and hot! The shakes were…read moreabsolutely amazing! It's definitely worth waiting for freshly made food. I'm baffled that so many people have complained about the food being made to order.

We went here on Mother's Day afternoon. We were with family that had been there before. My husband…read moreand I shared a pizza. The crust was perfect crispy but soft and fluffy. I would definitely go there again just for the pizza. The meals our family got looked great too. Our server worked well with our larger group. Good date night spot.

Oh my God first time here I was traveling I met my waitress Mercedes she was amazing I just wish…read morethey would have had the desert of the month it was the 5th of the month and they had already sold out for the month but I had some great delicious pizza the marinara sauce is amazing and the lobster ravioli was yummy!!