We walked in to "see a menu" and when the proprietor warmly welcomed us, and said "everything is…read morehomemade from scratch. Everything" we were sold. We sat down right away at that. An 'older' lady quipped "when an old lady cooks everything you know it's gotta be good" and disappeared into the kitchen. Okay so here is the verdict: Riblets: tender and delicious Clam Chowder: oh OUTSTANDING homemade and so delicious!!!! Coleslaw: truly homemade with a nice mixture of sweet and tart. LOVE me some homemade coleslaw Okay, I didn't try everything but I would not be surprised. Highly recommend, worth the drive!

We had Amy cater a meal for 40 people on my dad, Ray and uncle Bob's 90th Birthday. The meal was a…read morechicken pasta with roll and salad. Also nice that we didn't have a kitchen to clean up afterward. Very well priced. If I would have ordered that in Lincoln it would have been substancially more. Thanks so much, Amy! -Cindy Bartels Svoboda

Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

We really enjoyed our date night at Cattle call! We were able to grab a reservation same day for an…read moreearly dinner and were seated right away. Overall, our server was great and attentive. We started with the pork momo. We've had these before and they're always a great choice. The filling was rich and flavorful, the dumpling dough was perfectly chewy and the dipping sauces added another level of depth and flavor. For mains we split the duck breast and the tagliatelle. The duck was cooked perfectly and the bok choy that came with it added a perfect amount of crunch and mustard flavor. The tagliatelle was rich and the variety of mushrooms in the sauce added so much umami. We look forward to returning!

A group of my friends and I went to The Back Forty last weekend when we were on a party bus and it…read morewas fun bar. We stopped the bus and all walked in and good vibes were definitely felt. We didn't order food but we all ordered drinks. My drink was well made and the bartender seemed to be enjoying her work. They also had live music, which was nice. If I'm in the area again, I would definitely go back and try their food.

This was a great spot for lunch! The dinner menu looks just as great. We were wandering around on a…read moresmall town adventure today and checked Yelp for a lunch suggestion. I'm so glad we did! The place has a small town vibe but could easily compete with anything in the Omaha metro. Talked for a bit with the gal that owns it. She was great! So glad to support a women owned business. I had a basic BLT and we shared corn nuggets. Pretty good. Husband had the lunch special, Tater tot casserole. My first thought was "I have the stuff for that in the fridge/freezer at home." Then I remembered that I have indeed not made it. They made it first so we went with that. He loved it! Not your grandma's casserole. The Thursday prime rib sandwich ($15) and Friday and Saturday steak specials ($25-30) will definitely draw us back. Thanks for a great afternoon.

This place was super cute and had high ratings so we went while we were in town for the day. The…read morespecial was a grilled cheese and lasagna soup. I wanted the wrap and asked if I could have the lasagna soup too. Wrap was really good and i got a side of ranch. Lasagna soup was a little thick but still good. Server was one of maybe two so she was busy but made sure we were taken care of. Will definitely go back next time I'm in Shen.

Super cute! Went here for mother's day and it was nice for being a small town establishmentread more

Decided to stop in for a quick lunch on a Monday. I've been here once before, but it was quite a…read morewhile ago, so I didn't really remember the quality of the food. We were seated right away, and it was a perfect day to sit outside. The hostess let us know they had workers outside, but we were totally okay with the noise, which ended up being very minimal. We didn't order any drinks, but for food, I decided to try the birria grilled cheese, which comes with one side, and I chose fries. Not only did it look so appetizing, but it tasted AMAZING. The bread had some sort of seasoning on it that added so much flavor to the sandwich. The fries were seasoned exceptionally well too. I'll definitely be back sometime soon to try more items. The food today was 10/10, and our waitress was very kind and attentive as well.

TLDR: Great food, quick and kind service and a nice environment…read more I went to 712 with a friend on a Friday night (around 5p). I was pleasantly surprised to see that it wasn't super busy. The pace did start picking up around 6:30. The food was great! If you're considering getting appetizers, one is more than enough to share. I loved the cost to serving size ratio on everything we got. The food was wonderful! Depths to the flavors in all the meals. The server had a genuinely hard time picking the best thing on the menu, which I took as a good sign. After trying the salmon salad, the elote fries, and the fried pickles, I can see why. Word of caution: You will be tempted to eat all of the fries and pickles before your meal comes out. Next time, I would see if the appetizers and the entree could come out at the same time so I can eat more of the main entree.

The best barbeque in nebraska isn't in Omaha or Lincoln. it's right here in Neb, City on Arbor Day…read moreFarms property! I've had everyone in my family come try it and they LOVED it! My FIL works in the meat industry and he was very impressed! We stopped in on Mothers Day and it was the perfect treat for us. Complemented with a Saro cider. Chefs kiss!

I will first start with the positives. The people were really friendly. Their Apple BBQ sauce was…read moregood. The food was not good! I got the 4 meet plate, came with pulled pork, beef brisket, sausage and chicken. We paid $60 and threw away over half of it. If you've never eaten Oklahoma or Texas BBQ, then you might think it's OK but if you have, you're gonna realize it was horrible. The sides were OK. Their baked beans were good. The mac & cheese was good. The coleslaw was OK. At most the food get a two star because you could still eat it at least. But I will definitely never eat there again.

We've been there 3 times now, and loved it. My Uncle was from Greece and this brings back so many…read morememories.

I was very impressed with the Greek food! I was in a party of at least 15 people and the service…read morewas excellent! Everyone loved their food. I can't wait to come back. The moussaka was divine. The béchamel on top was creamy and tasty. The meat, potatoes and eggplant were seasoned nicely. I loved it so much that I couldn't stop eating it. My leftovers kept getting smaller and smaller. I ate what I took home later that same day.

Stopped for lunch recently. The tenderloin was under cooked and the french fries were too. Very…read moredisappointed with the food and steep prices. The waitress was good and it wasn't her fault.

Dad and I were on a road trip to see the UPRR Museum in Downtown Council Bluffs. We figured that…read morewe'd have lunch near there, but it was lunch time at Neola, and after a stop at the nearly Kum & Go, I found Buck Snort via a Yelp search. And after a short drive, we arrived at this cool little restaurant in small town Downtown Neola. As it turns out, this place is part of a local chain with other locations in 6 other local spots. CONS - None PROS 1. Easy access from I-80, especially if you know how to find this place. 2. Warm and inviting interior, with nice booth/table seating, at counter ordering, and friendly local clientele. 3. Buck Snort is a largely a burger and fries joynt with a number of interesting menu twists and unique names like the Boom Boom Pow! Burger. 4. Dad's choice was the "Brunch Burger", including egg, bacon and tots. He really enjoyed it. 5. I went more conventional with a cheese burger and tots. Outstanding. It's always a good thing to hit the road again on a relatively full stomach.

All food was hot and amazing workers with great food traditional and delicious…read more Amazing

I'm so happy I know where to go for good seafood boil in Lincoln! I believe they have a special…read moreeveryday. My family of 10 came on a Monday. We were seated right away. Most of us ordered the special which included a pound of crab, shrimp, corn, potatoe and an egg. You can pick your sauce and spicy level. There's also no spice for my peeps who can't handle the heat. The seafood was cooked perfectly and the sauce is tasty. I ordered the house special which is a combination of all of their sauces. The Asian in me has to order rice with this everytime lol. My toddler enjoyed the chicken nuggets, but there were also fish sticks and chicken tenders on the kids menu. Ambiance is casual, there's a good amount of seating. The restaurant is located in the mall.