The food is great! Love the grinders and the stromboli. The pizza is good. Nice place to sit inside…read morewith family or friends

Stopped in for lunch and seated ourselves. Restaurant has a combination of tables and booths…read more The menu is pretty extensive with appetizers, sandwiches, burgers, pizza. And various entree dishes. Board posting listed soups available for the day and another board showed daily specials. We ordered the garlic/olive oil knots, corn chowder, shells with meatballs (comes with two garlic knots), and the Italian panini with fries. The chowder arrived quickly and had plenty of potatoes, corn, and bacon in a tasty broth which wasn't too heavy which was a nice touch. Seasoning was good and potatoes still had a good bite to them so they weren't mushy. Great choice. The garlic knots arrived in a basket on a tissue paper with a good amount of olive oil in the bottom. Parmesan cheese covered the top of the knots. They had nice crunchy tops with a very soft interior. There was enough oil so we could dip the knot into it to soak the oil into the knot. Very tasty item and would definitely order again. The pasta arrived with plenty of sauce and three good sized meatballs. The sauce was thick enough so that it stuck to the pasta and filled the shells nicely. The meatballs were seasoned very well and were a great accompaniment to the pasta. The panini was brushed w/Evo, and had Salami, Capicola, Ham, Banana Peppers, Roasted Red Peppers & Provolone w/ French Fries. The French fries were very well fried, large with the skins still on and had a great crunch on them. The panini was on what appeared to be ciabatta bread which was well grilled and nice and crunchy. There was plenty of meat, cheese and peppers and was very delicious. Not normally a panini guy but would definitely order this again. All in all lunch was excellent. Great little place in a great little town. Our server was very friendly and helpful and made sure we were well taken care of. There will be return trips to the restaurant. Plenty of parking behind the restaurant and easy access to and from the main road.

This establishment has been open for many years prior to occum Pizza it has been Rena's Pizza. The…read morefood there is exceptional there are people there that really care about the customers and the customers keep coming back over and over again. You can tell the employees really care about the customers and the food they're making. There really is true work ethic at this place and I understand people might think it's different but the business there is still very busy there's always somebody there all the time ordering and I have never been let down by any of the things that I have ordered. I always have people with smiling faces greeting me when I check out and I would recommend this place to anybody especially for a small town that doesn't have a lot of good places to eat this is a very good place to eat.

Cindy! Where are you? Just a normal pizza place. Not like it was before the two owners retired…read more It's the little things right. The new staff completely misses the mark on that. I am not only unsatisfied, but saddened at the way things are being run. No longer a LOCAL stop save your time. Go to Dominoes

Ding a Ling has been on point. Best I've had honestly! Pizza has definitely turned it up a big…read morenotch. Great Job !

Since October 2024 we have been in search of good pizza in our area. What we found with Jack's…read morePleasant Pizza is GREAT Pizza. Super nice staff, great pizza, fresh salads, and a great menu. So excited now that the hunt is over and we can just enjoy having our Pleasant Pizza back.

The pizza is absolutely top-notch (if you like a crispy, thick crust). They don't scrimp on the…read moretoppings, and everything is cooked perfectly every time. The sandwiches we've tried have also been very good, and even the Buffalo wings are tasty. House salad is an okay side, a totally ordinary plate of iceberg lettuce and cukes and green peppers. A palate cleanser. Bigger dinner salads and antipastos are also available, and assume are pretty good, based upon the quality of the other food offerings. The only place NEP&R falls short -- okay, two places -- is the service and the actual dining room. The dining area is wide but only a few tables deep, and the air-lock entrance way cuts the room in half. It can get very noisy, especially if you're seated near a table full of ESCU students, or a screaming kid whose parents don't seem to care (as on our last visit; when they couple left, we could hear people all over the restaurant saying "Whew! Finally!). There is a bar at one end of the dining room with a tv blaring crap. At times the staff seemed more interested on the celebrity profile show than on the diners waiting for attention. That said, they're really friendly. It's just that the don't really seem to be 100% on the ball on any of the times we've eaten in. It's frustrating when you can see the bar fifteen feet away, yet have to wait ten minutes for someone to pour a draft beer (which didn't even come filled to the top of the glass). And that house salad...how long can it take? Aren't these usually mostly pre-made, just toss a handful of lettuce on a plate with some veggies? We got our salad just moments before our pizza came out of the kitchen (and we know how long pizza takes). So, that stuff sounds negative. But really, this place has very good food! For that they earn four stars. One of the best pizzas in the area, if you like this style of pizza. If you like thin crust pizza, seek elsewhere. Highly recommended for take out. If this review was based only on the dining room experience, or the erratic service, it would be a iffy three stars.

Visited on Christmas day early. And the pizza was very good. The service was cordial and d…read morefriendly. I will definitely go back cause it was of course, a rush day.

I have NEVER been disappointed with this place. Pizza ?…read moreDelicious. Tuna grinder? AMAZING. All grinders I've had? Perfect. THE CALAMARI IS THE BEST IVE EVER HAD. They always give me the crazy extra things I ask for and customer service is great. It's 1am, they're closed, & I haven't had them in weeks but I thought about that calamari && how it's still always crunchy when it gets to my house is just chef's kiss. (It would be cool if they added those peppers with it tho ) Anyways. 10/10 would most def recommend.

Amazing hospitality and customer service. My parents are a little older and decided to try to use…read moreDoorDash for the first time so their food could be delivered after being out all day. After some difficulty on the app, my dad decided to call the store to pick up his food himself. The staff were very friendly and accommodating. What really stuck out to me was whoever was in charge decided to call my dad back to assist him with the app, offered to reheat his food, was very apologetic although not their fault, and kept my dad company while waiting for his order to come out. And trust me, my dad can talk! lol. The gentleman went above and beyond to make sure my dad had a good experience after such a long day and showed my dad an easier way to order for delivery in the future. For those of us who have older relatives who might not be strong with technology something like this means the world to us. Now my dad is home, enjoying his steak bomb calzone and chocolate chip pie for dessert in peace and loving it! Thank you Asylum!

I've eaten quite a few of offerings off their menu, but let's talk pie here…read more.. Whether you order a whole pie, or by the slice, you can't go wrong. It reminds me of the pies I miss dearly back in NY. The slices are large, with a whole pie as large as a spare tire. What's the most important thing to a large slice? Right, the crust. It needs to be balanced, and IT IS. The bottom, having a thin crisp that doesn't impede a proper fold, if ya know what I mean. Breaking through that crispness into the perfect balance between soft, and a structure with the right amount of chew. The speckled char from their oven gives a gentle kick without tasting burnt. Give it a try if you haven't already. If you have, go back for more. **First time visitor attention please** The owners are fabulous people. Kind and friendly. They will greet you with pleasantry on your first visit. On your second visit, they treat you like family!

Above average for sure. Private parking and a clean establishment. Friendly staff. The pizza is…read moretotally decent. Nice firm undercarriage. Sauce has good, savory flavor. The crust is light, but needs some kind of TLC. It just reads bland. The toppings are well proportioned and delish. I appreciated the sauce on the side for the wings. However, they were mega breaded. The breading to meat ratio was way off. Let the wing speak for itself! Poor thing was smothered. All around place I would come to again for sure. Bon appetite!

yum!!! the roasted peppers and the swirls of ricotta were the bomb!!!! ate the entire mega pizza…read morein two days, lol. $40 bucks with five toppings worth it. actually so good we wanted another one yesterday but strangely closed on sundays when most people want a pizza!!!! especially with football season!!!!! hoping the closed on sunday isn't a permanent thing. well we tried the other location in danielson and not even close to this place i highly do not recommend....same name but no affiliation...strange, yes.

So I love the fried chicken 4 pc Onion rings are frozen from…read morea box. Should be made fresh daily! Not a hard achievement to accomplish. The chicken is way too crispy on the outside tells me these are pre breaded and frozen as well! Now they have enough employees on staff to make these fresh from scratch! Onions are cheep to buy fresh. Making a beer batter fresh every day is easy and cheep. Buying chicken parts is also fairly cheap and making a fresh batter cost Pennie's I would be more than happy to help you achieve this. Cooking is my passion. I understand cost and availability but fresh like your pizza should not be compromised . This returns more customers and more profits .

Great little spot! Service and food were perfect! Thank you all for your hospitality and supporting…read morehouse of Grillo chocolates!

I am a returning customer, I usually have a great experience however, I received a grinder with…read morenearly NO meat. When I called to make them aware the staff stated "maybe the meat shifted to the other side of the grinder".. Eating out is a luxury. Let's have some etiquette about feedback and do better .