From the owner: Bar Pasticceria specializzato nella produzione di prodotti senza glutine e senza lattosio…read more Produzione artigianale.

This place was such a treat! A small shop where everything is gluten free and so close to the train…read morestation. Staff there spoke enough English for the transaction. I am mainly writing this review to encourage all my fellow celiacs/gluten intolerants to go here, get into the chest freezer right by the entrance, and grab the pain au chocolat (chocolate crossiant). I'm still dreaming about it weeks later. ;-; was so ridiculously scrumptious.

This shop is small but packed with gluten free treats. Everything in the bakery is gluten free…read moreincluding GF beer in the fridge. They have amazing croissants and little pies and cookies stuffed with Nutella. They also have slices of pizza and appetizer-like food that they can heat up in a toaster oven, however I would stick to the baked goods because you can get really good gluten free pizza, calzones and pasta at multiple restaurants within a few blocks of this bakery. They also sell bread and whole cakes but we only sampled 4 of their baked goods. It's a relief to have so many options when visiting a new city. If you're looking to save money by stocking up your hotel or apartment with breakfast foods, this is a great place to go. It was surprising how inexpensive the items were compared to what we pay for the luxury of a gluten free muffin in the U.S. There were GF donuts listed on the website, but we didn't see any in the afternoon, so my advice would be to stop by early if you want the opportunity to choose from everything this lovely bakery makes.

Loved this experience. Amazing views. Great, fresh food and vegetarian and gluten free options…read more well worth it. A great small town to visit in Italy!!! The steps near by are also a great photo location.

We had just gotten to San Gimignano after a few wine tastings and were looking for a nice place for…read moredinner. The agriturismo called here and asked if they could seat two people to which they responded they were completely booked, so we decided to walk in and see if we could get a table and when we arrived they told us a 25 minute wait which we we're fine with. We ordered the minestrone soup, a salad, a side of the white tuscan beans in olive oil, and the spinach with butter. We also got a 1.2 kilogram Bistecca alla Florentina. I had this steak two separate times in Italy before trying it here and it was good, but here it was just too chewy. I know they cook these rare but the texture of the meat was just a no go. The minestrone soup actually tasted exactly like a can of Progresso soup -- nothing special, but the texture of the ingredients was good and the veggies looked fresh. The spinach and beans were good, but I actually wish I ordered pasta instead of the steak because watching them bring pasta over to the other tables, I could tell it looked good. It's hit or miss with the steak sometimes and I guess I just got unlucky this night.

It's been an hour and half at our table since our order. No food and no one has been by to ask if…read morewe want more drinks etc.... Extremely disappointing. Mark

Oh, Starbene... you will remain the stuff of dreams. This mighty little gluten free bakery was one…read moreof my favorite shops in all my Italian travels. They have a wide assortment of gluten free goodies -- from cookies to pies to savory bread-based delights. It's all priced quite fairly, too. I came in around 6pm on a Friday, and the kind woman behind the counter advised me to come back in the morning because they had more things in the mornings. I was sincerely baffled and said-- wait, more?! To me, they had a ton of great options even at 6pm! Apparently the cases are packed full in the mornings and if you want your best pick of the lot, go then. But if you're like me and not able to do that for whatever reason, you'll still find plenty! I can't have gluten or dairy. Sometimes it's hard to find dairy free goodies in a gluten free bakery. Not so with Starbene! They had cookies, pies and tarts as well as some bread-based savory items -- all clearly marked as without dairy. Grazie, Starbene!! Made my whole night! I ended up getting some cookies (3 for 1€) -- they were almost like thumbprints, with blackberry jam filling and with chocolate hazelnut filling. So. Good. I also got an apricot jam tart (~3€, I think). It was also delicious! The apricot jam was just the right amount of sweet and the crust was perfectly flakey. Plus, there was a heart shape on top which was just the sweetest little detail. I also got a focaccina, which was kind of like a bread roll pizza without cheese or sauce. It was super good! I took it up to Piazzale Michelangelo and enjoyed it with a view of the city. Perfection! My next visit to Florence, Starbene's will be a must do. No question about it. Gluten free friends, get yourselves over there and enjoy!

This place was ok. I've had better here in NY and other local areas. I found there stuff to be very…read moredry and no flavor. Anyway, we went back last December (2022) it was closed. We didn't find it again when we walked past the direction.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

Intro: After exploring Bologna to the fullest, we made our way to Osteria Broccaindosso for dinner…read more Located outside of the heart of Bologna, despite being away from the center of the action, the restaurant was almost full. They didn't have any tables outside so we were seated inside. Service (3.5/5): No WiFi unfortunately which isn't great for an international traveler like me. Standard European service. Not terribly friendly and not terribly efficient but I would say they were a bit more attentive than the norm. They did hook us up with some complimentary limoncello shots which was a really nice touch. Ambiance (3.5/5): A little quieter since it's off the beaten path which I like. A pleasant, homey restaurant. Drinks (4.5/5): We shared a bottle of wine. And the aforementioned limoncello shots. Food (4/5): We went with their pasta for two deal where each person gets three different types of pasta that you choose from six or so options. I love getting a variety of dishes so this was a nice way to do it. Not huge portions given the price but still delicious. The dishes were served to us quickly and we got to try some pastas we had never heard of. Overall: When in Bologna, Osteria Broccaindosso makes for a fine choice. It's a 15-minute walk or so from the center of town.

The food was the best we've had in the 4 days we've been in Italy. Some of us ordered the 3 pasta…read moresampler; some ordered the 2 pasta sampler, and we didn't regret it! All of the pasta choices were super tasty and very much enjoyed dinner. We tried 3 different wines and they were all also very good. Our main courses ended with tiramisu and apple cakes, which were also delicious. The staff was friendly and spoke enough English to communicate with us. Food came out hot and fast and we very much enjoyed every bit. This restaurant is highly by a group of foodies from Seattle!

Fuoripliazza Ristorante Enoteca We were recommended…read moreFuoriplazza Ristorante Enoteca by our hosts at Podere Campriano Agriturismo. We were very pleased with their recommendation. The service was very prompt and polite. The staff all speak English. They have a small indoor seating area and a larger seating area outdoors. Fuoripliazza has an extensive wine list which is no surprise being in the middle of Tuscany. Our server recommended an excellent local organic wine from the Montecalvi Vineyard. It was an excellent choice. (I have since purchased a 1/2 case of wine to ship back to the US). I had a pasta starter and the beef as a main course. My wife had pasta as her main course. All of the dishes were excellent. Highly recommended.

Stopped here for lunch on our way from chianti to siena and had a nice quick pasta meal. The…read moreburrata in the burrata salad wasn't as fresh as we've had in other places on our trip. The pastas were cooked to a perfect al dente, and stayed al dente until the end of our meal. Not too overpriced and the staff are very nice. We did not drink any, but there seemed to be a pretty robust selection of wine including available for purchase.

We first visited here in the Fall of 2012 after my husband read about their pizza in Peter…read moreReinhardt's book American Pie. Our second visit was as good as the first time. Amazing lasagna. The pizza is to die for. The service is top notch. A family owned business that is a must been you visit Florence. The dining room feels so warm and inviting. The only negative is the new dining room chairs. They are so uncomfortable on the back but the food made it worth it. Alex is an incredible server and we were delighted to see the owners grandson working th pizza oven!

Coming here with celiac disease, I felt really looked after. They gave me my own GF bread and my…read moregnocchi plate was marked with a gluten-free sticker I wish I had liked my dish more, especially after hearing such good things. I don't think it was this place's fault, just not for me. The cheese was smoked, which I hadn't seen any indication of on the menu. Maybe there is something about the dish that makes those in the know expect that flavor, but honestly, the flavor made me gag, which I assume is attributable to my vegetarianism We got there a little before the dinner rush, and I could see how it could get really busy. It is what it is, but I wouldn't come here if you're in a rush

Very nice pizza place with a homely atmosphere and friendly waiters. The pizzas were delicious, and…read moregluten-free which exalted the wife (who loves pizza but gets poisoned by wheat).

Very good pizza, buzzing atmosphere and rather hilarious wait staff. You pay more than the standard…read more€6 but it is worth it. Bookings are advisable but with a huff and a puff they will accommodate your party on most occasions without a reservation. Definitely recommend the carafe of house red to accompany your meal. Bon appetit!!