Dinner on the second night of our Brugge weekend getaway found us at De Bühne…read more
Small & quaint dining room with the loveliest person helping us through our evening. You'll want to make reservations here as they were fully booked for the evening & were turning people away
Started with the nicest Belgian beers - I had a white & the Mr had another light version of beer that was definitely not light in flavor - these were fabulous
Amuse consisted of a nice homemade cheddar biscuit - rosemary & herbs plus a nice pungent cheese - so good!
Starters included:
Curry Empanadas with broccoli & cheese plus, beet, & potato tempura - this tart was amazing! The flavor was complex and savory and had just a hint of spice / heat to it. Wished we had had about 8 more of these....
Mushrooms & polenta w nut crumble on top - lovely terrine of tender mushrooms & the creamy polenta layer underneath gave the dish a nice texture
Main course consisted of the Celery Biscuit - almost like a tart w carrot and potato, 3 different filled (stuffed) vegetables as tomato, broccoli, eggplant
Passion Fruit Tart & Pear Tart for dessert & the passion fruit was a mousse-like creamy dessert while the pear tart was like a delicious crumble. We liked them both
While there, the table near us had also ordered the empanadas and the lady stated she did not care for cheese. The chef replaced the cheese w/ a bechamel for her so this was further evidence that all dishes were prepared as ordered & everything was fresh, well cooked & very much admired by us! Huge fans!!