Very tasty and a good price! They have a varied menu so you're sure to find something you like. The…read moresauces are on point and everything seemed very fresh. I'll be back for another shawarma bowl.

My friend was here once and he likes it a lot. The food quality here is good which surprised me…read morewhen you see the exterior which is basically a plaza w street parking kinda in the middle of nowhere. I was expecting much more salad but there was much more chicken? Schwarma. . Not a bad thing but very slightly different: At least one of my friends got a burger and it looked superb actually but I am surrounded by so much bad food in my adventures lately that I am trying to mix it up more. Walkable from the Sellers library - so if they have events there. Could be.a good walkable go-to outing afterward. Outside I could smell the trash which did not give me a good first impression but the inside is very clean and a different world. Some more healthier drink options besides water like maybe an in-house prepared lemonade or something like that might add a bit more sparkle.

Been wanting to visit the Royal having moved to the area just two years ago. The French onion soup…read morewas certainly impressive & delicious, and also if you're a peach tea lover be sure to order that as well. The meals took a while to get there (which was surprising since it was mid afternoon), but were delicious and well prepared when they arrived (a Panini and a Reuben.) We took a few desserts to go as well as some cookies. The cookies were huge, but a bit hard so more for eating with coffee. The cannoli was delicious. The filling was the best part, the shell was a little soft, but will give it a pass. All in all will plan to return to try breakfast and more desserts for sure!

Grilled pork chops were amazing still succulent and juicy after a couple days in my fridge I really…read morewant to kiss the cook for marry him LOL

I had an amazing experience here and would recommend it 100%!…read more From the moment we walked in, the host greeted us with huge smiles and immediately made us feel comfortable and welcome. Our server was so kind and patient as we took forever deciding what to drink, giving me great cocktail recommendations along the way. The food all looked incredible, and there was such a wide variety that it was genuinely hard to choose! I also really appreciated the dietary accommodations. They had gluten-friendly options, as well as vegan, dairy free, and vegetarian choices, and they warned us about items containing nuts. I ended up getting the wings, and they were so plump and delicious, covered in an amazing bacon BBQ sauce with actual chunks of bacon. The drinks were also incredible, not only did they look amazing, but the quality and taste were just as impressive. I absolutely loved my experience and will definitely be back!

I have been to the Havertown Brick and Brew quite a few times and have had a number of great…read moreexperiences there. My husband and I usually go and split a bunch of things. We love the pancetta fries, flatbreads & pizzas, and Brussels sprouts. They make a great whisky sour, and have lots of non-alcoholic options if that's your thing. The service has always been excellent for us.

Came back for second time because this place is so good!…read more They have so many different fusion dishes that are delicious! Their Brussel sprouts and elote salad are so delicious! I was so obsessed with the elote salad I attempted to make it myself but it never tasted quite like this places! The service is also very good and everyone is so nice

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

Cozy intimate place just wish they were open more hours the food is pretty good too the service is…read moregreat

Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Met some friends here and right away you could tell that it must be good, place was jammin. The…read morewait considering was not so bad so that was good. My friends ordered omelets and I had the Avocado Toast that came with home fries and they were excellent. The waitress was very nice and considering it was busy in there she did a pretty good job. I would definitely come back here or to one of their other locations again.

I've been to Sabrina's in Fitler Sq. several times over the years, and always had an enjoyable…read moreexperience. My visit to the Wynnewood restaurant was not as memorable. It's now a chain, so it's not surprising the quality will vary depending on the location. It was a Monday morning around 11 and it was packed - we waited about 5 minutes for a table. The server was very nice as was the service. We shared the Chicken and Waffles, and the Pancake Egg Special - which is 2 mini pancakes, 2 eggs, anyway you want them, and a side of bacon. We also ordered the Cheesy Grits. I asked for the eggs to be 'an omelette', with tomatoes, onions, peppers and cheddar cheese. I also asked for the bacon to be crispy - I don't like to 'chew' my bacon (I bake my bacon to a light crispy crunch - it's a difficult act to follow). Sabrina's fell far short - it wasn't even close to crisp. The omelette, however, was really the star of the breakfast - the veggies tasted fresh, and with the cheddar cheese, it was excellent. The side of grits was too salty - my partner, (who is from Atlanta and grew up eating them), said not only was it too salty, it lacked any real cheesy flavor. My pancakes were average - recently I've been having pancakes that have such a sear, it stiffens the top and creates a chewy texture - these pancakes had that attribute. The taste okay, but I like a light and fluffy pancake - these were cooked very quickly on a very hot grill. The waffle was good, both the texture and taste were fine. However, the fried chicken was thin, dry and chewy, with too much breading. Overall, Sabrina's Wynnewood was a disappointment. However, when I'm in Fitler Square, it's a favorite of mine.

Great rotating brunch menu. Lots of variety for brunch,…read moreincluding classics and some twists. Tell them a friend of J-Dog's sent you...

Solid neighborhood restaurant. Cute interior. Friendly service and good food. Menu needs some…read moremodern updating.

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.