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    We Be Smok'n

    4.1 (8 reviews)
    Closed • Closed
    Updated 1 month ago

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    3 months ago

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    Gilbert B.

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    6 months ago

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    6 months ago

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    2 months ago

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    Gilbert B.

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    5 months ago

    Service was great as well as the food and atmosphere. Brisket is a must! The special cookies are over the top.

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    1 year ago

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    8 months ago

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    8 months ago

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    I visit viet kitchen about 1x/week!…read more I usually order SP4. Banh hoi thap cam to-go. This is a vermicelli noodle sheet dish with grilled pork, shrimp, and grilled pork sausage! The grilled pork is my favorite part! The serving size is huge so it could definitely feed 1.5 people. I usually eat about 75% in one sitting and save 25% later. The other dish I order if I'm eating at the restaurant is R9. Fish tamarind sour soup and Caramelized braised fish with rice. This is a staple I had when I was younger and ate out at Vietnamese restaurants. The food here is truly authentic Vietnamese! The prices for some of the dishes are also very reasonable for Tacoma. A banh mi (Vietnamese baguette) only costs $9. In addition, there's free and easy parking in front of the restaurant, happy hours from 2-6 pm Monday through Friday, and catering! Highly recommend this place.

    I completely forgot to take a picture of my food because I was way too hungry!…read more When we first sat down, they completely forgot to bring us menus, so we had to ask for them. I ordered the Bun Bo Hue, and I really appreciated that they were able to make substitutions since I don't eat pork blood. I also mentioned multiple times that I didn't want cilantro, but when my soup came out, it was covered in cilantro. They took it back and picked most of it out, but there was still quite a bit at the bottom of the soup. I really don't like cilantro, so I tried my best to eat around it. Despite that, the broth was AMAZING. It had the perfect spicy kick and so much flavor. The noodles were cooked perfectly, and the crab balls tasted like they were made with real crab. They also gave me a generous amount of meat, which I loved! The fresh coconut was also so good! Since we're in Washington, we probably won't get the freshest coconut like you would somewhere tropical, but it definitely did the job. Overall, the food itself was really good, but I wish they had been more careful about the cilantro since I specifically mentioned it several times.

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    4.5(134 reviews)
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    I keep striking gold here. It's our second experience and I feel like the food was even better than…read morethe last time. Our server was Briana (I hope I got that right). She was fast greeting us and so sweet. It felt like we were eating at a family's house with much better chefs. This time we had the ribs, hen, Caesar salad, and steak sliders. I almost ate the plate because the food was so good. I didn't want to leave anything behind. My wife didn't quite enjoy her drink this time "the sunset" but I had a great glass of red wine. The steak sliders are worth a second mention. I would eat that every day. It was also happy hour so we tried a lot more than we usually would. I'm really loving this place.

    Terrible experience. Anyone with industry experience would be horrified by how the situation was…read morehandled. From our table of 4, one person's order never got put in. The server didn't come by to check after food was delivered, so over 30 minutes went by before we could flag him down and ask when the 4th entree would be coming. He admitted he forgot, promised he'd get it going ASAP, and that he'd adjust the bill (unprompted, mind you!) Another 20 minutes, no food. No one checks in about drinks, no updates about the order, nothing. My friend has to flag the server down and ask for it to go; we just want to leave. Next, no itemized bill was presented before paying, so we had to ask for a breakdown. The server had given us a 10% discount on JUST her entree. $3 off a $250+ bill after making her wait nearly an hour for her food. They didn't offer to comp the meal - in fact they said it wasn't an option. "My hands are tied. This is our policy for when food comes late." They only agreed to remove the price of the entree when she said she didn't want it anymore and gave the to-go bag back. On the way out she stopped to speak with management, come to find the server didn't tell the whole story to his own boss. He said our table was merely upset about late food, not that the server never put in her order in the first place. Management retrieved her order from the kitchen and gave it back to her, though who knows what may have been done to it. Two stars because the food that we did get was delicious, but it wasn't worth the wait.

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    4.1(51 reviews)
    21.0 mi

    ate here by myself because I can. Bbq and hot pot got to be the craziest duo for a restaurant to…read morehit us with. actually crazy. I was overwhelmed by the amount of free choice that we have, especially for the all-you-can-eat option. $38 for weekday lunch time and 10% as a military discount...meal lasted me for a day and a half because I took advantage of the bbq meats as well as the seafood hot pot. get the most that you can from the meats and seafood rather than just the noodles. trust me on that. as for the dessert, the yakult made my jaw drop. I never seen that be offered in a restaurant and I love it. service was gr888, especially as I was the only one of like 5 customers lol they walked me through the menu so that I could wisely order and made sure to consistently check the grills that they were on if I was still cooking my meats and seafood. I really appreciated their attentiveness -- a level that I have not seen matched at any other establishment that I have been to I love the cute spherical lights thatspeinkle throughout the place. Gold-plated decorations that create a Christmas sort of feel. I came in with such a smile on my face. and to the waitress / cashier, I am 23!!!!!

    This place was good. The only problem was one of the waiter. I felt being rushed and every time he…read morehad to explains stuff which I already know since I've eaten there before.

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    We Be Smok'n - bbq - Updated September 2026

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