The sign displayed outside for their daily special of mussels drew us in. We had high hopes based…read moreon others' ratings. We were a bit disappointed. Along with the daily special we ordered filet mignon with fries and salad, as well as shrimp croquettes. Unfortunately we were given the incorrect cut of beef and it was quite overcooked. The accompanying sauce and salad were flavorful. Fries and house-made mayo were good. Shrimp appetizer was tasty. Service was just ok. Restrooms were downstairs and not accessible for one person at our table. There are better options for dinner in my opinion. Oh, and their hours of operation on Apple Maps, Google Maps and Yelp are incorrect. We dined on a Monday evening when all indicated they were closed.

Food was good, but expensive ! Our table was not covered…read morewith a white table cloth while all others where people were sitting were! Food was prepared very quickly!!

Fantastic place. Lovely, friendly hosts and delicious food. We've enjoyed the tastiest Txogitxu…read moreburgers and spareribs here.

We had our best meal in Belgium at Rock Fort in Bruges We…read moresat in the 2 seats facing the kitchen. We watched in awe as two chefs fed everyone in the entire restaurant. Amazing!!! We had the tasting menu and loved every course. Eat here if you're in Bruges.

Hadn't been in Bruges for years and Rock Fort was a great introduction. They make an interesting…read moredistinction between small appetizers and large appetizers/small entrees. We went for a combination of both and left satisfied without being stuffed. My lovely companion had carpaccio of scallops. I had a weird combination of smoked eal and foi gras, weird goodness. Finished with a king crab pasta. We were sitting on high chairs overlooking the kitchen in full swing. Coming back. Without a doubt.

I am a real foodie. I go out for diner almost every night. Restaurant A11 is a real hidden gem…read morelocated in Dudzele more specific in the triangle: Knokke- Brugge- Lissewege. This restaurant is run by a young, dynamic team. The young, dynamic and extremely talented Chef Bahir will blow your mind with his amazingly dishes. Meat, fish always daily fresh. And how about the service? Maitre Warres, brother of Chef Bahir is a very charming and always welcoming young host. He will guide you through the menu and take the time for a little conversation. Recommendations... many but my personal favorites: Tartare of Tuna with Wasabi Sorbet and Gamba's Chef's style.